Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.

Authors: Arnold, Marcellus¹ (AUTHOR), Białas, Wojciech² (AUTHOR), Kulczyński, Bartosz^1,3 (AUTHOR), Multisona, Ribi Ramadanti^1,4 (AUTHOR), Suliburska, Joanna^3,5 (AUTHOR), Świeca, Michał^1,4 (AUTHOR), Wojdyło, Aneta^2,5 (AUTHOR), Gramza-Michałowska, Anna^1,3 (AUTHOR) anna.gramza@up.poznan.pl

Source: Molecules. Apr2025, Vol. 30 Issue 7, p1504. 25p.

Subject Terms: *POLYPHENOL oxidase, *SEA buckthorn, *INDUSTRIAL capacity, *NUTRITIONAL value, *MARKET potential, *PROCESSED foods

Potential of Newly Synthesized Sea Buckthorn Phytocarriers as Anti-Inflammatory Active Agents.

Authors: Popescu, Ionela Daniela¹ (AUTHOR) spop@ivb.ro, Codrici, Elena^1,2 (AUTHOR) emanuel.fertig@umfcd.ro, Pop, Sevinci¹ (AUTHOR) laurentiu.anghelache@ivb.ro, Fertig, Tudor Emanuel^1,2 (AUTHOR) cristianatp@yahoo.com, Dudău, Maria¹ (AUTHOR), Anghelache, Iliuta Laurentiu¹ (AUTHOR), Constantin, Nicoleta¹ (AUTHOR), Marinescu, Radu Marian² (AUTHOR), Voiculescu, Vlad Mihai² (AUTHOR), Badea, Georgiana Ileana³ (AUTHOR), Diaconu, Mirela³ (AUTHOR), Maxim, Monica Elisabeta⁴ (AUTHOR) mmaxim@icf.ro, Scurtu, Mihaela⁵ (AUTHOR), Zanov, Kliment⁵ (AUTHOR), Enciu, Ana-Maria^1,2 (AUTHOR) ana.enciu@ivb.ro, Litescu, Simona Carmen³ (AUTHOR), Tanase, Cristiana^1,6 (AUTHOR)

Source: Pharmaceuticals (14248247). Feb2025, Vol. 18 Issue 2, p212. 16p.

Subject Terms: *SEA buckthorn, *ESSENTIAL fatty acids, *BIODEGRADABLE materials, *DRUG delivery systems, *HIPPOPHAE rhamnoides

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil.

Authors: Kowalczyk, Dariusz¹ (AUTHOR) dariusz.kowalczyk@up.lublin.pl, Karaś, Monika¹ (AUTHOR), Kazimierczak, Waldemar² (AUTHOR) waldemar.kazimierczak@kul.pl, Skrzypek, Tomasz² (AUTHOR) tomasz.skrzypek@kul.pl, Wiater, Adrian³ (AUTHOR) adrian.wiater@mail.umcs.pl, Bartkowiak, Artur⁴ (AUTHOR) artur-bartkowiak@zut.edu.pl, Basiura-Cembala, Monika⁵ (AUTHOR) mbasiura@ubb.edu.pl

Source: Polymers (20734360). Feb2025, Vol. 17 Issue 3, p320. 23p.

Subject Terms: *EDIBLE coatings, *SEA buckthorn, *VAPOR barriers, *WATER vapor, *GELATIN

Best Spirit-Free Adult Beverages.

Authors: CHOUNG, SUSAN (AUTHOR)

Source: Prevention. Jan2025, Vol. 77 Issue 1, p90-93. 4p. 6 Color Photographs.

Subjects: SOUR cherry, CIDER vinegar, SEA buckthorn, TASTE testing of food, GINGER beer, THIRST, BITTERNESS (Taste)

The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Authors: Karpińska-Tymoszczyk, Mirosława¹ (AUTHOR) madan@uwm.edu.pl, Surma, Magdalena² (AUTHOR) magdalena.surma@urk.edu.pl, Danowska-Oziewicz, Marzena¹ (AUTHOR) lidia.kurp@uwm.edu.pl, Kurp, Lidia¹ (AUTHOR) monika.jablonska@uwm.edu.pl, Jabłońska, Monika¹ (AUTHOR), Kusek, Karolina² (AUTHOR), Sawicki, Tomasz¹ (AUTHOR) mikar@uwm.edu.pl

Source: Molecules. Nov2024, Vol. 29 Issue 21, p5148. 16p.

Subject Terms: *BAKED products, *SEA buckthorn, *PHENOLIC acids, *BENZOIC acid, *FUNCTIONAL foods

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Authors: Ignaczak, Anna^1,2 (AUTHOR) anna_ignaczak@sggw.edu.pl, Woźniak, Łukasz³ (AUTHOR) lukasz.wozniak@ibprs.pl, Salamon, Agnieszka⁴ (AUTHOR) agnieszka.salamon@ibprs.pl, Szczepańska-Stolarczyk, Justyna² (AUTHOR) urszula.trych@ibprs.pl, Trych, Urszula² (AUTHOR), Chobot, Małgorzata¹ (AUTHOR) jolanta_kowalska@sggw.edu.pl, Kowalska, Jolanta¹ (AUTHOR), Kowalska, Hanna¹ (AUTHOR) anna_ignaczak@sggw.edu.pl

Source: Molecules. Nov2024, Vol. 29 Issue 21, p5100. 30p.

Subject Terms: *SEA buckthorn, *VITAMIN C, *POMEGRANATE juice, *RADICALS (Chemistry), *COMPARATIVE method, *CARROTS, *POMEGRANATE

Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro.

Authors: Sławińska, Natalia¹ (AUTHOR), Żuchowski, Jerzy² (AUTHOR), Stochmal, Anna² (AUTHOR), Olas, Beata¹ (AUTHOR) beata.olas@biol.uni.lodz.pl

Source: Scientific Reports. 9/10/2024, Vol. 14 Issue 1, p1-19. 19p.

Subject Terms: *SEA buckthorn, *HIPPOPHAE rhamnoides, *SULFHYDRYL group, *OXIDATIVE stress, *CARBONYLATION, *FLAVONOLS

Sea Buckthorn Berry Seed Oil: A Remedy for Depleted Cellular Antioxidants in Cyclophosphamide-induced Oxidative Stress in BALB/c Mice.

Authors: Saeed, Gule Naghma¹ gul_e_naghma.saeed@fui.edu.pk, Ahsin, Sadia¹, Sarwar, Madiha¹

Source: Pakistan Journal of Medical Research. Jul-Sep2024, Vol. 63 Issue 3, p129-134. 6p.

Subject Terms: *SEA buckthorn, *OILSEEDS, *OXIDATIVE stress, *GLUTATHIONE peroxidase, *SUPEROXIDE dismutase, *LIPID peroxidation (Biology)

Sea buckthorn in Ladakh: navigating the path from traditional use to global prominence.

Authors: Lamo, Kunzang¹ kunzanglamo@gmail.com, Sheikh, Feroz Din¹, Namgial, D.², Dorjey, Stanzin¹, Laskit, Jigmet¹, Safal, Rigzin¹

Source: Current Science (00113891). 6/10/2024, Vol. 126 Issue 11, p1330-1334. 5p.

Subject Terms: *SEA buckthorn, *TRADITIONAL medicine, *INTERNATIONAL business enterprises, *GOVERNMENT regulation, *INTERNATIONAL markets

Geographic Terms: LADAKH (India)

Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens.

Authors: Saracila, Mihaela¹ (AUTHOR) mihaela.saracila@ibna.ro, Panaite, Tatiana Dumitra² (AUTHOR), Untea, Arabela Elena¹ (AUTHOR)

Source: Archiva Zootechnica. Jun2024, Vol. 27 Issue 1, p131-145. 15p.

Subject Terms: *SEA buckthorn, *GUT microbiome, *IRON in the body, *BROILER chickens, *BILBERRY, *MEALS, LEAF growth

Chromosome-level genome assembly of Hippophae tibetana provides insights into high-altitude adaptation and flavonoid biosynthesis.

Authors: Zhang, Guoyun¹ (AUTHOR), Song, Yating¹ (AUTHOR), Chen, Ning¹ (AUTHOR), Wei, Jihua¹ (AUTHOR), Zhang, Jianguo^1,2 (AUTHOR) zhangjg2022@163.com, He, Caiyun¹ (AUTHOR) hecy@caf.ac.cn

Source: BMC Biology. 4/12/2024, Vol. 22 Issue 1, p1-15. 15p.

Subject Terms: *SEA buckthorn, *BIOSYNTHESIS, *GENOMES, *GENOMICS, *GENE families, *FLAVONOIDS, *COMPARATIVE genomics

Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment.

Authors: Guo, Kaihua¹ (AUTHOR) guokhui@163.com

Source: Molecules. Mar2024, Vol. 29 Issue 5, p1035. 11p.

Subject Terms: *CHEMICAL fingerprinting, *SEA buckthorn, *PECTIC enzymes, *BIOELECTROCHEMISTRY, *PECTINS, *QUALITY control, *ENZYMES

Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound‐assisted extraction.

Authors: Luo, Yuhuan¹ (AUTHOR), Zhang, Liyixia¹ (AUTHOR), Xie, Jingjing¹ (AUTHOR), Chen, Jingjing¹ (AUTHOR) jingjinc@jiangnan.edu.cn

Source: Journal of Food Science (John Wiley & Sons, Inc.). Mar2025, Vol. 90 Issue 3, p1-16. 16p.

Subject Terms: *SEED proteins, *SEA buckthorn, *SIZE reduction of materials, *TERTIARY structure, *ALKALINE protease

A chromosome‐scale genome of Hippophae neurocarpa provides new insights into serotonin biosynthesis and chlorophyll‐derived brown fruit coloration.

Authors: Chen, Ning¹ (AUTHOR), Zhang, Guo‐yun¹ (AUTHOR) zhangguoyun@caf.ac.cn, Song, Ya‐ting¹ (AUTHOR), Yang, Yang¹ (AUTHOR), Zhang, Jian‐guo^1,2 (AUTHOR) zhangjg@caf.ac.cn, He, Cai‐yun¹ (AUTHOR) hecy@caf.ac.cn

Source: Plant Journal. Mar2025, Vol. 121 Issue 5, p1-17. 17p.

Subject Terms: *SEA buckthorn, *SEROTONIN, *POLYPLOIDY, *FUNCTIONAL genomics, *CHLOROPHYLL, *NUCLEOTIDE sequencing, *FRUIT, *PLANT breeding

Preparation and Characterization of Poly(butylene succinate) Films Modified with Sea Buckthorn (Hippophae rhamnoides L.) Extract for Packaging Applications.

Authors: Macieja, Szymon¹, szymon.macieja@zut.edu.pl, Bartkowiak, Artur¹, Mizielińska, Małgorzata¹, malgorzata.mizielinska@zut.edu.pl

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p2099, 17p

Organic Sea Buckthorn or Rosehip Juices on the Physicochemical, Rheological, and Microbial Properties of Organic Goat or Cow Fermented Whey Beverages.

Authors: Bartoń, Maciej¹, maciej.barton@up.lublin.pl, Waraczewski, Robert¹, Sołowiej, Bartosz G.¹, bartosz.solowiej@up.lublin.pl

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1240, 17p

Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials.

Authors: Čulina, Patricija¹, patricijaculina@gmail.com, Balbino, Sandra², sandra.balbino@pbf.unizg.hr, Vitali Čepo, Dubravka³, dubravka.vitali@pharma.unizg.hr, Golub, Nikolina³, nikolina.golub@pharma.unizg.hr, Elez Garofulić, Ivona², ivona.elez@pbf.unizg.hr, Dragović-Uzelac, Verica², vdragov@pbf.hr, You, Lijun⁴, feyoulijun@scut.edu.cn, Pedisić, Sandra¹, sandra.pedisic@pbf.unizg.hr

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1194, 14p

Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as "Superfood".

Authors: Végh, Rita¹, vegh.rita@uni-mate.hu, Sipiczki, Gizella², sipiczki.gizella@uni-mate.hu, Csóka, Mariann¹, csoka.mariann@uni-mate.hu, Mednyánszky, Zsuzsanna¹, mednyanszky.zsuzsanna@uni-mate.hu, Bujna, Erika², bujna.erika@uni-mate.hu, Takács, Krisztina¹, takacs.krisztina@uni-mate.hu

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11069, 19p

Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption.

Authors: Banach, Joanna Katarzyna¹, katarzyna.banach@uwm.edu.pl, Majewska, Katarzyna², kasia@uwm.edu.pl, Piłat, Beata², beata.pilat@uwm.edu.pl, Grzywińska-Rąpca, Małgorzata³, malgo@uwm.edu.pl

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11067, 16p

ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.

Authors: ANCHIDIN, Bianca Georgiana¹, LIPȘA, Florin-Daniel¹, MANOLIU, Diana-Remina¹, CIOBANU, Marius Mihai¹, CIOBOTARU, Mihai Cătălin¹, GUCIANU, Ioana¹, BOIȘTEANU, Paul Corneliu¹

Source: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p366-380. 15p.

Subject Terms: *SEA buckthorn, *MEAT, *OXIDANT status, *SENSORY perception, *CONSUMER preferences