Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population

Authors: Hana F. Navratilova, Anthony D. Whetton, Nophar Geifman

Source: Food Frontiers, Vol 6, Iss 1, Pp 590-598 (2025)

Subject Terms: plant‐based meat, UK Biobank, vegetarian, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/7ad9f44c47b0452dacd7c55437b6a7d0

Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products

Authors: WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

Source: Shipin Kexue, Vol 45, Iss 24, Pp 367-376 (2024)

Subject Terms: plant-based meat products, sodium reduction, fibrous structure formation, plant protein extraction, membrane filtration, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-040.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/3c932efec18b47e9a2a464c692fdea72

The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality

Authors: Arshia Shireen, Amanda J. Wright

Source: Food Science and Human Wellness, Vol 13, Iss 6, Pp 3110-3125 (2024)

Subject Terms: plant-based meat analogue, meat alternative, plant protein, nutritional quality, processed foods, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2023.9250003; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/18ff74f58ff143b693fef7dd571817b8

Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet

Authors: Anne J Wanders, Samantha N Heerschop, Sander Biesbroek, Mariska Dötsch-Klerk

Source: Current Developments in Nutrition, Vol 9, Iss 3, Pp 104562- (2025)

Subject Terms: protein quality, protein adequacy, diet modeling, plant-based meat alternatives, meat replacer, protein digestibility-corrected amino acid score (PDCAAS), Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299125000216; https://doaj.org/toc/2475-2991

Access URL: https://doaj.org/article/2017bc2d44fe4dd18cc93e629ffd54fa

Plant-based burger patties are a source of bioaccessible iron and zinc

Authors: Jonas Pospiech, Johanita Kruger, Jan Frank

Source: NFS Journal, Vol 38, Iss , Pp 100219- (2025)

Subject Terms: Plant-based meat alternatives, Bioaccessibility, Iron, Zinc, Phytate, Oxalate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364625000082; https://doaj.org/toc/2352-3646

Access URL: https://doaj.org/article/33cda9e91ec14c8a96bda5b0931b7e69

Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion

Authors: Elisabeth Högg, Tobias Horneber, Cornelia Rauh

Source: Frontiers in Food Science and Technology, Vol 5 (2025)

Subject Terms: high-moisture extrusion (HME), numerical simulation (finite volume method), cooling die dynamics, protein texturization, plant-based meat analogues, experimental validation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2025.1443376/full; https://doaj.org/toc/2674-1121

Access URL: https://doaj.org/article/5007bbd813c94e588366676d722b53e9

Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7

Authors: Sabrina Capitani, Liam P. Brown, Catherine D. Carrillo, Calvin Ho-Fung Lau

Source: Current Research in Food Science, Vol 10, Iss , Pp 100944- (2025)

Subject Terms: Plant-based meat analogues, Alternative protein, Microbiome, Bacterial community, Cultural enrichment, E. coli O157:H7, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124002715; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/7dd9d34113f14450ad146f399c71a4cd

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland

Authors: Karen Barmettler, Silja Waser, Roger Stephan

Source: Journal of Food Protection, Vol 88, Iss 1, Pp 100402- (2025)

Subject Terms: Bacillus cereus group members, Listeria, Microbiological quality, Plant-based meat alternative products, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24001868; https://doaj.org/toc/0362-028X

Access URL: https://doaj.org/article/99ebe0381b654043a868dcb0fd7b2fbc

Scientific Consensus and Reflections on the Future Development of Plant-based Foods

Authors: XU Jing-ting, SUN Yi-jiao, GUO Shun-tang

Source: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 45-53 (2024)

Subject Terms: plant-based foods, scientific consensus, plant-based meat products, plant-based dairy products, nutritional value, quality characteristics, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240406; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/b23c128ed750476d93dc89825ce705cb

Construction of a Pea Protein-based 3D Printable Meat Analog System and Mechanism Underlying Its Printing Quality

Authors: WANG Honglei, LI Jiayi, GUO Tingting, LI Yajie, NI Yidan, ZHOU Quancheng

Source: Shipin Kexue, Vol 45, Iss 13, Pp 26-37 (2024)

Subject Terms: plant-based meat analogs, 3d printing, pea protein, construction mechanism, gellan gum, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-004.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/9c1c0e3ca3fa4cd4a64eab98881dd41b

Meat replacers as part of sustainable food systems in Romania: A causal network model

Authors: Ruxandra Malina Petrescu-Mag, Ioana Pistea, Camelia Ginsca, Lucian Cuibus, Dacinia Crina Petrescu

Source: Journal of Agriculture and Food Research, Vol 21, Iss , Pp 101803- (2025)

Subject Terms: Cultured meat, Plant-based meat, Insect-based meat, Ethics, Risk, Alternative proteins, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154325001747; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/288d6a5e63ab44efbf65d52a26240836

Future trends in plant-based meat: Consumer perception, market growth and health benefits

Authors: Janifer Raj Xavier, Sahana Hevlin Shashikumar, Dimple Vats, Om Prakash Chauhan

Source: Future Foods, Vol 11, Iss , Pp 100551- (2025)

Subject Terms: Plant based meat, Plant proteins, Structuring process, Health perks and Market acceptance, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000140; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/ff6aa979a9464d43a485db4d489f07b4

“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins

Authors: Anant, Nandini ^{a, 1}, Pillay, Arunika ^{b, 1}, Juraimi, Siti Amelia ^a, Sheen, Florence ^c, Fogel, Anna ^b, Chong, Mary F-F. ^d, Smith, Benjamin P.C. ^e, Pink, Aimee E. ^{a, b, ⁎}

Source: In Appetite 1 March 2025 207

Displacement risk in corn and soybean markets: The potential impact of alternative meat

Authors: Baldi, Florencia, Merener, Nicolas ^⁎

Source: In Development and Sustainability in Economics and Finance March 2025 5

‘Meating’ consumer expectations: More work required to improve acceptability of plant-based meat alternative products

Authors: Flint, Megan ^{a, ⁎}, Leroy, Fiona ^b, Bowles, Simon ^a, Lynn, Anthony ^a, Paxman, Jenny R. ^a

Source: In International Journal of Gastronomy and Food Science March 2025 39

Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion

Authors: Fan, Yue ^a, Annamalai, Pratheep K. ^{a, b, c}, Bhandari, Bhesh ^a, Prakash, Sangeeta ^{a, ⁎}

Source: In Innovative Food Science and Emerging Technologies March 2025 100

Analysis on the ice growth in 3D-printed meat during freezing process

Authors: Jia, Guoliang ^{a, b, ⁎}, Luan, Wenli ^{a, b}, Chen, Yimeng ^{a, b}, Sun, Aidong ^{a, b}, Orlien, Vibeke ^c

Source: In LWT 15 February 2025 218

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

Authors: Tang, Wei, Pan, Qin, He, Jianfei ^⁎, Liu, Jianhua ^⁎

Source: In Food Research International February 2025 202

Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis

Authors: Fernández-Rodríguez, Rubén ¹, Bizzozero-Peroni, Bruno ^{2, 3, ⁎, †}, Díaz-Goñi, Valentina ^{2, †}, Garrido-Miguel, Miriam ^{2, 4, 5}, Bertotti, Gabriele ^{6, 7}, Roldán-Ruiz, Alberto ^{6, 7}, López-Moreno, Miguel ^{6, 7}

Source: In The American Journal of Clinical Nutrition February 2025 121(2):274-283

Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

Authors: Soteras, Trinidad ^{a, b, ⁎, 1}, Szerman, Natalia ^{a, b, c}, Merayo, Manuela ^{c, d, e}, Vaudagna, Sergio Ramón ^{a, b, c}, Denoya, Gabriela Inés ^{a, b, c}, Guerrero, Luis ^f, Galmarini, Mara Virginia ^c

Source: In Appetite 1 February 2025 206