Incorporation of Pomegranate Peels Extracts and Powder with Gelatin Films for Active Food Packaging

Authors: Slimane, Nihel Ben, Garrigos, Maria Del Carmen, Bagane, Mohamed, Jimenez, Alfonso, Ramos, Marina

Source: 2023 14th International Renewable Energy Congress (IREC) Renewable Energy Congress (IREC), 2023 14th International. :1-5 Dec, 2023

Relation: 2023 14th International Renewable Energy Congress (IREC)

Upcycling mango and pomegranate peel as pectin source: characterization, fat substitute and retarded lipid oxidation in caramel candy

Authors: Marwa Hanafy Mahmoud, Dina El-Sayed Helmy Azab

Source: Discover Food, Vol 5, Iss 1, Pp 1-17 (2025)

Subject Terms: Mango and pomegranate peels, Pectin, Fat substitute, Retard lipid oxidation, Caramel candy, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/335f38063e194c46ad67a9c432d29e02

Magnetic pomegranate peels activated carbon (MG-PPAC) composite for Acid Orange 7 dye removal from wastewater

Authors: Asmaa Khalil, Muhammad Altaf Nazir, Mohamed A. Salem, Safaa Ragab, Ahmed El Nemr

Source: Applied Water Science, Vol 14, Iss 8, Pp 1-16 (2024)

Subject Terms: Pomegranate peels, Zinc chloride, Magnetic activated carbon, Acid Orange 7 dye, Water supply for domestic and industrial purposes, TD201-500

File Description: electronic resource

Relation: https://doaj.org/toc/2190-5487; https://doaj.org/toc/2190-5495

Access URL: https://doaj.org/article/7ca634c393774586aaac1bff381d613d

Analyzing different functional and dyeing performance of natural blended fabric utilizing natural dyes and quality prediction by fuzzy logic

Authors: Mohammad Naim Hassan, Farin Tasnim Fariha, Zunaina Zayee, Mehedi Hasan

Source: Heliyon, Vol 10, Iss 22, Pp e40399- (2024)

Subject Terms: Blended fabrics, Color fastness, Fuzzy logic evaluation, Pomegranate peels, Water vapor transmission, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024164304; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/4909aef454b94fec9374cec2026a8e08

EFFECTIVE OF SOME PLANT EXTRACTS ON THE GROWTH OF FUNGUS ASPERGILLUS FLAVUS AND REDUCE THE PRODUCTION OF AFLATOXIN B1 ON STORED CORN

Authors: S. T. A. Al-Fahdawi, S. H. S. AL-Warshan

Source: مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 735-749 (2024)

Subject Terms: plant extracts, aflatoxin, pomegranate peels, banana peels, turmeric, Agriculture

File Description: electronic resource

Relation: https://ajas.uoanbar.edu.iq/article_183833_1d298fa6754e24e94e6a6630aabe4e25.pdf; https://doaj.org/toc/1992-7479; https://doaj.org/toc/2617-6211

Access URL: https://doaj.org/article/c3cf9c536b404767952c93d4a8b0e587

The Effect of Adding Powdered Pomegranate Peels and Ginger Tubers to The Diet of Laying Hens on Some Blood Parameters

Authors: Amanj Mohammed, qana Ameen

Source: مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 2, Pp 47-53 (2024)

Subject Terms: layers, pomegranate peels, ginger tubers, powdered, Agriculture

File Description: electronic resource

Relation: https://kujas.uokirkuk.edu.iq/article_183129_a001fc2d83579a68e3eee8e504bbc903.pdf; https://doaj.org/toc/2221-0482; https://doaj.org/toc/2958-6585

Access URL: https://doaj.org/article/3b95cb30621f421e86e31f395db7ef87

Photoaging protective effect of enzyme extracted pomegranate peel against oxidative damage in UVB-irradiated HaCaT cells

Authors: Chang, Yeok Boo ^{a, 1}, Kim, Hae Dun ^{a, b, 1}, Kim, Sang Min ^{a, b}, Lim, Ji Hoon ^c, Woo, Moon Jea ^c, Suh, Hyung Joo ^{a, b}, Jo, Kyungae ^{a, ⁎}

Source: In Biomedicine & Pharmacotherapy December 2024 181

High-pressure gas adsorption on activated carbons from pomegranate peels biochar: A promising approach for biogas purification

Authors: Saadi, W. ^a, Ruiz, B. ^{b, ⁎}, Najar-Souissi, S. ^a, Ouederni, A. ^a, Fuente, E. ^b

Source: In Biomass and Bioenergy July 2024 186

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies

Authors: Sara Viggiano, Rita Argenziano, Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile, Lucia Panzella, Alessandra Napolitano

Source: Antioxidants, Vol 13, Iss 11, p 1394 (2024)

Subject Terms: pomegranate peels and seeds, antioxidant, active food packaging, phenolic compounds, antimicrobial activity, lipid peroxidation, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/11/1394; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/f1440a41468942be8801546cbe829927

Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

Authors: Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik

Source: Journal of Functional Foods, Vol 116, Iss , Pp 106132- (2024)

Subject Terms: Pomegranate peels, Bioactive compounds, Biological properties, Health benefits, Food applications, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624001348; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/8df0938fd9d44074b9c9f6bf7d3b7aff

Natural Polyphenols in Human Health

Contributors: Es-Safi, Nour Eddine

Subject Terms: polyphenolic curcumin, cisplatin, combination therapy, breast cancer, apoptosis, gemini surfactant nanoparticles, Mucuna pruriens seed, neuroprotective activity, Parkinson’s disease, anti-acetylcholinesterase activity, L-dopa, Mitrephora sirikitiae, anti-inflammation, lignans, polyphenols, mRNA expression, cytokines, gemini curcumin, colorectal cancer, RNA sequencing, PPI network, differentially expressed genes, Ericaceae, LC–DAD/ESI–MS, phenolic compounds, flavonoids, antioxidant activity, Artemia salina Leach, resveratrol, hexavalent chromium, 8-hydroxydeoxyguanosine adduct repair, endogenous antioxidant system, antigenotoxic, Opuntia sp., prickly pear, inflammation, ginseng leaf, far-infrared irradiation, ginsenosides, antioxidants, health benefits, polysaccharides, freeze-drying, spray-drying, antidiabetic, Averrhoa carambola L., dihydrochalcone, flavone glycosides, obesity, Oxalidaceae, type 2 diabetes, Alchemilla viridiflora Rothm., SARS-CoV-2, COVID-19, spike glycoprotein, neuropilin-1, in vitro, in silico, Origanum compactum, HPLC-PDA-ESI/MS, antibacterial activity, bioactive compounds, nutraceuticals, phenols, pomegranate peels, phytochemical, wistin, NADES, total polyphenolic content, enzyme inhibition, functional food, natural medicine, Alzheimer cholinesterase inhibitors, Maqui, platelets, phenolic compounds and cardiovascular, phenolic acids, sinapic acid, ACE inhibition, hypertension, endothelial dysfunction, Graminex pollen, hydroalcoholic extract, oxidative stress, gene expression, TRPV1, pterostilbene, antioxidant, bioavailability, cancer, diabetes, Nrf2, Rosmarinus officinalis, chemical analysis, glioblastoma, rhabdomyosarcoma, red onion, phytochemicals, H9c2 rat cardiomyoblast, primary human fibroblasts, blood disorder, haemoglobin, natural product, nutraceutical, nutritional disease, lichens, neuroprotection, cetrarioid clade, grape polyphenols, sarcopenia, skeletal muscle, clinical trial, R. conduplicans, lichen, secondary metabolites, DNA damage, α-glucosidase inhibition, adlay, adlay testa, antiglycation, phenolic acid, grape pomace, anti-inflammatory, curcumin, poly(glycerol sebacate), nanoparticles, drug delivery system, human cervical cancer, baicalein, mangiferin, quercetin, diabetes mellitus, peripheral artery disease, cardiovascular diseases, Cyperus esculentus, tiger nut, metabolomics, UHPLC-ESI-QTOF-MS/MS, foodomics, scopolamine, memory impairments, phenol compounds, polydatin, 3-O-β-d-resveratrol-glucopyranoside, cervical cancer, lung cancer, ovarian cancer, nanosuspension, antioxidant properties, LPS-induced inflammation, NO-scavenging activity, mountain tea, Lamiaceae, iridoids, phenylethanoids, ultrasound-assisted extraction, melittoside, ajugoside, verbascoside, ferulic acid, apoptosis and cell cycle arrest, anti-angiogenesis, anti-metastasis, synergism, Cymbopogon schoenanthus, hyaluronidase, acetylcholinesterase, neurodegeneration, skin, hair, human health, immobilized PTP1B, drug screening, cell surface display, salvianolic acid B, traditional Chinese medicine, Salicornia, extraction technologies, agro-industrial by-products, biological activity, circular economy, health effects, re-integration, waste management, blood orange peels, infrared-assisted extraction, optimization, Aflatoxin B1, Achillea millefolium, bioaccessibility, Caco-2 absorption, in vitro digestion, sterol regulatory element-binding protein 1, human oral squamous cell carcinoma, autophagy, epidermal fatty acid-binding protein, lentil hull, enzymatic hydrolysis, microwave-assisted extraction, oligosaccharides, Alocasia gigantea, hepatocellular carcinoma, histopathology, UHPLC–DAD–ESI–MS/MS, Salvianolic acid B, matrix metalloproteinase 9, gelatinase B, MDA-MB-231 human breast cancer cells, TIMP-1, agri-food wastes, sustainability, polyphenols bioavailability, polyphenols activity, cosmeceuticals, nano-delivery, health, Lithocarpus litseifolius, trilobatin, phloridzin, phloretin, metabolic pathway, bioactivity, honey, functional beverage, characterization, alcoholic beverage, fermented beverage, functional foods, beneficial effects, biological treatment, bioreactors, water, aerobic granular sludge, conventional active ted sludge, biofilter, photobioreactor, membrane bioreactor, bio-electrochemical systems, chitosan, Indian borage, biotic elicitor, insect-based foods, Folin–Ciocalteu method, phenols and flavonoids, polyphenols bioactivity, cereal, pre-harvest sprouting, antiradical capacity, antitumor activity, bee products, phenylamides, multivariate statistical analysis, Juniperus sabina, cupressuflavone, intranasal, pharmacokinetic, motor coordination, oregano, box–behnken, phenolics, HPLC-PDA analysis, UPLC-Q-TOF MS, olive pomace, PBMC, immune gene expression, HPLC-DAD, metabolome, phenolic bioaccessibility, propolis, total phenolic compounds, antioxidant capacity, UHPLC-DAD-ESI-MS, Research and information: general, Biology, life sciences

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/128831
https://mdpi.com/books/pdfview/book/8301

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Contributors: Verni, Michela, Casanova, Federico

Subject Terms: Newhall navel orange, dietary fiber, structural properties, functional properties, L-arabinose, sucrose, fat, starch, glucose, insulin, GLP-1, GIP, healthy adults, olive pomace, natural phenolic compounds, antioxidant activity, macroporous absorbing resin, hydroxytyrosol, litchi pomace, monosaccharide composition, structure, prebiotic activity, Morus alba leaves, phenolic compounds, Box-Behnken, HPLC-MS, ultrasound-assisted extraction, chufa, HPLC-ESI-TOF-MS, antioxidant, cookies, date seed, flavonoids, polyphenols, degree of hydrolysis, milk protein concentrate, molecular mass distribution, sodium caseinate, turbidity, viscosity, whey protein, foaming properties, fish skin gelatin, pea protein, interfacial properties, Turbiscan Tower, CLSM, sonication-assisted extraction, solvent extraction, Punica granatum L., pomegranate peels, pomegranate seeds, antimicrobial activity, phytotoxicity, U. pinnatifida, traditional cooking methods, quality characteristics, color, texture, bioactive nutrients, asarinin, solid acid catalyst, characterization, optimization, physicochemical properties, dairy proteins, caseins, plant proteins, protein beverages, acid gel, colloidal stability, pulsed electric field, pulse generation, milk proteins, protein structure, Aloe vera, anthraquinones, stability, aloin, aloe-emodin, rhein, spray drying, freeze drying, processing temperature, pH, microencapsulation, storage stability, carotenoid degradation, gum arabic, vegetable fat, starch-based film, degradability, active packaging, intelligent packaging, mechanical properties, barrier properties, freshness indicator, time-temperature sensor, silver carp, collagen, by-products, rheological properties, fried oil, adsorbent, lignocellulosic biomass, fatty acid, food waste, oil regeneration, oil quality, sustainability, Technology: general issues, History of engineering and technology, Energy industries and utilities

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/98135
https://mdpi.com/books/pdfview/book/6908

Effect of agricultural biomass wastes on thermal insulation and self-cleaning of fired bricks

Authors: Ibrahim M. Maafa, Ahmed Abutaleb, Nasser Zouli, Abdullah M. Zeyad, Ayman Yousef, M.M. Ahmed

Source: Journal of Materials Research and Technology, Vol 24, Iss , Pp 4060-4073 (2023)

Subject Terms: Pomegranate peels, Photocatalytic activity, Compressive strength, Thermal conductivity, Shrinkage, Mining engineering. Metallurgy, TN1-997

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S223878542300652X; https://doaj.org/toc/2238-7854

Access URL: https://doaj.org/article/dc034410615243698739b8bee82a9361

Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis

Authors: Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki, Natasa Kalogiouri, Ioannis Mourtzinos

Source: Molecules, Vol 29, Iss 11, p 2424 (2024)

Subject Terms: pomegranate peels, ellagic acid, ultrasound-assisted alkaline hydrolysis, LC-QTOF-MS analysis, GC-MS analysis, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/11/2424; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/86682eb81b04430f9eb89e36194a53a0

Antimicrobial activity of biosynthesized Cuo/Se nanocomposite against Helicobacter pylori

Authors: Doha H. Abou Baker, Heba S. Abbas

Source: Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105095- (2023)

Subject Terms: Green nanotechnology, Pomegranate peels, PG-SeNPs, H. pylori, Stomach cancer, Chemistry, QD1-999

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223005579; https://doaj.org/toc/1878-5352

Access URL: https://doaj.org/article/bdc55fcebf794e07b23a969145dfac7e

Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–High-Resolution Mass Spectrometry for Distinguishing the Origin of Ellagic Acid Extracts: Pomegranate Peels or Gallnuts

Authors: Jinchao Wei, Renjian Xu, Yuanyuan Zhang, Lingyu Zhao, Shumu Li, Zhenwen Zhao

Source: Molecules, Vol 29, Iss 3, p 666 (2024)

Subject Terms: pomegranate peels, gallnuts, UHPLC-ESI-MS, ginkgolic acid (C15:1), anacardic acid, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/3/666; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/9f46c653d64e408e968299fb1c72032b

Functional Foods and Food Supplements

Contributors: Turrini, Federica, Boggia, Raffaella, Zunin, Paola

Subject Terms: Cucurbita plants, cucurbits, pumpkin, phytochemical composition, food industry, polysaccharides, Lentinus edodes, antioxidant, cytotoxicity, processing, mushrooms, LAB (lactic acid bacteria), fermenting, dietary fiber, mushroom, Agaricus bisporus, dietary fiber ingredient, chemical composition, functional properties, optimization, central composite design, botanicals, food supplements, nutritional claims, functional food, resveratrol, pioglitazone hydrochloride, fatty acid, meat quality, antioxidant ability, yellow-feathered broiler chicken, pomegranate peels, anti-tyrosinase activity, waste recovery, green extraction, lactobacilli effervescent tablets, Chinese ginseng, Polygonatum sibiricum, lactobacilli viability, antibacterial activity, organoleptic assessment, storage stability, ellagic acid, oral administration, bioavailability, microformulations, nanoformulations, solubility enhancement, ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars, phenolic compounds, oleuropein, verbascoside, hydroxytyrosol, ripening stage, maturity index, berry fruit, antioxidant activity, anthocyanins, HPLC fingerprint, underrated species, multipurpose tree, natural food preservative, Eucalyptus globulus essential oil, eucalyptol, antioxidant effect, vapor phase, Orangina fruit juice, functional foods, dietary supplements, food bioactive compounds, formulations, biological activities, quality control, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/68423
https://mdpi.com/books/pdfview/book/3439

UV Protection and Dyeing Properties of Wool Fabrics Dyed with Aqueous Extracts of Madder Roots, Chamomiles, Pomegranate Peels, and Apple Tree Branches Barks

Authors: Rym Mansour, Soufien Dhouib, Faouzi Sakli

Source: Journal of Natural Fibers, Vol 19, Iss 2, Pp 610-620 (2022)

Subject Terms: extraction, madder roots, chamomiles, pomegranate peels, apple tree branches barks aqueous, dyeing, uv protection, Science, Textile bleaching, dyeing, printing, etc., TP890-933

File Description: electronic resource

Relation: https://doaj.org/toc/1544-0478; https://doaj.org/toc/1544-046X

Access URL: https://doaj.org/article/80c2e1b1e61f46579a376b7923c745e2

Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.)

Authors: Gemilang Lara Utama, Shafira Aulia Rahmah, Indira Lanti Kayaputri, Roostita Lobo Balia

Source: Journal of Advanced Pharmaceutical Technology & Research, Vol 13, Iss 1, Pp 56-60 (2022)

Subject Terms: antibacterial, pomegranate peels, yeast, Therapeutics. Pharmacology, RM1-950, Pharmacy and materia medica, RS1-441

File Description: electronic resource

Relation: http://www.japtr.org/article.asp?issn=2231-4040;year=2022;volume=13;issue=1;spage=56;epage=60;aulast=Utama; https://doaj.org/toc/2231-4040; https://doaj.org/toc/0976-2094

Access URL: https://doaj.org/article/99ca12045f17428dbba863b1a136389a

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta

Authors: Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

Source: Foods, Vol 13, Iss 1, p 44 (2023)

Subject Terms: fresh pasta, shelf life, pomegranate peels, olive oil by-products, broccoli by-products, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/44; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/4b6402f0eb8b42c5b60a682f833eec83