C., M., L. G., N., & Abong’, G. O. (2025). QUALITY OF MAIZE SUPPLIED UNDER SCHOOL FEEDING PROGRAM AND ASSOCIATED FINANCIAL LOSSES IN TURKANA COUNTY, KENYA. African Journal of Food, Agriculture, Nutrition & Development, 25(1), 25579-25596. https://doi.org/10.18697/ajfand.138.25195
Chicago Style (17th ed.) CitationC., Mannara, Njue L. G., and G. O. Abong’. "QUALITY OF MAIZE SUPPLIED UNDER SCHOOL FEEDING PROGRAM AND ASSOCIATED FINANCIAL LOSSES IN TURKANA COUNTY, KENYA." African Journal of Food, Agriculture, Nutrition & Development 25, no. 1 (2025): 25579-25596. https://doi.org/10.18697/ajfand.138.25195.
MLA (8th ed.) CitationC., Mannara, et al. "QUALITY OF MAIZE SUPPLIED UNDER SCHOOL FEEDING PROGRAM AND ASSOCIATED FINANCIAL LOSSES IN TURKANA COUNTY, KENYA." African Journal of Food, Agriculture, Nutrition & Development, vol. 25, no. 1, 2025, pp. 25579-25596, https://doi.org/10.18697/ajfand.138.25195.
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