Patrick, S. L., Turabelidze, G., Marx, H., Grim, A., Lane, M. A., Weil, G. J., . . . Lo, Y. C. (2010). Human Paragonimiasis After Eating Raw or Undercooked Crayfish -- Missouri, July 2006-September 2010. MMWR: Morbidity & Mortality Weekly Report, 59(48), 1573-1576.
Chicago Style (17th ed.) CitationPatrick, S. L., et al. "Human Paragonimiasis After Eating Raw or Undercooked Crayfish -- Missouri, July 2006-September 2010." MMWR: Morbidity & Mortality Weekly Report 59, no. 48 (2010): 1573-1576.
MLA (8th ed.) CitationPatrick, S. L., et al. "Human Paragonimiasis After Eating Raw or Undercooked Crayfish -- Missouri, July 2006-September 2010." MMWR: Morbidity & Mortality Weekly Report, vol. 59, no. 48, 2010, pp. 1573-1576.
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