Analysis of Chemical Composition of Theabrownins in Instant Pu-erh Tea Powder

Authors: YANG Liu, WANG Zhineng, YING Xiongmei, GONG Jiashun, PENG Chunxiu

Source: Shipin Kexue, Vol 46, Iss 5, Pp 208-215 (2025)

Subject Terms: pu-erh tea, theabrownin, physicochemical properties, curie-point pyrolysis combined with gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-022.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/269a53fc8c294d29a42f12013ead4d8e

Composition of Phenolics and Proteins of Theabrownin from Liupao Tea

Authors: WANG Yinzhu, TENG Jianwen, HUANG Li, XIA Ning, WEI Baoyao

Source: Shipin Kexue, Vol 45, Iss 22, Pp 127-133 (2024)

Subject Terms: theabrownin, polyphenol, protein, non-targeted metabolomics, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-015.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/d7f44ce73ab544f5a5cd7102b8924c5c

Theabrownin alleviates nonalcoholic fatty liver disease by inhibiting the intestinal farnesoid X receptor–ceramide axis

Authors: Jieyi Wang, Dan Zheng, Kun Ge, Fengjie Huang, Yang Li, Xiaojiao Zheng, Wei Jia, Aihua Zhao

Source: Food Frontiers, Vol 5, Iss 4, Pp 1559-1570 (2024)

Subject Terms: ceramide, farnesoid X receptor, nonalcoholic fatty liver disease, theabrownin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/39c1426c8f8d4b7dbc8839c9cc477ac7

Effects and mechanisms of theabrownin from black tea in improving hyperuricemia: Evidence from animal study and clinical trial

Authors: Ding, Xiaoyan ^{a, 1}, Yuan, Qin ^{a, 1}, Han, Changshun ^a, Shen, Chao ^a, Chen, Mingyue ^a, Yin, Hanying ^a, Zhong, Hongbin ^b, Yang, Chunyan ^a, Huang, Jiyi ^{b, ⁎}, He, Chengyong ^{a, ⁎}, Zuo, Zhenghong ^{a, ⁎}

Source: In International Journal of Biological Macromolecules March 2025 293

Tibetan tea theabrownin Ameliorates Ethanol-Induced defects and modulates regulatory pathways in zebrafish

Authors: Zhang, Chengxue ^a, Zhang, Xiaoqian ^a, Li, Weili ^a, Zhou, Huanzhen ^a, Jiang, Weiming ^b, Liu, Fengling ^a, Wu, Tao ^{a, ⁎}

Source: In Food Research International February 2025 202

Theabrownin from Pu-erh tea attenuated high-fat diet-induced metabolic syndrome in rat by regulating microRNA and affecting gut microbiota

Authors: Shan, Bo ^a, Zhao, Chunyan ^a, Peng, Chunxiu ^b, Miao, Yue ^a, Lei, Shuwen ^a, Zhao, Lei ^{a, c}, Jia, Man ^d, Pan, Shukang ^d, Gong, Jiashun ^{a, e, ⁎}, Wang, Qiuping ^{a, ⁎}

Source: In International Journal of Biological Macromolecules January 2025 285

Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin

Authors: Sihan Deng, Tianfang Zhang, Suhang Fan, Huahua Na, Haiyu Dong, Baijuan Wang, Ying Gao, Yong-Quan Xu, Xiaohui Liu

Source: Food Chemistry: X, Vol 23, Iss , Pp 101726- (2024)

Subject Terms: Polysaccharide conjugates, Theabrownin, Mellow and thick taste, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400614X; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/7679d618862842dcba8cd1b765d55f8d

The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways

Authors: Jingyi Xu, Mingji Xie, Xing Liang, Peida Luo, Xinyao Yang, Jing Zhao, Jinlin Bian, Bo Sun, Qian Tang, Xiao Du, Yao Zou, Weidong Dai, Chunlei He

Source: Foods, Vol 14, Iss 4, p 600 (2025)

Subject Terms: theabrownin, Tibetan tea, photodamage, antioxidant, anti-inflammation, apoptosis, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/4/600; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/fc37c43135614677b7bad81c071d83d9

Theabrownin, gut microbiota, and obesity: Effects and mechanisms

Authors: Hu, Junqing ^{a, b, c}, Li, Yi ^{d, ⁎}, Zhang, Tongtong ^{a, b, c, ⁎⁎}

Source: In Food Bioscience December 2024 62

Theabrownin/whey protein isolate complex coacervate strengthens C2C12 cell proliferation via modulation of energy metabolism and mitochondrial apoptosis

Authors: Wei, Yang, Huang, Yi, Wen, Caican, Wei, Kang, Peng, Lanlan, Wei, Xinlin ^⁎

Source: In International Journal of Biological Macromolecules December 2024 283 Part 2

Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens

Authors: Tao Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shengyu Xu, Xiangbing Mao, Huanwei Peng, Keying Zhang, Jianping Wang

Source: Poultry Science, Vol 103, Iss 7, Pp 103795- (2024)

Subject Terms: laying hens, theabrownin, gut microbiota, ovarian function, metabolite, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124003742; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/285c6595ccb947649fc122984cdd48e0

Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Authors: Sun, Haoran ^a, Fan, Ranqin ^a, Fang, Rui ^a, Shen, Shanshan ^a, Wang, Yu ^a, Fu, Jialin ^a, Hou, Rui ^a, Sun, Runchen ^a, Bao, Shinuo ^a, Chen, Qi ^a, Yue, Pengxiang ^b, Gao, Xueling ^{a, ⁎}

Source: In Food Chemistry 1 August 2024 448

Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

Authors: Hang-Yu Li, Si-Yu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Min Luo, Adila Saimaiti, Mu-Ke Han, Ren-You Gan, Hui-Lian Zhu, Hua-Bin Li

Source: Journal of Advanced Research, Vol 52, Iss , Pp 59-72 (2023)

Subject Terms: Non-alcoholic fatty liver disease, Anti-obesity, Theabrownin, Serotonin, Gut microbiota, Medicine (General), R5-920, Science (General), Q1-390

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2090123223000218; https://doaj.org/toc/2090-1232

Access URL: https://doaj.org/article/c8446de6070b45e4b56d71c5193c0578

Changes of chemical components of Tibetan tea during pile fermentation process

Authors: DENG Junlin, HE Yanghang, CHEN Jian, LIU Gang, XIA Chen

Source: Shipin yu jixie, Vol 39, Iss 9, Pp 26-31 (2023)

Subject Terms: tibetan tea, pile fermentation, antioxidant, chemical components, theabrownin, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230905; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/3b6d9832be86445ba8ce5bf09c42ebd4

Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells

Authors: Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong

Source: Journal of Functional Foods, Vol 116, Iss , Pp 106185- (2024)

Subject Terms: Pu-erh tea, Theabrownin, Circadian rhythms, Lipid accumulation, Proteomics, siRNA, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624001877; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/05e70f9ccebf4ef88be3347d82a8155c

Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota

Authors: Deng, Junlin ^{a, 1}, Luo, Kebin ^{a, b, 1}, Xia, Chen ^{a, 1}, Zhu, Yongqing ^a, Xiang, Zhuoya ^a, Zhu, Boyu ^a, Tang, Xiaobo ^c, Zhang, Ting ^c, Shi, Liugang ^d, Lyu, Xiaohua ^{b, ⁎⁎}, Chen, Jian ^{a, ⁎}

Source: In Heliyon 15 March 2024 10(5)

Qingzhuan dark tea Theabrownin alleviates hippocampal injury in HFD-induced obese mice through the MARK4/NLRP3 pathway

Authors: Lei, Yining ^{a, b, 1}, Chen, Yong ^{a, b, 1}, Zhang, Shuo ^{a, 1}, Wang, Wei ^a, Zheng, Min ^{b, c, ⁎⁎}, Zhang, Ruyi ^{a, b, ⁎}

Source: In Heliyon 15 March 2024 10(5)

Research progress in biological activities and mechanisms of theabrownin

Authors: WANG Jieyi, ZHENG Dan, ZHENG Xiaojiao, JIA Wei, ZHAO Aihua

Source: Shanghai Jiaotong Daxue xuebao. Yixue ban, Vol 43, Iss 6, Pp 768-774 (2023)

Subject Terms: theabrownin, intestinal microbiota, metabolic disease, antitumor, anti-inflammatory, Medicine

File Description: electronic resource

Relation: https://xuebao.shsmu.edu.cn/article/2023/1674-8115/1674-8115-2023-43-6-768.shtml; https://doaj.org/toc/1674-8115

Access URL: https://doaj.org/article/252ef37994f44c15bdd331c02e91e404

Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation

Authors: SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao

Source: Shipin Kexue, Vol 44, Iss 8, Pp 257-267 (2023)

Subject Terms: water extract of ripe pu-erh tea prepared by controlled fermentation, theabrownin, components, curie point pyrolysis-gas chromatography-mass spectrometry, high-fat diet, obesity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-033.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/85610832b4714a6abc5e2e3e4fb5ba1a

Effects of Theabrownin on Brain Metabolites in D-galactose-induced Aging in Mice

Authors: Shuwen LEI, Guihua XIE, Zhifang ZHANG, Yue MIAO, Chunyan ZHAO, Dehong CHEN, Yan HOU, Jiashun GONG

Source: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 43-52 (2023)

Subject Terms: theabrownin, immunocytochemistry, brain metabonomics, anti-aging, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/9d58fdc6cc2e4ddb8548b77e989f43f5