CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA.
| Title: | CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA. |
|---|---|
| Authors: | Ouma, J. O.1, Abong, G. O.2 georkoyo@yahoo.com, Ngala, S.3 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Jan2021, Vol. 21 Issue 1, p17399-17414. 16p. |
| Subject Terms: | *CASSAVA growing, *CASSAVA, *FOOD security, *FOOD crops, *LIVESTOCK farms, *HOUSEHOLDS |
| Geographic Terms: | KENYA |
| Abstract: | The promotion of cassava as a staple and food security crop is widespread in Africa, Kenya included. Overreliance on cassava as a sole energy provider could lead to malnutrition. Consumption of high hydro-cyanide levels from cassava products could lead to health complications for consumers. This study sought to establish the contribution of cassava consumption to nutrition in Migori County. A cross-sectional survey was carried out and data collected on households' cassava production and consumption practices. Two hundred and fifty-three households were randomly selected and household farming heads interviewed in West Kanyamkago, Orango Central and Kamgundho locations as areas where cassava is predominantly grown. Seven cassava flour samples of different cassava varieties grown in the area were obtained from farmers. Analyses were done to determine the moisture, cyanide and protein contents on flour and cooked stiff porridge (ugali). Results indicated that 99.1% of the households were farming. They highly depended on sale of farm and livestock produce as income. Ninety four percent of the households consumed cassava, of which 88.4% produced cassava on their farms. The most preferred cassava variety was 'Rateng'. The main cassava products consumed were ugali (stiff porridge) and porridge. Majority of the households (95%) never consumed cassava leaves and were not aware that cassava leaves could be consumed. The cyanide level on average on dry flours was 53.23 mg/kg while on consumed cooked ugali was 13.44 mg/kg. These levels were above the maximum limit of 10 mg/kg recommended by WHO. Low average protein levels of <0.5 g/100 g were observed in the cooked ugali. This could pose a danger of protein energy malnutrition if no other sources are consumed by the household members. Cassava farming households in the study area require support to promote growth of low cyanide varieties in order to reduce intake. [ABSTRACT FROM AUTHOR] |
| Copyright of African Journal of Food, Agriculture, Nutrition & Development is the property of African Scholarly Science Communications Trust (ASCCAT) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Academic Search Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 CustomLinks: – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:a9h&genre=article&issn=16845358&ISBN=&volume=21&issue=1&date=20210101&spage=17399&pages=17399-17414&title=African Journal of Food, Agriculture, Nutrition & Development&atitle=CONTRIBUTION%20OF%20CASSAVA%20AND%20CASSAVA-BASED%20PRODUCTS%20TO%20FOOD%20AND%20NUTRITION%20SECURITY%20IN%20MIGORI%20COUNTY%2C%20KENYA.&aulast=Ouma%2C%20J.%20O.&id=DOI:10.18697/ajfand.96.19975 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
|---|---|
| Header | DbId: a9h DbLabel: Academic Search Complete An: 148607946 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ouma%2C+J%2E+O%2E%22">Ouma, J. O.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Abong%2C+G%2E+O%2E%22">Abong, G. O.</searchLink><relatesTo>2</relatesTo><i> georkoyo@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Ngala%2C+S%2E%22">Ngala, S.</searchLink><relatesTo>3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jan2021, Vol. 21 Issue 1, p17399-17414. 16p. – Name: Subject Label: Subject Terms Group: Su Data: *<searchLink fieldCode="DE" term="%22CASSAVA+growing%22">CASSAVA growing</searchLink><br />*<searchLink fieldCode="DE" term="%22CASSAVA%22">CASSAVA</searchLink><br />*<searchLink fieldCode="DE" term="%22FOOD+security%22">FOOD security</searchLink><br />*<searchLink fieldCode="DE" term="%22FOOD+crops%22">FOOD crops</searchLink><br />*<searchLink fieldCode="DE" term="%22LIVESTOCK+farms%22">LIVESTOCK farms</searchLink><br />*<searchLink fieldCode="DE" term="%22HOUSEHOLDS%22">HOUSEHOLDS</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22KENYA%22">KENYA</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The promotion of cassava as a staple and food security crop is widespread in Africa, Kenya included. Overreliance on cassava as a sole energy provider could lead to malnutrition. Consumption of high hydro-cyanide levels from cassava products could lead to health complications for consumers. This study sought to establish the contribution of cassava consumption to nutrition in Migori County. A cross-sectional survey was carried out and data collected on households' cassava production and consumption practices. Two hundred and fifty-three households were randomly selected and household farming heads interviewed in West Kanyamkago, Orango Central and Kamgundho locations as areas where cassava is predominantly grown. Seven cassava flour samples of different cassava varieties grown in the area were obtained from farmers. Analyses were done to determine the moisture, cyanide and protein contents on flour and cooked stiff porridge (ugali). Results indicated that 99.1% of the households were farming. They highly depended on sale of farm and livestock produce as income. Ninety four percent of the households consumed cassava, of which 88.4% produced cassava on their farms. The most preferred cassava variety was 'Rateng'. The main cassava products consumed were ugali (stiff porridge) and porridge. Majority of the households (95%) never consumed cassava leaves and were not aware that cassava leaves could be consumed. The cyanide level on average on dry flours was 53.23 mg/kg while on consumed cooked ugali was 13.44 mg/kg. These levels were above the maximum limit of 10 mg/kg recommended by WHO. Low average protein levels of <0.5 g/100 g were observed in the cooked ugali. This could pose a danger of protein energy malnutrition if no other sources are consumed by the household members. Cassava farming households in the study area require support to promote growth of low cyanide varieties in order to reduce intake. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of African Journal of Food, Agriculture, Nutrition & Development is the property of African Scholarly Science Communications Trust (ASCCAT) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=a9h&AN=148607946 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.18697/ajfand.96.19975 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 17399 Subjects: – SubjectFull: KENYA Type: general – SubjectFull: CASSAVA growing Type: general – SubjectFull: CASSAVA Type: general – SubjectFull: FOOD security Type: general – SubjectFull: FOOD crops Type: general – SubjectFull: LIVESTOCK farms Type: general – SubjectFull: HOUSEHOLDS Type: general Titles: – TitleFull: CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ouma, J. O. – PersonEntity: Name: NameFull: Abong, G. O. – PersonEntity: Name: NameFull: Ngala, S. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 16845358 Numbering: – Type: volume Value: 21 – Type: issue Value: 1 Titles: – TitleFull: African Journal of Food, Agriculture, Nutrition & Development Type: main |
| ResultId | 1 |