Extraction and functional characteristics and structural analysis of porcine liver salt soluble protein

Authors: WANG Hao-yang, LIU Li-li, CHENG Wei-wei, XU Bao-cheng, SU Ke-nan

Source: Shipin yu jixie, Vol 39, Iss 5, Pp 9-15 (2023)

Subject Terms: porcine liver, salt soluble porcine liver protein, functional characteristics, structure, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230502; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/ff20fe54374946f29ef7b6f00ad1f6d1