A Reviewer's Guide to Qualitative Rigor.

Authors: Professor, Branda Nowell¹, Albrecht, Kate¹

Source: Journal of Public Administration Research & Theory. Apr2019, Vol. 29 Issue 2, p348-363. 16p.

Subject Terms: *Qualitative research, Rigor mortis, Ambivalence, Emotions, Certainty

Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits

Authors: Dutra, Daniel Rodrigues ^{a, ⁎}, Villegas-Cayllahua, Erick Alonso ^a, Baptista, Giovanna Garcia ^a, Ferreira, Lucas Emannuel ^a, Cavalcanti, Érika Nayara Freire ^a, Carneiro, Nívea Maria Gomes Misson ^a, Dias, Ana Veronica Lino ^a, Giampietro-Ganeco, Aline ^a, Pereira, Mateus Roberto ^a, Castilha, Leandro Dalcin ^b, Borba, Hirasilva ^a

Source: In Meat Science April 2025 222

POST-MORTEM DECREASE IN TEMPERATURE IN THE ORBIT OF DOGS FOR USE IN DETERMINING TIME OF DEATH.

Alternate Title: ZMANJŠANJE TEMPERATURE V OČNICI PSOV PO SMRTI KOT MOŽNOST ZA DOLOČANJE ČASA SMRTI.

Authors: Listos, Piotr¹, Gryzinska, Magdalena², Batkowska, Justyna² magdalena.gryzinska@up.lublin.pl

Source: Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2016, Vol. 53 Issue 2, p85-90. 6p.

Subject Terms: *PROOF & certification of death, *RIGOR mortis, *BODY temperature, *POSTMORTEM changes, *LABORATORY dogs

FACTORS AFFECTING ESTIMATION OF TIME SINCE DEATH BY RIGOR MORTIS.

Authors: Oberoi, S. S.¹, Singh, P.², Aggarwal, A. D.³ toakashdeep@gmail.com, Walia, D. S.⁴, Bhullar, D. S.⁴, Aggarwal, K. K.⁵

Source: Journal of Punjab Academy of Forensic Medicine & Toxicology. 2015, Vol. 15 Issue 2, p81-85. 5p.

Subject Terms: *RIGOR mortis, *DEATH, *ESTIMATION theory, *LEAST squares, *MATHEMATICAL statistics

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations

Authors: Yuwares Malila, Danai Charoensuk, Yanee Srimarut, Sunitta Saensa-ard, Nalinrat Petpiroon, Chanikarn Kunyanee, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Wiyong Kangwansupamonkon, Sasitorn Aueviriyavit

Source: Animals, Vol 14, Iss 19, p 2837 (2024)

Subject Terms: Asian seabass, muscle protein, rigor mortis, animal welfare, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/19/2837; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/cccc5d1b6d384705b6186726133da039

Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform

Authors: Anguo Xie, Yu Zhang, Han Wu, Meng Chen

Source: Foods, Vol 13, Iss 12, p 1903 (2024)

Subject Terms: postmortem storage, rigor mortis, aging, hyperspectral imaging, wavelet transform, visualizing, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1903; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6adebac3a28f4d3b9a8de3b26a51cbf5

Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-dopantanal (Caiman crocodilus yacare) e maciez da carne.

Alternate Title: Characterization of rigor mortis process of muscle Ilio-ischiocaudalis of pantanal alligator (Caiman crocodilus yacare) and meat tenderness.

Authors: Vieira, Juliana Paulino¹ julipv@ig.com.br, Pimentel da Silva, Teofilo José², de Freitas, Monica Queiroz², Gabrielle Fontenelle³, Lindote, Helen Cristiane Ferrareto⁴, Freitas, Marcelo de Alcantara Martins⁵

Source: Ciência Rural. mar2012, Vol. 42 Issue 3, p567-572. 6p.

Subject Terms: *CAIMAN yacare, *RIGOR mortis, *EXSANGUINATION, *MEAT industry, *VETERINARY medicine

An overview of methods used for estimation of time since death.

Authors: Mathur, Ashima¹ (AUTHOR) ashimamathur23@gmail.com, Agrawal, Y.K.¹ (AUTHOR)

Source: Australian Journal of Forensic Sciences. Dec2011, Vol. 43 Issue 4, p275-285. 11p.

Subject Terms: *RIGOR mortis, *POSTMORTEM changes, *AUTOPSY, *DEATH, *BIOCHEMISTRY

A Rigor Mortis of the Tongue & Other Earthly Things.

Authors: Chikwava, Brian

Source: Literary Review. Winter2009, Vol. 52 Issue 2, p182-186. 5p.

Reviews & Products: RIGOR Mortis of the Tongue & Other Earthly Things, A (Short story)

People: CHIKWAVA, Brian

Comparison of Ca²⁺ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder.

Authors: Lee, Kyung Hee¹, Tsuchimoto, Mutsuyosi¹, Miyake, Toshio², Wu, Zi-Hwa¹, Jabarsyah, Abudul¹, Tachibana, Katsuyasu¹

Source: Fisheries Science. Aug2000, Vol. 66 Issue 4, p730-736. 7p.

Subject Terms: *RIGOR mortis, *FRESHWATER fishes, *FLATFISHES, *CALCIUM ions, *PHYSIOLOGY

Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin

Authors: Aris Munandar, Yanti Febrisari, Sakinah Haryati, Dini Surilayani

Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)

Subject Terms: pangium seed, fillet, tilapia, rigor mortis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4083; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

Access URL: https://doaj.org/article/237a2c572b0a4cdaaaff341b73671cd2

A CASE OF ACCELERATED RIGOR MORTIS

Authors: D.A. Krishtafor, O.V. Pylypenko, A.Y. Halushchak, I.O. Putko

Source: Клінічна та профілактична медицина, Iss 3, Pp 67-70 (2022)

Subject Terms: clinical death, biological death, accelerated rigor mortis, Medicine

File Description: electronic resource

Relation: https://cp-medical.com/index.php/journal/article/view/220; https://doaj.org/toc/2616-4868

Access URL: https://doaj.org/article/bcd0705505b146b0a2fa80ae5a64171a

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

Authors: Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li

Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

Subject Terms: rainbow trout, freshness, rigor mortis, high voltage electrostatic field (HVEF), K value, protein denaturation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1158953/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/a29ad9ccf3e14a14909442b63ad143ff

I THINK SHE DOTH PROTEST TOO MUCH: A REPLY TO TIEFER.

Authors: Abramson, Paul R.¹

Source: Journal of Sex Research. Nov91, Vol. 28 Issue 4, p603-607. 4p.

NEW PERSPECTIVES IN SEXOLOGY: FROM RIGOR (MORTIS) TO RICHNESS.

Authors: Tieffer, Leonore¹

Source: Journal of Sex Research. Nov91, Vol. 28 Issue 4, p593-602. 10p.

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Rigor mortis in an unusual position: Forensic considerations.

Authors: D'Souza, Deepak H.¹ deepakdsouza@yenepoya.org, Harish, S.², Rajesh, M.³, Kiran, J.⁴

Source: International Journal of Applied & Basic Medical Research. Jul2011, Vol. 1 Issue 2, p120-122. 3p.

Subject Terms: *DEAD, *RIGOR mortis, *EXTREMITIES (Anatomy), *SALIVA, *CRIME

Investigation of the effects of high pressure processing on the process of rigor in pork.

Authors: Zhang, Huijuan¹ lina5843@126.com, Pan, Jian¹, Wu, Zeyu¹

Source: Meat Science. Nov2018, Vol. 145, p455-460. 6p.

Subject Terms: *RIGOR mortis, *QUALITY of pork, *ENZYME activation, *MEAT texture, *CALPAIN regulation

Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca).

Authors: Secci, Giulia¹, Parisi, Giuliana¹, Meneguz, Marco², Iaconisi, Valeria¹, Cornale, Paolo², Macchi, Elisabetta³, Gasco, Laura² laura.gasco@unito.it, Gai, Francesco⁴

Source: Aquaculture. Aug2018, Vol. 493, p233-239. 7p.

Subject Terms: *CARBON monoxide, *RIGOR mortis, *FISH fillets, *TENCH, *FATTY acids

Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscle.

Authors: Dang, Huong Thi Thu^1,2 tth30@hi.is, Gudjónsdóttir, María¹, Ren, Dandan³, Karlsdóttir, Magnea G.⁴, Minh, Van Nguyen², Tómasson, Tumi⁵, Arason, Sigurjon^1,4

Source: Journal of Food Processing & Preservation. Sep2018, Vol. 42 Issue 9, pN.PAG-N.PAG. 1p.

Subject Terms: Rigor mortis, Atlantic herring fisheries, Hydrolysis, Fish transportation, Frozen fish