Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue

Authors: Liuyan WANG, Jingnan REN, Yuqing QIN, Gang FAN, Siyi PAN, Zhenglun LI, Zhaoxing HU, Xiang HE

Source: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 322-330 (2024)

Subject Terms: zigui navel orange, flesh and peel, quick-freezing, quality preservation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/0acdbfa179ca4f2090e4ea8a8834dcef