Rant, W., & Radzik-Rant, A. (2023). The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles. Archives Animal Breeding / Archiv Tierzucht, 66(4), 439-449. https://doi.org/10.5194/aab-66-439-2023
Chicago Style (17th ed.) CitationRant, Witold, and Aurelia Radzik-Rant. "The Effect of Breed and Body Weight at Slaughter on Histochemical Muscle Fiber Characteristics and Meat Quality of Longissimus Lumborum and Semitendinosus Lamb Muscles." Archives Animal Breeding / Archiv Tierzucht 66, no. 4 (2023): 439-449. https://doi.org/10.5194/aab-66-439-2023.
MLA (8th ed.) CitationRant, Witold, and Aurelia Radzik-Rant. "The Effect of Breed and Body Weight at Slaughter on Histochemical Muscle Fiber Characteristics and Meat Quality of Longissimus Lumborum and Semitendinosus Lamb Muscles." Archives Animal Breeding / Archiv Tierzucht, vol. 66, no. 4, 2023, pp. 439-449, https://doi.org/10.5194/aab-66-439-2023.
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