Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion.
| Title: | Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion. |
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| Authors: | He, Caian1 (AUTHOR), Sampers, Imca1 (AUTHOR), Van de Walle, Davy2 (AUTHOR), Dewettinck, Koen2 (AUTHOR), Raes, Katleen1 (AUTHOR) katleen.raes@ugent.be |
| Source: | Journal of Agricultural & Food Chemistry. 6/9/2021, Vol. 69 Issue 22, p6281-6290. 10p. |
| Database: | Supplemental Index |
| ISSN: | 00218561 |
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| DOI: | 10.1021/acs.jafc.1c00719 |
| Published in: | Journal of Agricultural & Food Chemistry |
| Language: | English |