THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP.
| Title: | THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP. |
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| Authors: | Rozbicka-Wieczorek, A., Radzik-Rant, A., Rant, W., Puppel, K. |
| Source: | JAPS: Journal of Animal & Plant Sciences; Jun2015, Vol. 25 Issue 3, p633-639, 7p |
| Subject Terms: | SHEEP milk, SHEEP breeds, LACTOGLOBULINS, SOMATIC cells, CYTOMETRY, WHEY proteins, COMPOSITION of milk |
| Abstract: | The number of studies regarding the influence of genetic and environmental factors of ovine milk properties of non-dairy breeds is limited. The aim of this study was to determine the influence of breed, β-lactoglobulin variants and somatic cell count on the content of the principal milk ingredients and whey protein components. The study was carried out on 60 Polish Lowland and Polish Heath ewes, which come from the same flock and were kept under the same management and feeding practise. Both these breeds did not differ in respect of the principal components of milk. The milk of the Lowland sheep was characterized by a higher β-lactoglobulin/α-lactalbumin ratio compared to milk of Polish Heath breed. The β-lactoglobulin variants have affected the content of casein and lactose, which was higher in the milk of ewes with the BB genotype. The increase in somatic cell count decreased total protein, casein and β-lactoglobulin, and significantly increased the share of lactoferrin. The β-lactoglobulin variants and somatic cell count mainly affected the components of the protein fraction of milk. [ABSTRACT FROM AUTHOR] |
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| Database: | Complementary Index |
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| Items | – Name: Title Label: Title Group: Ti Data: THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rozbicka-Wieczorek%2C+A%2E%22">Rozbicka-Wieczorek, A.</searchLink><br /><searchLink fieldCode="AR" term="%22Radzik-Rant%2C+A%2E%22">Radzik-Rant, A.</searchLink><br /><searchLink fieldCode="AR" term="%22Rant%2C+W%2E%22">Rant, W.</searchLink><br /><searchLink fieldCode="AR" term="%22Puppel%2C+K%2E%22">Puppel, K.</searchLink> – Name: TitleSource Label: Source Group: Src Data: JAPS: Journal of Animal & Plant Sciences; Jun2015, Vol. 25 Issue 3, p633-639, 7p – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22SHEEP+milk%22">SHEEP milk</searchLink><br /><searchLink fieldCode="DE" term="%22SHEEP+breeds%22">SHEEP breeds</searchLink><br /><searchLink fieldCode="DE" term="%22LACTOGLOBULINS%22">LACTOGLOBULINS</searchLink><br /><searchLink fieldCode="DE" term="%22SOMATIC+cells%22">SOMATIC cells</searchLink><br /><searchLink fieldCode="DE" term="%22CYTOMETRY%22">CYTOMETRY</searchLink><br /><searchLink fieldCode="DE" term="%22WHEY+proteins%22">WHEY proteins</searchLink><br /><searchLink fieldCode="DE" term="%22COMPOSITION+of+milk%22">COMPOSITION of milk</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The number of studies regarding the influence of genetic and environmental factors of ovine milk properties of non-dairy breeds is limited. The aim of this study was to determine the influence of breed, β-lactoglobulin variants and somatic cell count on the content of the principal milk ingredients and whey protein components. The study was carried out on 60 Polish Lowland and Polish Heath ewes, which come from the same flock and were kept under the same management and feeding practise. Both these breeds did not differ in respect of the principal components of milk. The milk of the Lowland sheep was characterized by a higher β-lactoglobulin/α-lactalbumin ratio compared to milk of Polish Heath breed. The β-lactoglobulin variants have affected the content of casein and lactose, which was higher in the milk of ewes with the BB genotype. The increase in somatic cell count decreased total protein, casein and β-lactoglobulin, and significantly increased the share of lactoferrin. The β-lactoglobulin variants and somatic cell count mainly affected the components of the protein fraction of milk. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Group: Ab Data: <i>Copyright of JAPS: Journal of Animal & Plant Sciences is the property of Knowledge Bylanes and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 633 Subjects: – SubjectFull: SHEEP milk Type: general – SubjectFull: SHEEP breeds Type: general – SubjectFull: LACTOGLOBULINS Type: general – SubjectFull: SOMATIC cells Type: general – SubjectFull: CYTOMETRY Type: general – SubjectFull: WHEY proteins Type: general – SubjectFull: COMPOSITION of milk Type: general Titles: – TitleFull: THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rozbicka-Wieczorek, A. – PersonEntity: Name: NameFull: Radzik-Rant, A. – PersonEntity: Name: NameFull: Rant, W. – PersonEntity: Name: NameFull: Puppel, K. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2015 Type: published Y: 2015 Identifiers: – Type: issn-print Value: 10187081 Numbering: – Type: volume Value: 25 – Type: issue Value: 3 Titles: – TitleFull: JAPS: Journal of Animal & Plant Sciences Type: main |
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