Effect of annealing and ultrasound treatments on physicochemical, functional, thermal, and structural properties of proso millet starch

Authors: R. Sandhiya, Malini Buvaneswaran, C. K. Sunil

Source: Discover Food, Vol 5, Iss 1, Pp 1-13 (2025)

Subject Terms: Proso millet starch, Annealing, Ultrasound, Starch modification, Functional properties, Scanning electron microscopy, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/9f5233633de845e18b81e5de6c9e07f3

Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar

Authors: Ira Endah Rohima, Mohamad Djali, Yana Cahyana, Jajang Sauman Hamdani, Mohd Nizam Lani, Rini Triani

Source: Discover Food, Vol 5, Iss 1, Pp 1-21 (2025)

Subject Terms: Crosslinking, Cultivation altitude, Functional properties, Food applications, Heat moisture treatment, Potato starch modification, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/5f7ca27c8853416eba3ef47988c05a02

Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products

Authors: Hugo José Martins Carvalho, Milene Teixeira Barcia, Marcio Schmiele

Source: Macromol, Vol 4, Iss 4, Pp 886-909 (2024)

Subject Terms: sustainability, unexplored, starch modification, industry, starch, Chemical technology, TP1-1185, Biochemistry, QD415-436

File Description: electronic resource

Relation: https://www.mdpi.com/2673-6209/4/4/52; https://doaj.org/toc/2673-6209

Access URL: https://doaj.org/article/9882a140e16e416793b3c33d9e02c7d0

Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications

Authors: Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav

Source: Food Bioengineering, Vol 3, Iss 3, Pp 365-379 (2024)

Subject Terms: food application, health benefits, starch modification, structural formation, taro, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2770-2081

Access URL: https://doaj.org/article/4ba5865df31b47ca9f41c0a24013091c

Flocculation and modification of sweet potato starch using sour-liquid fermentation: Effect of individual bacteria strains

Authors: Zhang, Xi ^{a, b}, Li, Yi ^b, Gu, Yang ^b, Wang, Yuan ^b, Osei, Pamela Owusu ^b, Wu, Xiaomeng ^{a, b, ⁎}, Liao, Xiaojun ^b

Source: In Food Bioscience March 2025 65

Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties

Authors: Shuprajhaa, Thayumanavan ^a, Paramasivam, Suresh Kumar ^{a, ⁎}, Subramaniyan, Pushpavalli ^a, Ramakrishnan, Paranthaman ^b, Ramasamy, Selvarajan ^a, Wakchaure, Goraksha C. ^c

Source: In International Journal of Biological Macromolecules March 2025 297

Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups

Authors: Xu, Huajian ^{a, 1}, Hu, Zhongtao ^{a, 1}, Hao, Zongwei ^b, Deng, Changyue ^b, Pi, Xiaowen ^a, Zhang, Binjia ^{a, ⁎}

Source: In Food Chemistry 15 February 2025 465 Part 1

Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins

Authors: Abedi, Elahe ^{a, ⁎}, Gahruie, Hadi Hashemi ^b, Hosseini, Seyed Mohammad Hashem ^b, Zhang, Peng ^c

Source: In International Journal of Biological Macromolecules April 2025 301

Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications

Authors: K, Muhammad Yasir ^a, Bhasin, Aparajita ^{a, ⁎}, Maibam, Baby Devi ^b, Sharma, Maanas ^{c, ⁎}

Source: In Journal of Food Composition and Analysis November 2024 135

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

Authors: Oluwatosin B. Fasakin, Ogonnaya F. Uchenna, Oluseyi M. Ajayi, Bukola A. Onarinde, Sumit Konar, David Seung, Samson A. Oyeyinka

Source: Heliyon, Vol 10, Iss 16, Pp e35817- (2024)

Subject Terms: Dry heat treatment, Faba bean, Optimisation, Starch modification, Vicia faba, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024118488; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/73c8265f770c478c986ecaaa7e8b0134

Research Progress on Food 3D Printing Based on Starch

Authors: ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang

Source: Shipin Kexue, Vol 45, Iss 3, Pp 257-265 (2024)

Subject Terms: starch materials, extrusion-based 3d printing, physicochemical properties, printing characteristics, starch modification, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-031.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/4ccd470e6cf946abbf030d73cc6f0547

Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch

Authors: Xinge Jia, Jingwen Xu, Yan Cui, Dazhi Ben, Chuyu Wu, Jing Zhang, Mingru Sun, Shuo Liu, Tianhao Zhu, Jingsheng Liu, Ke Lin, Mingzhu Zheng

Source: Foods, Vol 13, Iss 23, p 3763 (2024)

Subject Terms: starch modification, enzymatic modification, amylose/amylopectin ratio, α-1,6-glycosidic linkages, branching degree, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3763; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/51e5075176fe4271b7566d69fd5de02c

Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics

Authors: Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel, Krystyna Prochaska, Hanna Maria Baranowska, Grażyna Lewandowicz

Source: Molecules, Vol 29, Iss 23, p 5626 (2024)

Subject Terms: starch modification, emulsion stability, low field nuclear magnetic resonance, size exclusion chromatography, surface/interfacial tensions, rheological properties, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/23/5626; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/f3ff43748f6e4dc28ebf9720c9912eae

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Authors: Eda Adal, Tugba Aktar, Hasene Keskin Çavdar

Source: Foods, Vol 13, Iss 22, p 3701 (2024)

Subject Terms: dry heating, starch modification, wheat starch, corn starch, whey protein, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3701; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/da9c79e5a33543fb9fb0db613ea0110b

Impact of post-harvest processing techniques on the glycemic index of millets

Authors: Z. Afrose Subaitha, S.R. Priyadarshini, K.S. Yoha, J.A. Moses

Source: Food Chemistry Advances, Vol 4, Iss , Pp 100636- (2024)

Subject Terms: Processing, Starch hydrolysis, Digestibility, Starch modification, Starch morphology, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000327; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/ec8586777ef44a4ea8497edce5468e6e

Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review

Authors: Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, Pawan Kumar Rose, Prince Chawla, Mohd. Kashif Kidwai, Ankita Chandak, Pooja Bamel, Manoj Kumar, Anita Singh Kirrolia

Source: Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)

Subject Terms: applications, functional properties, moth bean, starch, starch modification, Vigna aconitifolium, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2639-6181

Access URL: https://doaj.org/article/bb4360f1ce2045118aea139c52041c7a

Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification

Authors: Wei, Wenguang, Wu, Min ^⁎, Ren, Weike, Yu, Haoze, Sun, Dongyu

Source: In Carbohydrate Polymers 15 January 2024 324

INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL

Authors: Sunday SOBOWALE, Olawale OLATIDOYE, L. EWUOSO, Habibat ANIMASHAUN

Source: Food and Environment Safety, Vol 22, Iss 3, Pp 218-227 (2023)

Subject Terms: acha, starch modification, extraction, noodles, sensory evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://fens.usv.ro/index.php/FENS/article/view/987/859; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

Access URL: https://doaj.org/article/97dcb526910047df9cd399cccc387431

Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size

Authors: Wei, Yiyun ^a, Li, Guantian ^{a, b, ⁎}, Zhu, Fan ^{a, ⁎⁎}

Source: In Carbohydrate Polymers 15 November 2023 320

Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility

Authors: Li, Hai-Teng ^⁎, Zhang, Wenyu, Chen, Yangyang, Pan, Wenwen, Bao, Yulong

Source: In Food Chemistry 30 October 2023 424