Zaharia, R., Oltenacu, V., & Fatu, V. (2023). ESSENTIAL OILS ANTIMICROBIAL ACTIVITY IN LIMITING THE DEVELOPMENT OF MAIN SPOILAGE FUNGI ASSOCIATED WITH STORED CEREALS. Romanian Agricultural Research, 40, 527-534. https://doi.org/10.59665/rar4049
Chicago Style (17th ed.) CitationZaharia, Roxana, Viorel Oltenacu, and Viorel Fatu. "ESSENTIAL OILS ANTIMICROBIAL ACTIVITY IN LIMITING THE DEVELOPMENT OF MAIN SPOILAGE FUNGI ASSOCIATED WITH STORED CEREALS." Romanian Agricultural Research 40 (2023): 527-534. https://doi.org/10.59665/rar4049.
MLA (8th ed.) CitationZaharia, Roxana, et al. "ESSENTIAL OILS ANTIMICROBIAL ACTIVITY IN LIMITING THE DEVELOPMENT OF MAIN SPOILAGE FUNGI ASSOCIATED WITH STORED CEREALS." Romanian Agricultural Research, 40, 2023, pp. 527-534, https://doi.org/10.59665/rar4049.
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