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1Academic Journal
Source: Zhongguo niangzao, Vol 43, Iss 7, Pp 117-125 (2024)
Subject Terms: fermented pepper, lactic acid bacteria, screening, identification, mixed bacteria community, symbiotic characteristics, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
File Description: electronic resource
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2Academic Journal
Authors: Yuanchao Liu, Tianqiao Yong, Manjun Cai, Xiaoxian Wu, Huiyang Guo, Yizhen Xie, Huiping Hu, Qingping Wu
Source: Agriculture, Vol 14, Iss 6, p 879 (2024)
Subject Terms: R. griseocarnosa, nutritional composition and bioactivity, molecular ecology, symbiotic characteristics, artificial domestication, habitat microorganisms, Agriculture (General), S1-972
File Description: electronic resource
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