Prospects of Rhubarb Juice Production and Utilization

Authors: V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan

Source: Овощи России, Vol 0, Iss 3, Pp 50-55 (2023)

Subject Terms: rhubarb juice, organic acids, antioxidants, nitrates, stem pomace, pectin, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2183; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/29eeac01c47a48e0afa47ee80da47a51