Anal cancer survival: a socioeconomic analysis

Authors: Ali, F., Ghareeb, A. E., Jha, A., Van der Voet, H., Garg, D., Jha, M.

Source: Annals of the Royal College of Surgeons of England. 103(3):191-196

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Phase 3 Trial of Stereotactic Body Radiotherapy in Localized Prostate Cancer.

Authors: van As, N.^1,2, nicholas.vanas@rmh.nhs.uk, Griffin, C.², Tree, A.^1,2, Patel, J.², Ostler, P.³, van der Voet, H.⁴, Loblaw, A.⁵, Chu, W.⁵, Ford, D.⁶, Tolan, S.⁷, Jain, S.⁸, Camilleri, P.⁸, Kancherla, K.⁹, Frew, J.¹⁰, Chan, A.¹¹, Naismith, O.¹, Armstrong, L.⁵, Staffurth, J·¹¹, Martin, A.¹², Dayes, L.¹³

Source: New England Journal of Medicine; 10/17/2024, Vol. 391 Issue 15, p1413-1425, 13p

Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contribution

Authors: Rotter, S., Beronius, A., Boobis, A. R., Hanberg, A., van Klaveren, J., Luijten, M., Machera, K., Nikolopoulou, D., van der Voet, H., Zilliacus, J., Solecki, R.

Source: Critical reviews in toxicology. 48(9):796-814

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Assessing the sustainability of egg production systems in The Netherlands

Authors: van Asselt, E.D. ^*, van Bussel, L.G.J. ^*, van Horne, P., van der Voet, H., van der Heijden, G.W.A.M., van der Fels-Klerx, H.J. ^*

Source: In Poultry Science 1 August 2015 94(8):1742-1750

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: Boon, P.E., Svensson, K., Moussavian, S., van der Voet, H., Petersen, A., Ruprich, J., Debegnach, F., de Boer, W.J., van Donkersgoed, G., Brera, C.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2890-2898

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Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: Muri, S.D., van der Voet, H., Boon, P.E., van Klaveren, J.D., Bruschweiler, B.J.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2963-2974

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A semi-quantitative model for risk appreciation and risk weighing
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: Bos, P.M.J., Boon, P.E., van der Voet, H., Janer, G., Piersma, A.H., Bruschweiler, B.J., Nielsen, E., Slob, W.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2941-2950

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Probabilistic cumulative risk assessment of anti-androgenic pesticides in food
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: Muller, A.K., Bosgra, S., Boon, P.E., van der Voet, H., Nielsen, E., Ladefoged, O.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2951-2962

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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: Ruprich, J., Rehurkova, I., Boon, P.E., Svensson, K., Moussavian, S., van der Voet, H., Bosgra, S., Van Klaveren, J.D., Busk, L.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2899-2905

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A model for probabilistic health impact assessment of exposure to food chemicals
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Authors: van der Voet, H., van der Heijden, G.W.A.M., Bos, P.M.J., Bosgra, S., Boon, P.E., Muri, S.D., Bruschweiler, B.J.

Source: FOOD AND CHEMICAL TOXICOLOGY. 47(12):2926-2940

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A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands

Authors: van Asselt, E.D., van Bussel, L.G.J., van der Voet, H., van der Heijden, G.W.A.M., Tromp, S.O., Rijgersberg, H., van Evert, F., Van Wagenberg, C.P.A., van der Fels-Klerx, H.J.

Source: In Ecological Indicators August 2014 43:315-321

Combining exposure and effect modeling into an integrated probabilistic environmental risk assessment for nanoparticles

Authors: Jacobs, R., Meesters, J. A., ter Braak, C. J., van de Meent, D., van der Voet, H.

Source: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY. 35(12):2958-2967

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Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens

Authors: Alewijn, M., van der Voet, H., van Ruth, S.

Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 51:15-23

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Predicting the chemical composition of fibre and core fraction of hemp (Cannabis sativa L.)
Hemp: perspectives for advanced utilizations

Authors: Toonen, M. A. J., Maliepaard, C., Reijmers, T. H., van der Voet, H., Mastebroek, H. D., van den Broeck, H. C., Ebskamp, M. J. M., Kessler, W., Kessler, R. W.

Source: EUPHYTICA. 140(NO 1-2):39-45

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Some explorations into Bayesian modelling of risks due to pesticide intake from food
Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Authors: van der Voet, H., Paulo, M. J.

Source: WAGENINGEN UR FRONTIS SERIES; V.3 2004. 3:145-162

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The costs of complex model optimization

Authors: Rubingh, C.M., Martens, H., van der Voet, H., Smilde, A.K.

Source: In Chemometrics and Intelligent Laboratory Systems 15 June 2013 125:139-146

Time-Space Research as a Tool for Management of Visitors to the National Park 'De Hoge Veluwe' (The High Veluwe)
Accelerating leisure? leisure time and space in a transitory society; Leisure planning in transitory societies

Authors: Jansen, M., Kloeze, J. W. t., van der Voet, H.

Source: LSA PUBLICATION. :135-158

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Dynamics in Camping Styles? The Background of Change and/or Repetitive Behaviour of the Camper in the Netherlands
Leisure Studies Association; Leisure, tourism and environment, participation, perceptions and preferences

Authors: Hout, E., Kloeze, J. t., van der Voet, H.

Source: LSA PUBLICATION. (NO 50):97-112

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The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides

Authors: van der Voet, H., de Boer, W. J., Kruisselbrink, J. W., Goedhart, P. W., van der Heijden, G. W., Kennedy, M. C., Boon, P. E., van Klaveren, J. D.

Source: FOOD AND CHEMICAL TOXICOLOGY. 79:5-12

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A European model and case studies for aggregate exposure assessment of pesticides

Authors: Kennedy, M. C., Glass, C. R., Bokkers, B., Hart, A. D., Hamey, P. Y., Kruisselbrink, J. W., de Boer, W. J., van der Voet, H., Garthwaite, D. G., van Klaveren, J. D.

Source: FOOD AND CHEMICAL TOXICOLOGY. 79:32-44

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