Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct

Authors: Shabiba Parvin Shandhi

Source: Food Chemistry Advances, Vol 5, Iss , Pp 100762- (2024)

Subject Terms: Rice bran, Nutritional value, GC-FID, Rice bran oil, Byproduct, Saponification value, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001588; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/6669791b6a3942ac8367eadbbd1d9265

1H NMR spectra modeling for predicting the acid, saponification, and iodine values of bio-waxes derived from vegetable oils

Authors: Rivera-Barrera, Diego ^{a, ⁎}, Rueda-Chacón, Hoover ^{b, ⁎}, López, Luis Javier ^c, Vivas-Báez, July Carolina ^d, Molina-Velasco, Daniel ^{a, ⁎}

Source: In Food Chemistry 15 August 2025 483

Advances of Spectrometric Techniques in Food Analysis and Authentication

Contributors: Cozzolino, Daniel

Subject Terms: saliva, spectroscopy, satiety, satiation, chemometrics, edible oils, Raman, photoluminescence, FTIR, thermal conductivity, PCA, 2DCOS, saponification value, 1H-NMR spectroscopy, tributyrin, dairy fat, vegetable oils, dispersive liquid-liquid microextraction, HS-SPME, flavor enhancer, seafood, GC-MS, whisky, elemental analysis, ICP-MS, ICP-OES, CV-AAS, spirits, metals, NIRS, specialty coffee, PLS models, maple syrups, adulteration, FT-IR, bourbon barrel aged, authentication, fake, CVAAS, principal component analysis, alcohol aging, isotope ratios, carcass, classification, goat meat, infrared, exotic species, similarity index, meat, NIR, LIBS, food fraud, Research and information: general, Biology, life sciences, Biochemistry

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/98793
https://mdpi.com/books/pdfview/book/6829

Assessment of Physicochemical Properties of Laundry Soaps Prepared From Mango and Avocado Seed Oils and Their Blends: Giving Attention to Fruit Left Overs

Authors: A. Legesse, M. Mengisteab

Source: Journal of Applied Sciences and Environmental Management, Vol 28, Iss 5 (2024)

Subject Terms: Saponification, Avocado Seed Oil, Mango Seed Oil, Saponification Value, Total Fatty Matter, Science

File Description: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/270870; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

Access URL: https://doaj.org/article/978ba4986e0344bbb09cf7751fa78d52

Influence of Extraction Temperature on the Quality of Neem Seed Oil: Preliminary Investigation

Authors: John Goji Usman, Paul Chidi Okonkwo, Bello Mukhtar, Abdul Baba

Source: ABUAD Journal of Engineering Research and Development, Vol 7, Iss 1 (2024)

Subject Terms: Neem Tree, Acid Value, Iodine Value, Saponification Value, Auto-oxidation, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://journals.abuad.edu.ng/index.php/ajerd/article/view/339; https://doaj.org/toc/2756-6811; https://doaj.org/toc/2645-2685

Access URL: https://doaj.org/article/81b027cfd8cc4413828b0108442437c1

Utilization of Tannery Flesh Waste for Production of Sustainable Leather Coating Substance

Authors: Weldeyesus Wendowesen Bekele, Gurumurthy B. Ramaiah

Source: Textile & Leather Review, Vol 6, Pp 114-131 (2023)

Subject Terms: coating substance, flesh waste, fat extraction, saponification value, acid number, Textile bleaching, dyeing, printing, etc., TP890-933, Large industry. Factory system. Big business, HD2350.8-2356

File Description: electronic resource

Relation: https://www.tlr-journal.com/tlr-2023-008-bekele/; https://doaj.org/toc/2623-6281

Access URL: https://doaj.org/article/819f2f52a8ea4824a05d293a8720d967

Production and Characterization of Biolubricant from Cassia Sieberiana (Decandole) Seed Oil Using Transesterification Reaction

Authors: E. Stephen, H. Ibrahim, C. E. Gimba

Source: Journal of Applied Sciences and Environmental Management, Vol 28, Iss 1 (2024)

Subject Terms: Cassia Sieberiana, Biolubricant, Trimethylolpropane, Saponification value, Iodine value, Science

File Description: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/263638; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

Access URL: https://doaj.org/article/147a4b15438641c997f0d9e5496f9779

Extraction and Characterization of Oil from Trichilia Dregeana (Luya) Seed Beans and Seed Shells

Authors: A. Legesse, T. Motuma, T. Fillipo, W. Adrian, S. Matthew

Source: Journal of Applied Sciences and Environmental Management, Vol 27, Iss 3 (2023)

Subject Terms: Trichilia dregeana, Saponification, Saponification value, Peroxide value, Transesterification, Science

File Description: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/244772; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

Access URL: https://doaj.org/article/8edb991d7fd44f55b90e910c18cbece8

Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats

Authors: Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira

Source: Foods, Vol 11, Iss 10, p 1466 (2022)

Subject Terms: saponification value, 1H-NMR spectroscopy, tributyrin, dairy fat, vegetable oils, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/10/1466; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1622b190fa554972a56b31fd78f7326f

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Authors: Yashi Srivastava, Anil Dutt Semwal, Avik Majumdar

Source: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)

Subject Terms: iodine value, saponification value, refractive index, fatty acid profile, specific gravity, hot extracted vco, cold extracted vco, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/b29e9a5d903145fcb9d5d27165498455

Effect of Nitrogen, Potassium, Magnesium and Zinc Sulfates on Yield and Some Characteristics of Biodiesel Produced from Safflower

Authors: M. Ranjbar, M. R. Tadayyon, A. Tadayyon, R. Ebrahimi

Source: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 2, Iss 4, Pp 67-77 (2012)

Subject Terms: Safflower, Seed yield, Oil percentage, Density, Iodine value, Saponification value., Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-181&slc_lang=en&sid=1; https://doaj.org/toc/2251-8517

Access URL: https://doaj.org/article/3fb8f4de1be5404f8cd9d80ba75b5bc8

Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil

Authors: Y. El-Shattory, Saadia M. Aly

Source: Grasas y Aceites, Vol 49, Iss 5-6, Pp 400-404 (1998)

Subject Terms: fatty acid (composition), interesterification, iodine value, nickel, oleic acid, saponification value, soybean oil., Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/748; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/37ec6f3714434f8588f2a14bbe7cfe7f

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