AVILES, M. V., BORGO, M. A., FERNANDA NAEF, E., DANIELA IGUAL, C., GÓMEZ, M. B., & ANA ABALOS, R. (2024). Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide method. Journal of Food & Nutrition Research, 63(2), 176-184.

AVILES, MARÍA VICTORIA, MARÍA AGUSTINA BORGO, ELISA FERNANDA NAEF, CATALINA DANIELA IGUAL, MARÍA BEATRIZ GÓMEZ, and ROSA ANA ABALOS. "Social Representations and Food Neophobia of Vegetarian Ready-to-eat Meals Cooked by Sous-vide Method." Journal of Food & Nutrition Research 63, no. 2 (2024): 176-184.

AVILES, MARÍA VICTORIA, et al. "Social Representations and Food Neophobia of Vegetarian Ready-to-eat Meals Cooked by Sous-vide Method." Journal of Food & Nutrition Research, vol. 63, no. 2, 2024, pp. 176-184.