Sorting Fact from Overstatement: Exploring Nutritional Claims via Smartphone Data Mining

Authors: Vandana, Aparnathi, Kashyap, Chaturvedi, Kapil

Source: 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT) Computing Communication and Networking Technologies (ICCCNT), 2024 15th International Conference on. :1-5 Jun, 2024

Relation: 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT)

Investigation Into the Impact of Varying Inulin Levels on the Survival of Probiotic Microorganisms

Authors: Chutrtong, Jaruwan, Kularbphettong, Kunyanuth, Sirichokworrakit, Supatchalee

Source: 2023 International Conference on Computational Science and Computational Intelligence (CSCI) CSCI Computational Science and Computational Intelligence (CSCI), 2023 International Conference on. :577-581 Dec, 2023

Relation: 2023 International Conference on Computational Science and Computational Intelligence (CSCI)

Antioxidant Activity of Fermented Foods and Food Microorganisms

Contributors: Seo, Myung-Ji

Subject Terms: C30 carotenoid, antioxidant, microorganism, production, cereal bran, bioactive compounds, pretreatments, fermentation, health benefits, active ingredient, antioxidant activity, aroma components, banana peel, chemical composition, Limosilactobacillus reuteri PSC102, probiotic properties, antibacterial activity, alcoholic fermentation, Catarratto grape variety, glutathione, Metschnikowia pulcherrima, VOC’s, wine aroma, Lactobacillus, oxidant stress, IBD, cancer, liver diseases, MAPK, NF-κB, Nrf2, lactic acid bacteria, radical scavenging activity, anti-wrinkle, anti-aging, soybean milk, peptide, functional food, soymilk, isoflavones, Lactiplantibacillus plantarum, grape marc, phenolic compounds, Caco2 cells, kombucha, mulberry leaf, bamboo leaf, antioxidant activities, almond, cultivar, harvest time, digestion, gut microbiota, metabolites, isoflavone, (S)-equol, quorum sensing, E. coli Nissle 1917, NADPH, biosynthesis, polyphenols, thyme, rosemary, pomegranate, echinacea, CCD18-Co, inflammation, black goji berry, Lactobacillus rhamnosus, anthocyanins, flavonoids, non-volatile metabolite profiling, yeast culture, laying hens, egg production, egg quality, intestinal mucosal structure, intestinal flora, Technology: general issues, Oncology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153128
https://mdpi.com/books/pdfview/book/10396

Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder

Authors: Bintang Efrata Aprilia, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu

Source: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-11 (2025)

Subject Terms: Cereal drink, Probiotic, Lactiplantibacillus Plantarum Dad-13, Sorghum flour, Spirulina platensis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/4079f01b36be4d859d2940953a2a7cd8

Probiotic nanocomposite materials with excellent resistance, inflammatory targeting, and multiple efficacies for enhanced treatment of colitis in mice

Authors: Yuewen Huang, Hongting Cai, Huipeng Liu, Lixiang Wang, Guangfu Feng, Zizi Ding, Yanquan Fei, Aike Li, Jun Fang

Source: Journal of Nanobiotechnology, Vol 23, Iss 1, Pp 1-18 (2025)

Subject Terms: Probiotic composite materials, Inflammatory bowel disease, Bacillus coagulans, Rosmarinic acid, Silk fibroin, Reactive oxygen species, Biotechnology, TP248.13-248.65, Medical technology, R855-855.5

File Description: electronic resource

Relation: https://doaj.org/toc/1477-3155

Access URL: https://doaj.org/article/40b7b7bc4bae4cfb84de490a3d526776

Effects of a Multi-Strain Supplement Combination Lactobacillus and Bifidobacterium on Anthropometric Measurements and Body Fat Percentage in Adults with Overweight and Obesity

Authors: Maryam Izanlou, Abolghassem Djazayery, Seyed Ali Keshavarz

Source: Iranian Journal of Diabetes and Obesity, Vol 17, Iss 1, Pp 1-9 (2025)

Subject Terms: probiotic, obesity, lactobacillus, bifidobacterium, body fat, Medicine

File Description: electronic resource

Relation: http://ijdo.ssu.ac.ir/article-1-929-en.pdf; https://doaj.org/toc/2008-6792; https://doaj.org/toc/2345-2250

Access URL: https://doaj.org/article/8be3a2cdd1724f1ba47611bdb1cdc5e2

Clinical observation of probiotics combined with mesalazine and Yiyi Baitouweng Decoction retention enema in treating mild-to-moderate ulcerative colitis

Authors: Li Yanlong, Li Baoyu, Gou Yuqin, Tian Xudong, Chang Lijun, Qu Chaoxu

Source: Open Medicine, Vol 20, Iss 1, Pp 1357-73 (2025)

Subject Terms: ulcerative colitis, probiotic, mesalazine, yiyi baitouweng decoction retention enema, clinical observation, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/2391-5463

Access URL: https://doaj.org/article/48d4e03a48ba49359fd5b3bf61369250

Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi

Authors: Aiswarya Sudheer, Debabrata Ghosh Dastidar, Gourav Ghosh, Zarin Taj, Illathu Kandy Nidhin, Indranil Chattopadhyay

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-29 (2025)

Subject Terms: Fermented dairy product, Lactic acid bacteria, Probiotic potential, Whole genome sequence, Antibiofilm activity, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/5dcc4c77983b426e9c23fb49fd86232e

The beneficial effects of a probiotic mix on bone and lean mass are dependent on the diet in female mice

Authors: Claes Ohlsson, Lina Lawenius, Yiwen Jiang, Karin Horkeby, Jianyao Wu, Karin H. Nilsson, Antti Koskela, Juha Tuukkanen, Sofia Movérare-Skrtic, Petra Henning, Klara Sjögren

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-14 (2025)

Subject Terms: Osteoporosis, Bone mass, Lean mass, Probiotic, Gut Microbiome, High-fat diet, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/a0f2d2d931644733a5d5cba340d2ae4e

Optimization of citrulline production from a Bacillus subtilis BH-01 isolated from raw buffalo milk

Authors: Marwa A. K. Mansour, Salah G. Ali, Manal A. M. Hassan, Fify A. Gabra, Asmaa M. M. Mawad

Source: BMC Microbiology, Vol 25, Iss 1, Pp 1-14 (2025)

Subject Terms: Arginine, Bacillus, Box-Behnken design, Citrulline, Probiotic, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/cd58a519153940ea9ec36eacafcf88b1

Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture

Authors: Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal

Source: AMB Express, Vol 15, Iss 1, Pp 1-11 (2025)

Subject Terms: L. lactis, Priestia, Bioreactor, Antagonistic activity, Probiotic, Co-culture, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2191-0855

Access URL: https://doaj.org/article/326693bf90664a4c91c96b8e398f9baa

Comparative Analysis of Genetic Differences and Probiotic Characteristics of Human Gut-Dwelling Ligilactobacillus ruminis in Kashi, Xinjiang

Authors: YIN Tong, AN Meiling, LIANG Zhixuan, LU Yanzhuan, SUN Hailong, NI Yongqing

Source: Shipin Kexue, Vol 46, Iss 3, Pp 11-19 (2025)

Subject Terms: ligilactobacillus ruminis, comparative genomics, genotype, probiotic properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-002.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/9e45ddd623fb402a839e62df3528ed5d

Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer

Authors: Chengcong Yang, Musu Zha, Lu Li, Jiaqi Qiao, Lai-Yu Kwok, Dandan Wang, Yongfu Chen

Source: Journal of Dairy Science, Vol 108, Iss 2, Pp 1211-1226 (2025)

Subject Terms: colorectal cancer, probiotic fermented milk, azoxymethane, dextran sodium sulfate, intratumor microbiota, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012682; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/4a5c735960854217a29ade9e5372e842

Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area

Authors: Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

Source: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 188-195 (2025)

Subject Terms: cheese, lactic acid bacteria, screen and identification, tolerance, probiotic characteristics, functional characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/d9b492919de24840a637238598ebc404

Identification of immune-associated genes with altered expression in the spleen of mice enriched with probiotic species using RNA-seq profiling

Authors: Anh Duc Truong, Ha Thi Thanh Tran, Nhu Thi Chu, Lanh Phan, Hoai Thi Phan, Thu Huong Dang, Hoang Vu Dang, La Anh Nguyen

Source: Animal Bioscience, Vol 38, Iss 2, Pp 336-349 (2025)

Subject Terms: differentially expressed gene, immune response, spp., probiotic, signaling pathway, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-24-0280.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

Access URL: https://doaj.org/article/c2fb1de470254d98921c00110dd4e456

Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats

Authors: Heba H. Salama, Khaled G. Abdel-Wahhab, Heba M. A. Khalil, Samy M. Abdelhamid, Laila K. Hassan

Source: Foods and Raw Materials, Vol 13, Iss 1, Pp 1-17 (2025)

Subject Terms: ashwagandha, karish cheese, lactobacillus plantarum, probiotic, therapeutic effect, dementia, rats, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22432/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

Access URL: https://doaj.org/article/f258fe0cbefb44a980bdb4728b261e4b

Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk

Authors: LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai

Source: Shipin Kexue, Vol 46, Iss 2, Pp 89-98 (2025)

Subject Terms: streptococcus salivarius subsp. thermophilus, bifidobacterium animalis subsp. lactis, probiotic fermented milk, quality improvement, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-011.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/e079942d002a4250aefeb1b3fcd04951

Multifunctional probiotic and safety attributes Heyndrickxia coagulans isolated from stingless bee honey

Authors: Benyapa Prakit, Rungravee Chaiyod, Kittiya Khongkool, Wankuson Chanasit, Monthon Lertworapreecha

Source: Annals of Microbiology, Vol 75, Iss 1, Pp 1-18 (2025)

Subject Terms: Heyndrickxia coagulans, Multifunctional probiotic properties, Stingless bee honey, Thermotolerance, GABA production, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1869-2044

Access URL: https://doaj.org/article/0be79b5101d04ee2a7cbd375d046bc53

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review

Authors: Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

Source: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-28 (2025)

Subject Terms: Probiotic, Yeasts, Dairy products, Saccharomyces, Candida, Debaryomyces, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/d2b8dbb8be394741934fda143a390414

Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract

Authors: Ghoson M. Daba, Waill A. Elkhateeb, Shireen A. A. Saleh, Tarek N. Soliman, Asmaa Negm El-Dein

Source: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-20 (2025)

Subject Terms: Lactic acid bacteria, Bacteriocin, Probiotic, Truffle, Functional dairy product, Synbiotic, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2859

Access URL: https://doaj.org/article/d87665e954264857aaa20831cedc01f6