Wireless Water Activity Monitoring System for Long-Term Biomass-Based Carbon Sequestration

Authors: Louie, Jacob N., Varughese, Joshua, Gautam, Deepti, Mohammed, Ahmad, Kashoro, Natalie B., Acken, John M., Burnett, David C.

Source: 2024 IEEE SENSORS SENSORS, 2024 IEEE. :1-4 Oct, 2024

Relation: 2024 IEEE SENSORS

Clean Water Act — “Waters of the United States” — Sackett v. EPA.

Source: Harvard Law Review. Nov2023, Vol. 137 Issue 1, p390-399. 10p.

Subject Terms: Clean Water Act of 1972, Water activity of food, Water pollution, Wetlands, Courts & courtiers, Desire

Desorption Isotherms for Solar Drying and Desorption Isosteric Heat of Camel Meat

Authors: Wafa, Braham Shaoush, Ahmed, Mediani, Akil, Loumani, Surname, Given Name, Meriama, Foullanine, Amine, Larbi Ahmed

Source: 2024 2nd International Conference on Electrical Engineering and Automatic Control (ICEEAC) Electrical Engineering and Automatic Control (ICEEAC), 2024 2nd International Conference on. :1-6 May, 2024

Relation: 2024 2nd International Conference on Electrical Engineering and Automatic Control (ICEEAC)

Drying of Kanlıca Mushroom by the Hot Air Drying Method and the Investigations of Its Effects on Its Quality.

Authors: ONGUN, Göknur KAYATA޹, goknurezgi.kayatas@gmail.com, AKTAŞ, Mustafa², ACAR, Bahadır¹, ÖZKAYMAK, Mehmet¹

Source: Journal of Polytechnic; Sep2024, Vol. 27 Issue 5, p1733-1742, 10p

Improving Electromagnetic Machinery Performance By Rigorous Stator Insulating Assessment Across Dry, Wet, And Electromagnetic Aging States

Authors: Singh, Anjali, K N, Raja Praveen, Doda, Devendra Kumar

Source: 2023 International Conference on Power Energy, Environment & Intelligent Control (PEEIC) Power Energy, Environment & Intelligent Control (PEEIC), 2023 International Conference on. :1520-1523 Dec, 2023

Relation: 2023 International Conference on Power Energy, Environment & Intelligent Control (PEEIC)

Low-cost DIY capacitive sensor for water activity of food samples

Authors: Pauco, Jiena Lynne R., Carandang, Izellah Gwyneth B., Cayabyab, Alissandra B., Quino, Candell Grace P., Enriquez, Erwin P.

Source: 2023 IEEE International Conference on Agrosystem Engineering, Technology & Applications (AGRETA) Agrosystem Engineering, Technology & Applications (AGRETA), 2023 IEEE International Conference on. :98-101 Sep, 2023

Relation: 2023 IEEE International Conference on Agrosystem Engineering, Technology & Applications (AGRETA)

Oral tobacco-free nicotine products: Quality and safety during storage

Authors: Nikita A. Pankov, Anastasia Yu. Lushnikova, Tatiyana A. Perezhogina, Evgeniya V. Gnuchikh, Vladimir G. Lobanov, Tamara V. Vanitskaya

Source: Foods and Raw Materials, Vol 13, Iss 1, Pp 172-177 (2025)

Subject Terms: oral non-tobacco nicotine products, smokeless tobacco, water activity, nicotine, snus, safety, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22620/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

Access URL: https://doaj.org/article/8143242dbdbd4299887581fc7701bb73

Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat.

Authors: Baert, Leen¹ Leen.Baert@rdls.nestle.com, Gimonet, Johan¹, Barretto, Caroline¹, Fournier, Coralie², Jagadeesan, Balamurugan¹

Source: Scientific Reports. 4/14/2021, Vol. 11 Issue 1, p1-11. 11p.

Subject Terms: *SALMONELLA, *WATER activity of food, *SEROTYPES, *GENETIC mutation, *HEAT treatment

Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products

Authors: Vladimir M. Arapov, Inessa V. Plotnikova, Dmitry A. Kazartsev, Konstantin K. Polansky, Gazibeg O. Magomedov, Maxim V. Kopylov, Viktor E. Plotnikov

Source: Техника и технология пищевых производств, Vol 54, Iss 3, Pp 436-451 (2024)

Subject Terms: sugar, starch molasse, moisture binding capacity, water activity, confectionery production, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://fptt.ru/en/issues/22856/22809/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

Access URL: https://doaj.org/article/98b57c65d4064085adac72d13c36c504

Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress

Authors: Yanling Ma, Mingxuan Li, Tanvir Ahmad, Yingyao Deng, Muyuan Zhuang, Guangyou Tan, Yang Liu

Source: Mycology, Vol 15, Iss 4, Pp 620-630 (2024)

Subject Terms: OTAbZIP, OTA biosynthesis, water activity, Aspergillus westerdijkiae fc-1, pathogenicity, Biology (General), QH301-705.5, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2150-1203; https://doaj.org/toc/2150-1211

Access URL: https://doaj.org/article/fe6f1bd2737f429584fb11001a8f4eaf

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honeymarinated chicken meat.

Authors: Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail-Fitry, M. R., Nor-Khaizura, M. A. R.

Source: Journal of Meat Science; Dec2024, Vol. 19 Issue 2, p22-28, 7p

Subject Terms: CHICKEN as food, MEAT, HONEY, VACUUM packaging, WATER activity of food

Physicochemical properties of honey and honey-like foods and their impact on E. coli survival: A comparative study

Authors: Saleh Al-Ghamdi, Tawfiq Alsulami, Ghedeir Alshamri, Mohammed Ahmed, Mansour Ibrahim, Fohad M. Husain, Ahmed A. Alameen, Ronnel Fulleros, Wael Elamin

Source: Food Chemistry Advances, Vol 6, Iss , Pp 100891- (2025)

Subject Terms: Honey syrups, Water content, Total soluble solids, Osmotic pressure, Water activity, E. coli, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X25000073; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/9621ccf495dd465ebbac926bfc4bef92

Comparison of biochar and Poultry Litter Treatment (PLT) amendments on broiler litter quality and bird performance

Authors: Maryam K. Mohammadi-Aragh, Katie L. Norris, Gary D. Chesser, Jr., John W. Lowe, Jeffrey D. Evans, Joseph L. Purswell, John E. Linhoss

Source: Journal of Applied Poultry Research, Vol 34, Iss 1, Pp 100499- (2025)

Subject Terms: Poultry, Moisture, Ammonia, Bird performance, Water activity, Sodium bisulfate, Animal culture, SF1-1100, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1056617124000977; https://doaj.org/toc/1056-6171

Access URL: https://doaj.org/article/bc2370fbbd6742418ee00c6d9243602b

Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations

Authors: Manita Adhikari, Kavita Patil, Jennifer C. Acuff

Source: Journal of Food Protection, Vol 88, Iss 3, Pp 100457- (2025)

Subject Terms: Harborage, Hygiene, Low-water activity, Salmonella, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X25000092; https://doaj.org/toc/0362-028X

Access URL: https://doaj.org/article/5bdea0f52afd46cf9f3c995d1ab24be9

Dielectric Strength Compatibility for Coconut Oil as a Transformer Insulating Oil

Authors: Shill, Dayal Ch, Kumar Das, Anu, Chatterjee, Saibal

Source: 2021 IEEE 5th International Conference on Condition Assessment Techniques in Electrical Systems (CATCON) Condition Assessment Techniques in Electrical Systems (CATCON), 2021 IEEE 5th International Conference on. :119-122 Dec, 2021

Relation: 2021 IEEE 5th International Conference on Condition Assessment Techniques in Electrical Systems (CATCON)

Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran

Authors: CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan

Source: Shipin Kexue, Vol 45, Iss 13, Pp 335-344 (2024)

Subject Terms: rice bran, lipase, lipoxygenase, stabilization, water activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-037.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/1bc5c339bab14b868c7b07de7aed1da0

The Effect of Different Storage Conditions on Textural, Microbiological and Color Properties of Phyllo (Yufka).

Alternate Title: Farklı Depolama Koşullarının Yufkanın Dokusal, Mikrobiyolojik ve Renk Özellikleri Üzerine Etkisi. (Turkish)

Authors: COŞKUN, Seda, KARAOĞLU, Mehmet Murat, HANOĞLU, Aslıhan, BEDİR, Yeşim

Source: Erzincan University Journal of Science & Technology; 2024, Vol. 17 Issue 3, p761-778, 18p

Subject Terms: AEROBIC bacteria, FILO, HARDNESS, REFRIGERATED storage, FOOD preservation, REFRIGERATORS, WATER activity of food, YEAST, FOOD quality, TEMPERATURE

Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Contributors: Berrada, Houda, Ruiz Leal, María José

Subject Terms: genotoxicity, liver S9, kidney S9, in vitro, bioactivation, toxigenic fungi, ochratoxin A, aflatoxins, wheat, rice, maize, oats, breakfast cereals, biocontrol, food safety, Fusarium graminearum, mycotoxin, water activity, temperature, transcriptome, biopesticides, cyclosporin C, diamondback moth, toxicity, antifeedant activity, fecundity, enzyme activities, bioaccessibility, aflatoxin B1, zearalenone, bread, beetroot, LC-Q-TOF-MS, fumonisin B1, lanthanum chloride, Clarias gariepinus, hematology, serum biochemistry, space exposure, entomopathogenic fungi, pathogenicity, secondary metabolites, deoxynivalenol, fumonisin, tillage system, nitrogen fertilisation, crop diversification, Fusarium, Lumbricus terrestris, brain, hippocampus, neurogenic niche, neurotoxicity, cell morphology, lactic acid bacteria, Aspergillus spp., Penicillium verrucosum, fungal growth, machine learning, aflatoxin, gastrointestinal tract, natural adsorbent, probiotic, Saccharomyces cerevisiae, Lactobacillus rhamnosus, chocolate contamination, chocolate safety, alternative methods, 3D culture, spheroids, in vitro toxicology, mycotoxins, aflatoxin M1, raw cow milk samples, Tunisia, HPLC-FD, risk assessment, Medicine and Nursing, Medical toxicology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/139242
https://mdpi.com/books/pdfview/book/9237

Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic

Authors: Huerta-Vera, Karina ^a, Flores-Andrade, Enrique ^c, Arévalo-Galarza, María de Lourdes Catalina ^{a, b}, Cadena-Iñiguez, Jorge ^{b, d}, Castillo-Morales, Marisol ^c, Vivar-Vera, Guadalupe ^c, Jiménez-Guzmán, Jaime ^c, Soto-Hernández, Ramón Marcos ^{a, b, ⁎}

Source: In Food and Bioproducts Processing March 2025 150:296-309

A mycoviral infection drives virulence and ecological fitness of the entomopathogenic fungus Beauveria bassiana

Authors: Rueda-Maíllo, F. ^a, Garrido-Jurado, I. ^a, Kotta-Loizou, I. ^{b, c}, Quesada-Moraga, E. ^{a, ⁎}

Source: In Journal of Invertebrate Pathology March 2025 209