Yadav, R. K., Bhandari, R., Babu P C, H., Jha, P. K., Pandey, B., KC, S., . . . Joshi, K. R. (2025). LC-MS analysis and antioxidant, antibacterial, and antidiabetic activity of Jumli Marshi rice from Nepal: An in vitro and in silico investigation to validate their potential as a functional food. PLoS ONE, 20(3), 1-33. https://doi.org/10.1371/journal.pone.0319338

Yadav, Ram Kishor, et al. "LC-MS Analysis and Antioxidant, Antibacterial, and Antidiabetic Activity of Jumli Marshi Rice from Nepal: An in Vitro and in Silico Investigation to Validate Their Potential as a Functional Food." PLoS ONE 20, no. 3 (2025): 1-33. https://doi.org/10.1371/journal.pone.0319338.

Yadav, Ram Kishor, et al. "LC-MS Analysis and Antioxidant, Antibacterial, and Antidiabetic Activity of Jumli Marshi Rice from Nepal: An in Vitro and in Silico Investigation to Validate Their Potential as a Functional Food." PLoS ONE, vol. 20, no. 3, 2025, pp. 1-33, https://doi.org/10.1371/journal.pone.0319338.