PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)

Authors: Marningsih Doko Patty, Erni Sofia Murtini, Widya Dwi Rukmi Putri

Source: Jurnal Pangan dan Agroindustri, Vol 11, Iss 3, Pp 147-157 (2023)

Subject Terms: drynoodles, sorghumflour, sagoflour, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/985; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/8f412b02d5cd4f9aa66bc92fef93f792