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Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort.

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Title: Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort.
Authors: Ellen T. Chang, Valerie S. Lee, Alison J. Canchola, Christina A. Clarke, David M. Purdie, Peggy Reynolds, Hoda Anton-Culver, Leslie Bernstein, Dennis Deapen, David Peel, Rich Pinder, Daniel O. Stram, Dee W. West, William Wright, Argyrios Ziogas, Pamela L. Horn-Ross
Source: American Journal of Epidemiology; Apr2007, Vol. 165 Issue 7, p802-813, 12p
Subject Terms: CANCER in women, OVARIAN cancer, ISOFLAVONES, VITAMIN deficiency
Abstract: Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian cancer risk in a prospective cohort study. Among 97,275 eligible women in the California Teachers Study cohort who completed the baseline dietary assessment in 1995–1996, 280 women developed invasive or borderline ovarian cancer by December 31, 2003. Multivariable Cox proportional hazards regression, with age as the timescale, was used to estimate relative risks and 95% confidence intervals; all statistical tests were two sided. Intake of isoflavones was associated with lower risk of ovarian cancer. Compared with the risk for women who consumed less than 1 mg of total isoflavones per day, the relative risk of ovarian cancer associated with consumption of more than 3 mg/day was 0.56 (95% confidence interval: 0.33, 0.96). Intake of isothiocyanates or foods high in isothiocyanates was not associated with ovarian cancer risk, nor was intake of macronutrients, antioxidant vitamins, or other micronutrients. Although dietary consumption of isoflavones may be associated with decreased ovarian cancer risk, most dietary factors are unlikely to play a major role in ovarian cancer development. [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Epidemiology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort.
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  Data: <searchLink fieldCode="AR" term="%22Ellen+T%2E++Chang%22">Ellen T. Chang</searchLink><br /><searchLink fieldCode="AR" term="%22Valerie+S%2E++Lee%22">Valerie S. Lee</searchLink><br /><searchLink fieldCode="AR" term="%22Alison+J%2E++Canchola%22">Alison J. Canchola</searchLink><br /><searchLink fieldCode="AR" term="%22Christina+A%2E++Clarke%22">Christina A. Clarke</searchLink><br /><searchLink fieldCode="AR" term="%22David+M%2E++Purdie%22">David M. Purdie</searchLink><br /><searchLink fieldCode="AR" term="%22Peggy++Reynolds%22">Peggy Reynolds</searchLink><br /><searchLink fieldCode="AR" term="%22Hoda++Anton-Culver%22">Hoda Anton-Culver</searchLink><br /><searchLink fieldCode="AR" term="%22Leslie++Bernstein%22">Leslie Bernstein</searchLink><br /><searchLink fieldCode="AR" term="%22Dennis++Deapen%22">Dennis Deapen</searchLink><br /><searchLink fieldCode="AR" term="%22David++Peel%22">David Peel</searchLink><br /><searchLink fieldCode="AR" term="%22Rich++Pinder%22">Rich Pinder</searchLink><br /><searchLink fieldCode="AR" term="%22Daniel+O%2E++Stram%22">Daniel O. Stram</searchLink><br /><searchLink fieldCode="AR" term="%22Dee+W%2E++West%22">Dee W. West</searchLink><br /><searchLink fieldCode="AR" term="%22William++Wright%22">William Wright</searchLink><br /><searchLink fieldCode="AR" term="%22Argyrios++Ziogas%22">Argyrios Ziogas</searchLink><br /><searchLink fieldCode="AR" term="%22Pamela+L%2E++Horn-Ross%22">Pamela L. Horn-Ross</searchLink>
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  Data: American Journal of Epidemiology; Apr2007, Vol. 165 Issue 7, p802-813, 12p
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  Data: <searchLink fieldCode="DE" term="%22CANCER+in+women%22">CANCER in women</searchLink><br /><searchLink fieldCode="DE" term="%22OVARIAN+cancer%22">OVARIAN cancer</searchLink><br /><searchLink fieldCode="DE" term="%22ISOFLAVONES%22">ISOFLAVONES</searchLink><br /><searchLink fieldCode="DE" term="%22VITAMIN+deficiency%22">VITAMIN deficiency</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian cancer risk in a prospective cohort study. Among 97,275 eligible women in the California Teachers Study cohort who completed the baseline dietary assessment in 1995–1996, 280 women developed invasive or borderline ovarian cancer by December 31, 2003. Multivariable Cox proportional hazards regression, with age as the timescale, was used to estimate relative risks and 95% confidence intervals; all statistical tests were two sided. Intake of isoflavones was associated with lower risk of ovarian cancer. Compared with the risk for women who consumed less than 1 mg of total isoflavones per day, the relative risk of ovarian cancer associated with consumption of more than 3 mg/day was 0.56 (95% confidence interval: 0.33, 0.96). Intake of isothiocyanates or foods high in isothiocyanates was not associated with ovarian cancer risk, nor was intake of macronutrients, antioxidant vitamins, or other micronutrients. Although dietary consumption of isoflavones may be associated with decreased ovarian cancer risk, most dietary factors are unlikely to play a major role in ovarian cancer development. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of American Journal of Epidemiology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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        Value: 10.1093/aje/kwk065
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 802
    Subjects:
      – SubjectFull: CANCER in women
        Type: general
      – SubjectFull: OVARIAN cancer
        Type: general
      – SubjectFull: ISOFLAVONES
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      – SubjectFull: VITAMIN deficiency
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              Text: Apr2007
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