APA (7th ed.) Citation

Genchev, A., & Lukanov, H. (2023). Relationships between pH values and some physico-chemical and colour traits of quail breast meat. Agricultural Science & Technology (1313-8820), 15(4), 78-83. https://doi.org/10.15547/ast.2023.04.042

Chicago Style (17th ed.) Citation

Genchev, A., and H. Lukanov. "Relationships Between PH Values and Some Physico-chemical and Colour Traits of Quail Breast Meat." Agricultural Science & Technology (1313-8820) 15, no. 4 (2023): 78-83. https://doi.org/10.15547/ast.2023.04.042.

MLA (8th ed.) Citation

Genchev, A., and H. Lukanov. "Relationships Between PH Values and Some Physico-chemical and Colour Traits of Quail Breast Meat." Agricultural Science & Technology (1313-8820), vol. 15, no. 4, 2023, pp. 78-83, https://doi.org/10.15547/ast.2023.04.042.

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