Food effect on the physiological condition of the mussel Perna viridis (Bivalvia: Mytilidae), using the RNA/DNA ratio
| Title: | Food effect on the physiological condition of the mussel Perna viridis (Bivalvia: Mytilidae), using the RNA/DNA ratio Association of Marine Laboratories of the Caribbean; (AMLC) |
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| Authors: | Bracho, M., De Bravo, M. S., Vinoles, I., Chung, K. |
| Source: | REVISTA DE BIOLOGIA TROPICAL. 48(L 1):171-182 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN044879293&indx=1&recIds=ETOCCN044879293 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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