Tables for Two: Din Tai Fung

Source: The New Yorker. September 30, 2024, 5

Taco Tuesdays

Authors: Garcia, Beronica

Source: Booklist. January, 2025, Vol. 121 Issue 9-10, p85, 1 p.

Food Labeling: Analysis, Understanding, and Perception

Contributors: Martini, Daniela, Menozzi, Davide

Subject Terms: nutritional labelling, food choices, comprehension, perception, Dutch consumers, food policies, front-of-pack nutrition label, traffic light, health star, Nutri-Score, reference intake, warning label, serving size, portion size, food labeling, nutrition facts label, back of pack, front of pack, health framing, breakfast cereals, food labelling, nutrition declaration, nutritional quality, gluten free, nutrition and health claims, salt information, salt content, salt label, sodium label, sodium information, nutritional information, nutritional labeling, salt information use, nutrition knowledge, nutrition facts, food cue reactivity, sugar, eye tracking, priming, color, nutrition facts panel, food label, consumer behavior, food decision making, food packaging, food choice, nutrition, front-of-pack labelling, health star rating, nutrition labelling, consumer perception, qualitative research, nutrition labeling, food processing, nutrition policy, Spain, food analysis, dietary sugars, reformulation, organic food, health food, nutrient content claims, health claims, nutrient profile, menu labeling, food and nutrition policy, restaurant chains, energy, obesity, quality carbohydrate, dietary fibre, whole grains, glycemic index, latent class modeling, traditional meat product, mangalica sausage, online nutrition intervention, theory of planned behavior, nutrition labels, consumer attitude, perceived healthiness, product attributes, healthy food, consumer choice, extra virgin olive oil, hedonic price model, country of origin, energy density, children, food supply, front-of-pack label, discretionary, entomophagy, insect-based foods, edible insects, food sustainability, perception of food, novel food, disgust, neophobia, variety seeking, food technology neophobia, consumer studies, behavior, labelling, carbohydrate quality, ICQC, consensus, food label use, front-of-package (FOP) labels, back-of-package (BOP) labels, nutrition claims, choice experiment, willingness to pay (WTP), consumers’ preferences, sustainability label, nutrition and health claim, fish species, allergen labelling, Latin America, packaged food products, supermarket circulars, ultra-processed, pasta, nutritional composition, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/84437
https://mdpi.com/books/pdfview/book/5420

Plant-based restaurants are adding beef. Does the climate math add up?

Source: Weekend Edition Sunday. May 19, 2024

Want to own the wood panel from Titanic? Planet Hollywood is auctioning 1,600+ items

Source: All Things Considered. March 21, 2024

Red Robin Gourmet Burgers, Inc.

Authors: Covell, Jeffrey L, Toto, Joanna Manganaro, Laursen, Eric

Source: International Directory of Company Histories. 2022, p331-335.

Subject Terms: Marketing management, Restaurant franchises, Leadership, Subsidiaries, Restaurant chains, Restaurant industry, Publicly held corporations

High-Quality Service in a Chinese Restaurant Chain

Authors: Jin Chunji

Source: Maketingu Janaru, Vol 40, Iss 3, Pp 100-109 (2021)

Subject Terms: chinese restaurant chains, service quality, customer satisfaction, employee satisfaction, incentive system, Marketing. Distribution of products, HF5410-5417.5

File Description: electronic resource

Relation: https://www.jstage.jst.go.jp/article/marketing/40/3/40_2021.010/_html/-char/en; https://doaj.org/toc/0389-7265; https://doaj.org/toc/2188-1669

Access URL: https://doaj.org/article/3cb1f23100024572a27fc7d660b23f3b

Finding the Right Mix: Franchising, Organizational Learning, and Chain Performance

Authors: Sorenson, Olav, Søensen, Jesper B.

Source: Strategic Management Journal, 2001 Jun 01. 22(6/7), 713-724.

Access URL: https://www.jstor.org/stable/3094328

Puzzles & Games Dept.: The Crossword

Source: The New Yorker. May 16, 2022, 84

Chain restaurants

Authors: Christopher Muller

Source: International Encyclopedia of Hospitality Management.

Availability: https://search.credoreference.com/content/entry/esthospitality/chain_restaurants/0

Latino small businesses struggle to stay afloat during the pandemic

Source: PRI's The World. September 9, 2020

Sunday Puzzle: Replacement ID's

Source: Weekend Edition Sunday. June 14, 2020

Chain Restaurants Take Advantage Of Paycheck Protection Program

Source: All Things Considered. April 20, 2020

Fast Food Industry

Source: Gale Encyclopedia of U.S. Economic History. 2015, v. 1, p420-423.

Subject Terms: Globalization, Convenience foods, Economic development, Restaurant chains, Food industry

CDC Zeroing In On THC-Based Vaping Products As A Major Source Of Lung Injuries

Source: All Things Considered. September 27, 2019

Souper Salad, Inc.

Authors: Dinger, Ed

Source: International Directory of Company Histories. 2009, v. 98, p364-367.

Subject Terms: Business conditions, Business expansion, Acquisitions and mergers, Food services, Food, Restaurant chains, Restaurant industry, Salads

Max & Erma's Restaurants Inc.

Authors: Gasbarre, April Dougal, Rothburd, Carrie

Source: International Directory of Company Histories. 2009, v. 100, p278-282.

Subject Terms: Restaurant chains

Morgan's Foods, Inc.

Authors: Dinger, Ed

Source: International Directory of Company Histories. 2009, v. 101, p352-355.

Subject Terms: Franchises, Restaurant chains

Buffalo Grill S.A.

Authors: Cohen, M. L

Source: International Directory of Company Histories. 2008, v. 94, p87-90.

Subject Terms: Bovine spongiform encephalopathy, Business losses, Strategic planning (Business), Business success, Restaurant chains, Restaurant industry

House To Vote On Latest Coronavirus Relief Measure.

Source: Morning Edition. April 23, 2020.