Trends in Grain Processing for Food Industry

Contributors: Codină, Georgiana Gabriela, Dabija, Adriana

Subject Terms: particle size, refined wheat flour, Mixolab, alveograph, rheometer, bread characteristics, sorghum grains, fractionation, molecular characteristics, heat processing, functional properties, nutritional composition, sea buckthorn pomace, by-product valorization, functional bread, chia seed oil, response surface methodology, phenolic content, antioxidants, fatty acids, high protein ingredients, cytotoxicity, antioxidant activity, nutritional value, dietary supplements, hardness and vitreosity of endosperm, grist milling degree, fermentability of wheat wort, tomato sauces, pea, chickpea, lentil, lupin, sensory properties, instrumental analysis, gluten-free cookies, Adansonia digitata, Fagopyrum esculentum, celiac disease, individual polyphenols, flavonoids, gluten-free composite flour, protein hydrolysis, rheological properties, muffins, wheat flour, thyme essential oil, lemongrass essential oil, dough rheology, leavening test, bread volume, bread yield, bread shelf life, different flours, sourdough starter, spontaneous fermentation, technological factors, LAB, yeast, glycaemic index, resistant starch, bakery products, cereal processing, dietary fibre, cereal technology, diabetes, pumpkin pomace powder, foamy confectionery product, biologically active compounds, color analysis, quality, textural parameters, microbiological stability, Technology: general issues, Oncology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153116
https://mdpi.com/books/pdfview/book/10387

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Authors: Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, Xinyu Ji, Qian Zhang, Xuhai Yang

Source: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Subject Terms: sea buckthorn pomace, drying method, drying characteristics, quality characteristics, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1434121/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/f9041839e56849b196236955fcba0d3a

Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage

Authors: Shun Peng, Lingling Xie, Yuyao Cheng, Qiqi Wang, Li Feng, Yang Li, Yonghui Lei, Yanfei Sun

Source: Frontiers in Plant Science, Vol 15 (2024)

Subject Terms: Lactiplantibacillus, Weissella, silage, paper mulberry, sea buckthorn pomace, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1412759/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/97d000ccecb040cf95462106275da88d

Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption

Authors: Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat, Małgorzata Grzywińska-Rąpca

Source: Applied Sciences, Vol 14, Iss 23, p 11067 (2024)

Subject Terms: rye bread, sea buckthorn pomace, health-promoting properties, waste management, process efficiency, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/11067; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/b63bc1b1dfde4d5ea3bda3bbe76052f4

Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis

Authors: Larissa Silva Maciel, Dunja Malenica, Koit Herodes, Marko Kass, Rajeev Bhat

Source: Food Chemistry Advances, Vol 4, Iss , Pp 100629- (2024)

Subject Terms: Feed supplement, Free amino compounds, Derivatization-targeted analysis, Hempseed hull, Sea buckthorn pomace and leaves, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2400025X; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/b359d0b5e53944f18700afc41f2d32aa

The impact of novel azotobacter Bacillus sp. T28 combined sea buckthorn pomace on microbial community structure in paddy soil

Authors: Yang, Xiaoyu ^a, Wan, Qing ^a, Wu, Dan ^b, Wang, Jingwen ^c, Abbas, Touqeer ^d, Zhang, Qichun ^{a, ∗}

Source: In Environmental Research 1 May 2023 224

Effects of sea buckthorn pomace on growth performance, serum metabolites and antioxidant indexes of growing pigs

Authors: Yibo Yan, Nanxin Liang, Zhaohui Ding, Kai Zhang, Lei Yue, Wenjing Mei, Wengang Li, Xianyi Song

Source: Semina: Ciências Agrárias, Vol 44, Iss 5 (2023)

Subject Terms: Sea buckthorn pomace, Growing pig, Growth performance, Serum antioxidants., Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48348; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

Access URL: https://doaj.org/article/f60f579c86944515aa3a02c094cedfca

Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity

Authors: Dan Wu, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye, Donghong Liu

Source: Foods, Vol 13, Iss 3, p 482 (2024)

Subject Terms: sea buckthorn pomace, solvent extraction, antioxidant activity, UPLC-MS/MS, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/482; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/60edaa07d9fc4d51ad5b3d45c746c47d

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique

Authors: Vidhi H. Bhimjiyani, Venu Babu Borugadda, Satyanarayan Naik, Ajay K. Dalai

Source: Current Research in Food Science, Vol 4, Iss , Pp 478-488 (2021)

Subject Terms: Antioxidant stability, Carotenoid content, Enrichment, Flaxseed oil, Sea buckthorn pomace, Ultrasound-assisted extraction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000502; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/7918a3e16a964726aa2e71e56e039330

The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace

Authors: Ioana Stanciu, Elena Loredana Ungureanu, Elisabeta Elena Popa, Mihaela Geicu-Cristea, Mihaela Draghici, Amalia Carmen Mitelut, Gabriel Mustatea, Mona Elena Popa

Source: Applied Sciences, Vol 13, Iss 11, p 6513 (2023)

Subject Terms: sea buckthorn pomace, by-product valorization, functional bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/11/6513; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/51d952c65bb24b848ce4254ae699e84c

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

Authors: Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, Liviu Gaceu

Source: Foods, Vol 11, Iss 3, p 462 (2022)

Subject Terms: sea buckthorn pomace, ultrasound extraction, maceration, antioxidant capacity, biochemical characterization, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/462; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/58d03c89f36f43c6b6f3fad0248e813e

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Authors: Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea, George-Mădălin Dănilă, Loredana Dumitrașcu, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc

Source: Antioxidants, Vol 10, Iss 11, p 1681 (2021)

Subject Terms: sea buckthorn pomace, oleoresins, CO2 supercritical fluid extraction, antioxidant activity, antimicrobial activity, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/11/1681; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/1c744653e5bf473f88875a4bcfde4568

Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

Authors: Tatiana D. Panaite, Violeta Nour, Mihaela Saracila, Raluca P. Turcu, Arabela E. Untea, Petru Al. Vlaicu

Source: Foods, Vol 10, Iss 6, p 1246 (2021)

Subject Terms: kapia pepper, sea buckthorn pomace, carrot, yolk color, fatty acids, carotenoids, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1246; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/78374a504e6c4c9bb20c0192145f881d

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

Authors: Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis

Source: Antioxidants, Vol 9, Iss 4, p 274 (2020)

Subject Terms: defatted sea buckthorn pomace, pressurized liquid extraction, antioxidant capacity, antiproliferative activity, flavonoids, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/9/4/274; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/4c3793e7c0be436db9c8970bb0eb6949

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