Godoy, P., Udaondo, Z., Duque, E., & Ramos, J. L. (2024). Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonasputida. Biotechnology for Biofuels & Bioproducts, 17(1), 1-12. https://doi.org/10.1186/s13068-024-02498-1
Chicago Style (17th ed.) CitationGodoy, Patricia, Zulema Udaondo, Estrella Duque, and Juan L. Ramos. "Biosynthesis of Fragrance 2-phenylethanol from Sugars by Pseudomonasputida." Biotechnology for Biofuels & Bioproducts 17, no. 1 (2024): 1-12. https://doi.org/10.1186/s13068-024-02498-1.
MLA (8th ed.) CitationGodoy, Patricia, et al. "Biosynthesis of Fragrance 2-phenylethanol from Sugars by Pseudomonasputida." Biotechnology for Biofuels & Bioproducts, vol. 17, no. 1, 2024, pp. 1-12, https://doi.org/10.1186/s13068-024-02498-1.
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