O'Keeffe in the Frame.

Authors: Robinson, Roxana (AUTHOR)

Source: Atlantic Monthly. Feb2025, Vol. 335 Issue 2, p20-25. 6p. 7 Black and White Photographs.

Subjects: WHEAT germ, DRIED milk, SKIM milk, TWILIGHT, PAINTING

Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.

Authors: Handayani, Noer Abyor¹ noer.abyor@che.undip.ac.id, Sumardiono, Siswo¹, Purbasari, Aprilina¹, Fatikah, Alfan Fatir¹, Alhakim, Imam Muda¹

Source: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p501-511. 11p.

Subject Terms: Differential scanning calorimetry, Skim milk, Taste testing of food, Scanning electron microscopy, Food consumption, Corn flour, Rice flour

EVALUACIÓN DEL INCREMENTO DE LA EFICIENCIA MATERIAL ASOCIADA AL DESCREMADO DE LECHE FRESCA EN LA "PASTEURIZADORA CUBANACÁN".

Alternate Title: EVALUATION OF THE INCREASE IN MATERIAL EFFICIENCY ASSOCIATED WITH THE SKIMMING OF FRESH MILK AT THE "CUBANACÁN PASTEURIZER".

Authors: Pérez Muñoz, Darien¹, Pérez Navarrro, Omar² opnavarro@uclv.cu, Pérez Muñoz, Denio¹

Source: Centro Azúcar. oct-dic2024, Vol. 51 Issue 4, p1-12. 12p.

Subject Terms: *SKIM milk, *COMPOSITION of milk, *DAIRY industry, *RAW materials, *MILK

Assessment of Skimmed Milk Flocculation for Bacterial Enrichment from Water Samples, and Benchmarking of DNA Extraction and 16S rRNA Databases for Metagenomics.

Authors: Donchev, Deyan¹ (AUTHOR) deyandonchev@ncipd.org, Stoikov, Ivan¹ (AUTHOR), Diukendjieva, Antonia² (AUTHOR), Ivanov, Ivan N.¹ (AUTHOR) iivanov@ncipd.org

Source: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10817. 15p.

Subject Terms: *LACTIC acid bacteria, *SKIM milk, *WATER filtration, *WATER sampling, *MICROBIAL communities

Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.

Authors: Pratama, Andry^1,2 andry.pratama@unpad.ac.id, Gumilar, Jajang², Putranto, Wendry S.², Rukayadi, Yaya³

Source: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1566-1579. 14p.

Subject Terms: *SKIM milk, *BIOTECHNOLOGY, *SACCHAROMYCES, *CANDIDA, *PICHIA

Ability to re‐foam frothed milk at different solid concentrations and their foam structure.

Authors: Ho, Thao M^1,2,3 (AUTHOR), Lu, Yu‐Jen^2,3 (AUTHOR), Xiong, Xiaoying^2,3 (AUTHOR), Bhandari, Bhesh R^2,3 (AUTHOR), Bansal, Nidhi^2,3 (AUTHOR) n.bansal@uq.edu.au

Source: International Journal of Dairy Technology. Aug2024, Vol. 77 Issue 3, p874-883. 10p.

Subject Terms: *SKIM milk, *STRUCTURAL stability, *SURFACE tension, *UNIFORM spaces, *COFFEEHOUSES, *FOAM

The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.

Authors: Ergin, Sema Özmert¹ sozmert@mehmetakif.edu.tr, Gün, İlhan², Kara, Recep³, Soyuçok, Ali², Karaoğlu, Aslı Albayrak⁴

Source: Food Technology & Biotechnology. Apr-Jun2024, Vol. 62 Issue 2, p205-217. 13p.

Subject Terms: *Industrial wastes, Dairy products, Skim milk, Aerobic bacteria, Production losses, Yogurt, Food aroma

Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase.

Authors: Wu, Jiajing¹ (AUTHOR), Jiang, Deming¹ (AUTHOR), Wei, Ouyang¹ (AUTHOR), Xiong, Junjie¹ (AUTHOR), Dai, Tian¹ (AUTHOR), Chang, Zhongyi¹ (AUTHOR), Niu, Yanning¹ (AUTHOR), Jia, Caifeng¹ (AUTHOR), Zou, Chunjing¹ (AUTHOR), Jin, Mingfei¹ (AUTHOR), Huang, Jing¹ (AUTHOR), Gao, Hongliang¹ (AUTHOR) hlgao@bio.ecnu.edu.cn

Source: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9087-9099. 13p.

Subject Terms: Skim milk, Deamination, Milk quality, Whey, Rheology, Yogurt

Construction of a Pickering interfacial biocatalysis system in skim milk and enzymatic transesterification for enhancement of flavor and quality.

Authors: Zhong, Huaying¹ (AUTHOR), Jin, Jing^1,2 (AUTHOR), Zhou, Qi¹ (AUTHOR), Zhang, Yufei¹ (AUTHOR) zhangyufei@caas.cn, Zheng, Mingming¹ (AUTHOR) zhengmingming@caas.cn

Source: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9074-9086. 13p.

Subject Terms: Skim milk, Linseed oil, Dairy products, Biocatalysis, Organic solvents, Lipases, Lipolysis, Mesoporous silica

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese.

Authors: Amalfitano, Nicolò¹ (AUTHOR) nicolo.amalfitano@unipd.it, Patel, Nageshvar¹ (AUTHOR), Haddi, Mohamed-Laid² (AUTHOR), Benabid, Hamida³ (AUTHOR), Pazzola, Michele⁴ (AUTHOR), Vacca, Giuseppe Massimo⁴ (AUTHOR), Tagliapietra, Franco¹ (AUTHOR), Schiavon, Stefano¹ (AUTHOR), Bittante, Giovanni¹ (AUTHOR)

Source: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p8887-8907. 21p.

Subject Terms: Cheesemaking, Skim milk, Emission spectroscopy, Dairy products, Camels, Camel milk, Ewes, Sheep milk, Water buffalo

Development of a Novel Lyophilization Method for the Production of Bacterial Strain Powders to Enhance the Cleanup Efficiency of Petroleum Hydrocarbon–Polluted Soils.

Authors: Chen, Wei-Ting¹ (AUTHOR) johnsonfangchen@gmail.com, Chen, Ku-Fan² (AUTHOR) kfchen@ncnu.edu.tw, Sheu, Der-Shyan³ (AUTHOR) sds@nkust.edu.tw, Surampalli, Rao Y.⁴ (AUTHOR) surampallirao@gmail.com, Zhang, Tian C.⁵ (AUTHOR) tzhang1@unl.edu, Kao, Chih-Ming⁶ (AUTHOR) jkao@mail.nsysu.edu.tw

Source: Journal of Environmental Engineering. Feb2025, Vol. 151 Issue 2, p1-11. 11p.

Subject Terms: Glass transition temperature, Klebsiella oxytoca, Skim milk, Dietary supplements, Enterobacter cloacae, Trehalose

Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

Authors: Lučan Čolić, Mirela¹, mlucan@ptfos.hr, Jozinović, Antun¹, ajozinovic@ptfos.hr, Lukinac, Jasmina¹, Jukić, Marko¹, Antunović, Martina¹

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10303, 21p

Enhancing casein micelle dissociation in diluted skim milk systems using combined processing techniques.

Authors: Stroinski, D.R.¹ (AUTHOR), Petersen, K.¹ (AUTHOR), Lewis, G.E.¹ (AUTHOR) grace.lewis@uwrf.edu

Source: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6658-6670. 13p.

Subject Terms: Caseins, Skim milk, High temperatures, Micelles, Citrates

Production of low-lactose and low-serum-protein milk protein beverages using microfiltration.

Authors: Ow-Wing, Kai¹ (AUTHOR), Barbano, David M.² (AUTHOR), Drake, MaryAnne¹ (AUTHOR) maryanne_drake@ncsu.edu

Source: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5481-5495. 15p.

Subject Terms: Skim milk, Blood proteins, Microfiltration, Milk proteins, Freezing points, Dairy processing, Particle analysis

Characterization of microplastics in skim-milk powders.

Authors: Visentin, E.¹ (AUTHOR), Manuelian, C.L.² (AUTHOR), Niero, G.¹ (AUTHOR) g.niero@unipd.it, Benetti, F.³ (AUTHOR), Perini, A.³ (AUTHOR), Zanella, M.³ (AUTHOR), Pozza, M.¹ (AUTHOR), De Marchi, M.¹ (AUTHOR)

Source: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5393-5401. 9p.

Subject Terms: *Food supply, Skim milk, Dried milk, Microplastics, Attenuated total reflectance, Polyethylene terephthalate, Powders

A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese.

Authors: Awaad, Shimaa S.¹ shimaa@cu.edu.eg, Sherief, Marwa A.² gohamora@yahoo.com, Mousa, Sahar M.² saharmousa69@yahoo.com, Orabi, A.³ drorabi2012@yahoo.com, Abdel-Salam, Ayah B.¹ ayah.badawi@vet.cu.edu.eg

Source: Veterinary World. Sep2023, Vol. 16 Issue 9, p1991-2001. 11p.

Subject Terms: *SKIM milk, *CANDIDA albicans, *CHITOSAN, *RHODOTORULA, *POTASSIUM, *CHEESEMAKING, *ANTIFUNGAL agents, *EDIBLE coatings

Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams.

Authors: Qu, Yuan¹ (AUTHOR), Barjon, Sylvain¹ (AUTHOR), Skibsted, Leif H¹ (AUTHOR), Barone, Giovanni¹ (AUTHOR) giovanni.barone@food.ku.dk, Ahrné, Lilia¹ (AUTHOR)

Source: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p597-606. 10p.

Subject Terms: *SKIM milk, *ACIDIFICATION, *ULTRAFILTRATION, *CITRIC acid, *LACTIC acid, *VISCOSITY

Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk.

Authors: Fakhrabadipour, Mostafa¹ (AUTHOR), Khajehrahimi, Amir Eghbal² (AUTHOR) khajehrahimi@yahoo.com, Haghdoost, Nakisa Sohrabi³ (AUTHOR) sohrabi.nakisa@gmail.com, Anvar, Seyed AmirAli⁴ (AUTHOR), Tala, Maryam⁵ (AUTHOR)

Source: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p564-571. 8p.

Subject Terms: *BIFIDOBACTERIUM bifidum, *SKIM milk, *AFLATOXINS, *SACCHAROMYCES cerevisiae, *ASPERGILLUS flavus, *DAIRY products

Ultra-trace determination of mercury by platinum-coated tungsten coil trapping cold vapour atomic absorption spectrometry.

Authors: Yildiz, Dilek¹ (AUTHOR) dyildiz@mu.edu.tr, Atasoy, Muhammet² (AUTHOR), Arslan, Yasin³ (AUTHOR)

Source: International Journal of Environmental Analytical Chemistry. Dec2024, Vol. 104 Issue 17, p5227-5239. 13p.

Subject Terms: *SEWAGE sludge, *SKIM milk, *DRIED milk, *SURFACE morphology, *STANDARD deviations

DETECTION OF MILK ADULTERATION IN PUNJAB (INDIA): A CROSS SECTIONAL STUDY.

Authors: Kumar, Vipin¹ drvipin80@gmail.com, Aulakh, R. S.¹, Gill, J. P. S.¹, Kashyap, N.¹

Source: Veterinary Practitioner. Dec2024, Vol. 25 Issue 2, p210-213. 4p.

Subject Terms: *SKIM milk, *CLIMATIC zones, *MILK quality, *SUGARCANE, *HYDROGEN peroxide

Geographic Terms: PUNJAB, INDIA