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    eBook

    Contributors: Raposo, António, Ramos, Fernando, Raheem, Dele, Carrascosa Iruzubieta, Conrado Javier, Saraiva, Ariana

    Subject Terms: perceived consumer effectiveness, green food consumption, social trust theory, social ideal theory, psychological wellbeing, China, food additives, food industry, food safety, health impacts, maltitol, metabolism, sweeteners, consumer’s perceptions and attitudes, food security, natural food products, natural sweeteners, sustainability, food sovereignty, reindeer herding, food value chain, Indigenous peoples, COVID-19 pandemic, the Arctic, Western Siberia, Yamal-Nenets Autonomous Okrug, epistemic trust, risk perception, genetically modified food, public acceptance, partial least squares structural equation modeling, community-based intervention, diet, home food availability, home food environment, sugar sweetened beverages, fruit and vegetable intake, Mediterranean diet, Mediterranean diet pyramid, sustainable diets, environmental concerns, nutrition, food-based dietary guidelines, migrants, diabetes, food habits, culturally tailored diet, transcultural mediator, café, green ambience, Delphi method, indicator design, grain production, spatial–temporal characteristic, influencing factors, the Huang-Huai-Hai Plain, Crepis vesicaria L. subsp. taraxacifolia, nutritional value, phenolic profile, chicoric acid, antioxidant, anti-inflammatory, Brazil, community restaurants, food handlers, food insecurity, low-income, COVID-19, families, children, food acquisition, restaurants, biofilms, food microbiology, dietary guidelines, Mediterranean, the USA, Japan, Argentina, South Africa, egg quality traits, ginger, immunity, Japanese quail performance, halal food performance, availability, healthy/nutritional factor, accreditation, clean/safe/hygiene factor, trust, attachment, halal-friendly image, retention, muslim travelers, Escherichia coli, bacterial retention, surface topographies, meat exudate, wipe cleaning, conditioning film, Cape Verde, cereals, metals, dietary intake, risk assessment, Indigenous health, food systems, colonialism, community-based, participatory, dysphagia, the elderly, food products, processing, rheology, texture, capital endowment, ecological cognition, environment-friendly technology, adoption level, Hackman model, environmental health, Research and information: general, Biology, life sciences, Cultural studies: food and society

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    Academic Journal
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