Showing 1 - 20 results of 63 Refine Results
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    Conference

    Source: 2023 14th International Renewable Energy Congress (IREC) Renewable Energy Congress (IREC), 2023 14th International. :1-5 Dec, 2023

    Relation: 2023 14th International Renewable Energy Congress (IREC)

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    eBook

    Contributors: Es-Safi, Nour Eddine

    Subject Terms: polyphenolic curcumin, cisplatin, combination therapy, breast cancer, apoptosis, gemini surfactant nanoparticles, Mucuna pruriens seed, neuroprotective activity, Parkinson’s disease, anti-acetylcholinesterase activity, L-dopa, Mitrephora sirikitiae, anti-inflammation, lignans, polyphenols, mRNA expression, cytokines, gemini curcumin, colorectal cancer, RNA sequencing, PPI network, differentially expressed genes, Ericaceae, LC–DAD/ESI–MS, phenolic compounds, flavonoids, antioxidant activity, Artemia salina Leach, resveratrol, hexavalent chromium, 8-hydroxydeoxyguanosine adduct repair, endogenous antioxidant system, antigenotoxic, Opuntia sp., prickly pear, inflammation, ginseng leaf, far-infrared irradiation, ginsenosides, antioxidants, health benefits, polysaccharides, freeze-drying, spray-drying, antidiabetic, Averrhoa carambola L., dihydrochalcone, flavone glycosides, obesity, Oxalidaceae, type 2 diabetes, Alchemilla viridiflora Rothm., SARS-CoV-2, COVID-19, spike glycoprotein, neuropilin-1, in vitro, in silico, Origanum compactum, HPLC-PDA-ESI/MS, antibacterial activity, bioactive compounds, nutraceuticals, phenols, pomegranate peels, phytochemical, wistin, NADES, total polyphenolic content, enzyme inhibition, functional food, natural medicine, Alzheimer cholinesterase inhibitors, Maqui, platelets, phenolic compounds and cardiovascular, phenolic acids, sinapic acid, ACE inhibition, hypertension, endothelial dysfunction, Graminex pollen, hydroalcoholic extract, oxidative stress, gene expression, TRPV1, pterostilbene, antioxidant, bioavailability, cancer, diabetes, Nrf2, Rosmarinus officinalis, chemical analysis, glioblastoma, rhabdomyosarcoma, red onion, phytochemicals, H9c2 rat cardiomyoblast, primary human fibroblasts, blood disorder, haemoglobin, natural product, nutraceutical, nutritional disease, lichens, neuroprotection, cetrarioid clade, grape polyphenols, sarcopenia, skeletal muscle, clinical trial, R. conduplicans, lichen, secondary metabolites, DNA damage, α-glucosidase inhibition, adlay, adlay testa, antiglycation, phenolic acid, grape pomace, anti-inflammatory, curcumin, poly(glycerol sebacate), nanoparticles, drug delivery system, human cervical cancer, baicalein, mangiferin, quercetin, diabetes mellitus, peripheral artery disease, cardiovascular diseases, Cyperus esculentus, tiger nut, metabolomics, UHPLC-ESI-QTOF-MS/MS, foodomics, scopolamine, memory impairments, phenol compounds, polydatin, 3-O-β-d-resveratrol-glucopyranoside, cervical cancer, lung cancer, ovarian cancer, nanosuspension, antioxidant properties, LPS-induced inflammation, NO-scavenging activity, mountain tea, Lamiaceae, iridoids, phenylethanoids, ultrasound-assisted extraction, melittoside, ajugoside, verbascoside, ferulic acid, apoptosis and cell cycle arrest, anti-angiogenesis, anti-metastasis, synergism, Cymbopogon schoenanthus, hyaluronidase, acetylcholinesterase, neurodegeneration, skin, hair, human health, immobilized PTP1B, drug screening, cell surface display, salvianolic acid B, traditional Chinese medicine, Salicornia, extraction technologies, agro-industrial by-products, biological activity, circular economy, health effects, re-integration, waste management, blood orange peels, infrared-assisted extraction, optimization, Aflatoxin B1, Achillea millefolium, bioaccessibility, Caco-2 absorption, in vitro digestion, sterol regulatory element-binding protein 1, human oral squamous cell carcinoma, autophagy, epidermal fatty acid-binding protein, lentil hull, enzymatic hydrolysis, microwave-assisted extraction, oligosaccharides, Alocasia gigantea, hepatocellular carcinoma, histopathology, UHPLC–DAD–ESI–MS/MS, Salvianolic acid B, matrix metalloproteinase 9, gelatinase B, MDA-MB-231 human breast cancer cells, TIMP-1, agri-food wastes, sustainability, polyphenols bioavailability, polyphenols activity, cosmeceuticals, nano-delivery, health, Lithocarpus litseifolius, trilobatin, phloridzin, phloretin, metabolic pathway, bioactivity, honey, functional beverage, characterization, alcoholic beverage, fermented beverage, functional foods, beneficial effects, biological treatment, bioreactors, water, aerobic granular sludge, conventional active ted sludge, biofilter, photobioreactor, membrane bioreactor, bio-electrochemical systems, chitosan, Indian borage, biotic elicitor, insect-based foods, Folin–Ciocalteu method, phenols and flavonoids, polyphenols bioactivity, cereal, pre-harvest sprouting, antiradical capacity, antitumor activity, bee products, phenylamides, multivariate statistical analysis, Juniperus sabina, cupressuflavone, intranasal, pharmacokinetic, motor coordination, oregano, box–behnken, phenolics, HPLC-PDA analysis, UPLC-Q-TOF MS, olive pomace, PBMC, immune gene expression, HPLC-DAD, metabolome, phenolic bioaccessibility, propolis, total phenolic compounds, antioxidant capacity, UHPLC-DAD-ESI-MS, Research and information: general, Biology, life sciences

    File Description: application/octet-stream

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    eBook

    Contributors: Verni, Michela, Casanova, Federico

    Subject Terms: Newhall navel orange, dietary fiber, structural properties, functional properties, L-arabinose, sucrose, fat, starch, glucose, insulin, GLP-1, GIP, healthy adults, olive pomace, natural phenolic compounds, antioxidant activity, macroporous absorbing resin, hydroxytyrosol, litchi pomace, monosaccharide composition, structure, prebiotic activity, Morus alba leaves, phenolic compounds, Box-Behnken, HPLC-MS, ultrasound-assisted extraction, chufa, HPLC-ESI-TOF-MS, antioxidant, cookies, date seed, flavonoids, polyphenols, degree of hydrolysis, milk protein concentrate, molecular mass distribution, sodium caseinate, turbidity, viscosity, whey protein, foaming properties, fish skin gelatin, pea protein, interfacial properties, Turbiscan Tower, CLSM, sonication-assisted extraction, solvent extraction, Punica granatum L., pomegranate peels, pomegranate seeds, antimicrobial activity, phytotoxicity, U. pinnatifida, traditional cooking methods, quality characteristics, color, texture, bioactive nutrients, asarinin, solid acid catalyst, characterization, optimization, physicochemical properties, dairy proteins, caseins, plant proteins, protein beverages, acid gel, colloidal stability, pulsed electric field, pulse generation, milk proteins, protein structure, Aloe vera, anthraquinones, stability, aloin, aloe-emodin, rhein, spray drying, freeze drying, processing temperature, pH, microencapsulation, storage stability, carotenoid degradation, gum arabic, vegetable fat, starch-based film, degradability, active packaging, intelligent packaging, mechanical properties, barrier properties, freshness indicator, time-temperature sensor, silver carp, collagen, by-products, rheological properties, fried oil, adsorbent, lignocellulosic biomass, fatty acid, food waste, oil regeneration, oil quality, sustainability, Technology: general issues, History of engineering and technology, Energy industries and utilities

    File Description: image/jpeg

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    eBook

    Contributors: Turrini, Federica, Boggia, Raffaella, Zunin, Paola

    Subject Terms: Cucurbita plants, cucurbits, pumpkin, phytochemical composition, food industry, polysaccharides, Lentinus edodes, antioxidant, cytotoxicity, processing, mushrooms, LAB (lactic acid bacteria), fermenting, dietary fiber, mushroom, Agaricus bisporus, dietary fiber ingredient, chemical composition, functional properties, optimization, central composite design, botanicals, food supplements, nutritional claims, functional food, resveratrol, pioglitazone hydrochloride, fatty acid, meat quality, antioxidant ability, yellow-feathered broiler chicken, pomegranate peels, anti-tyrosinase activity, waste recovery, green extraction, lactobacilli effervescent tablets, Chinese ginseng, Polygonatum sibiricum, lactobacilli viability, antibacterial activity, organoleptic assessment, storage stability, ellagic acid, oral administration, bioavailability, microformulations, nanoformulations, solubility enhancement, ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars, phenolic compounds, oleuropein, verbascoside, hydroxytyrosol, ripening stage, maturity index, berry fruit, antioxidant activity, anthocyanins, HPLC fingerprint, underrated species, multipurpose tree, natural food preservative, Eucalyptus globulus essential oil, eucalyptol, antioxidant effect, vapor phase, Orangina fruit juice, functional foods, dietary supplements, food bioactive compounds, formulations, biological activities, quality control, Research and information: general, Biology, life sciences, Cultural studies: food and society

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