Xiong, L., Pei, J., Bao, P., Wang, X., Guo, S., Cao, M., . . . Guo, X. (2023). The Study of Yak Colostrum Nutritional Content Based on Foodomics. Foods, 12(8), 1707-1726. https://doi.org/10.3390/foods12081707

Xiong, Lin, Jie Pei, Pengjia Bao, Xingdong Wang, Shaoke Guo, Mengli Cao, Yandong Kang, Ping Yan, and Xian Guo. "The Study of Yak Colostrum Nutritional Content Based on Foodomics." Foods 12, no. 8 (2023): 1707-1726. https://doi.org/10.3390/foods12081707.

Xiong, Lin, et al. "The Study of Yak Colostrum Nutritional Content Based on Foodomics." Foods, vol. 12, no. 8, 2023, pp. 1707-1726, https://doi.org/10.3390/foods12081707.