SUBTITUSI TEPUNG BIJI LIMBAH SENGON BUTO (Enterolobium Cyclocarpum) DENGAN TEPUNG TERIGU DALAM PEMBUATAN KUE KERING

Authors: Hari Minantyo, Leonardo Pratama, v Yuwono

Source: Jurnal Teknologi Pertanian Andalas, Vol 25, Iss 1, Pp 54-58 (2021)

Subject Terms: tepung terigu, sengon buto, kue kering, Agriculture, Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/376; https://doaj.org/toc/1410-1920; https://doaj.org/toc/2579-4019

Access URL: https://doaj.org/article/4aa7d25af98949ee807b10280c4ecd92

PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica)

Authors: Yossy Eka Winifati, Ahmad Zaki Mubarok

Source: Jurnal Pangan dan Agroindustri, Vol 8, Iss 2, Pp 86-94 (2020)

Subject Terms: apel anna, fruit leather, karagenan, tepung terigu, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/683; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/4c0dff4da50546e7948a38a3862e633a

KAJIAN VARIASI PENAMBAHAN TEPUNG TERIGU DAN PENAMBAHAN AIR PADA PEMBUATAN DONAT DARI LIMBAH KULIT PISANG KEPOK (Musa Paradisiaca Formatypica)

Authors: Ningrum Dwi hastuti, Frangky Fransiskus Tumion

Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 8, Iss 1, Pp 57-65 (2017)

Subject Terms: kulit pisang kepok, donat, tepung terigu, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/536; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

Access URL: https://doaj.org/article/e208b84d967b48dba1818f69d5632a49

PENGARUH PROPORSI TEPUNG TERIGU DAN TEPUNG KACANG HIJAU SERTA SUBTITUSI DENGAN TEPUNG BEKATUL DALAM BISKUIT

Authors: Ida Bagus Yoga Vidya Pradipta, Widya Dwi Rukmi Putri

Source: Jurnal Pangan dan Agroindustri, Vol 3, Iss 3, Pp 793-802 (2014)

Subject Terms: biskuit, tepung terigu, tepung kacang hijau, tepung bekatul, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/201; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/21fe5dc041e74b26a658e4f2aaa51e77

FORMULASI MIE KERING DENGAN SUBSITUSI TEPUNG KIMPUL (Xanthosoma sagittifolium) DAN PENAMBAHAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.)

Authors: Israzul Aji Pratama, Fithri Choirun Nisa

Source: Jurnal Pangan dan Agroindustri, Vol 2, Iss 4, Pp 101-112 (2014)

Subject Terms: mie kering, tepung terigu, tepung kimpul, tepung kacang hijau, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/82; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/920a6d645d1b4766bb7819b252fb6197

Pengaruh Penggunaan Komposisi Tepung Terigu Dan Tepung Mocaf Terhadap Kualitas Chicken Nugget

Authors: Maria Riti, Mey angraeni Tamal

Source: Jurnal Pertanian Terpadu, Vol 1, Iss 2 (2013)

Subject Terms: Chicken Nugget, Tepung Terigu, Tepung Mocaf, Organoleptik, Susut Masak., Agriculture, Forestry, SD1-669.5

File Description: electronic resource

Relation: https://ojs.stiperkutim.ac.id/index.php/jpt/article/view/58; https://doaj.org/toc/2354-7251; https://doaj.org/toc/2549-7383

Access URL: https://doaj.org/article/19837eb2aada42459bafc9b53d9abe94