English, C. J., Jones, M., Lohning, A. E., Mayr, H. L., MacLaughlin, H., & Reidlinger, D. P. (2024). Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: A cross-sectional study. European Journal of Nutrition, 63(2), 445-460. https://doi.org/10.1007/s00394-023-03277-8

English, Carolyn J., Mark Jones, Anna E. Lohning, Hannah L. Mayr, Helen MacLaughlin, and Dianne P. Reidlinger. "Associations Between Healthy Food Groups and Platelet-activating Factor, Lipoprotein-associated Phospholipase A2 and C-reactive Protein: A Cross-sectional Study." European Journal of Nutrition 63, no. 2 (2024): 445-460. https://doi.org/10.1007/s00394-023-03277-8.

English, Carolyn J., et al. "Associations Between Healthy Food Groups and Platelet-activating Factor, Lipoprotein-associated Phospholipase A2 and C-reactive Protein: A Cross-sectional Study." European Journal of Nutrition, vol. 63, no. 2, 2024, pp. 445-460, https://doi.org/10.1007/s00394-023-03277-8.