Research progress on pit mud and the relationship between its microorganism and Baijiu flavor

Authors: LI Yaping, XIANG Zongfu, CAO Mantang, SUN Yuting, JIN Xiqing

Source: Zhongguo niangzao, Vol 44, Iss 1, Pp 6-12 (2025)

Subject Terms: pit mud, pit mud microorganism, baijiu flavor, physicochemical factor, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-6.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/26fcff7986884b4cb65b7a3e1471a28d

Analysis of archaeal community structure in pit mud of strong-flavor Baijiu from different regions

Authors: MA Long, YAN Wei, WANG Shuyu, LIN Yixin, WEI Junqiang, TANG Yun

Source: Zhongguo niangzao, Vol 44, Iss 2, Pp 185-190 (2025)

Subject Terms: strong-flavor baijiu, pit mud, archaeal community, high-throughput sequencing, hierarchical clustering analysis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-185.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/8ff529e7eda5459ea62054203501e8e8

Comparison and Correlation Analysis of Microbial Community Diversity and Flavor Compounds in Different Layers of Pit Mud for Luzhou-flavor Baijiu in Different Seasons

Authors: WANG Yiwen, TIAN Yaoyao, ZHANG Kefen, ZHANG Suyi, GAO Jie, TANG Hongjie, SONG Chuan, TANG Yu, SUN Mingjun, ZUO Yong, LI Qi

Source: Shipin Kexue, Vol 46, Iss 4, Pp 100-109 (2025)

Subject Terms: pit mud, microbial community, luzhou-flavor baijiu, flavor compounds, correlation analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-011.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/ee3a87b101db40989e29a52c27f85e9e

Optimization of culture conditions of caproic acid bacteria liquid for production and fermentation of artificial pit mud

Authors: ZHANG Mindan, DENG Youhui, SHEN Pengsen, LIU Xiaogang, LIAO Wei, NI Bin, LI Hongmei, JIA Junjie, AO Ling, AO Zonghua

Source: Zhongguo niangzao, Vol 44, Iss 1, Pp 191-196 (2025)

Subject Terms: artificial pit mud, caproic acid bacterial liquid, caproic acid yield, response surface method, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-191.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/68bb19fbe8864bb390610b546a9f8f63

Structure and metabolic function of spatiotemporal pit mud microbiome

Authors: Zhihua Li, Chi Zhao, Zhenyu Mao, Fengju Zhang, Ling Dong, Chuan Song, Yao Chen, Xin Fu, Zonghua Ao, Yanfei Xiong, Qin Hui, Weizhi Song, Petri Penttinen, Suyi Zhang

Source: Environmental Microbiome, Vol 20, Iss 1, Pp 1-16 (2025)

Subject Terms: Pit mud, Evolutionary divergence, Metagenome assembled genomes, Horizontal gene transfer, Carboxyl metabolites, Environmental sciences, GE1-350, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2524-6372

Access URL: https://doaj.org/article/803511f368324990a3d2f09bb1916533

Screening of caproic acid-producing microorganisms and their application in the pit mud maintenance of strong-flavor Baijiu

Authors: FENG Wencong, CHEN Jiwei, XIA Boyu, ZHANG Wei, MAO Wending, YIN Xiangxiang, CHEN Maobin, FANG Shangling, MAO Zhihai

Source: Zhongguo niangzao, Vol 43, Iss 11, Pp 41-45 (2024)

Subject Terms: pit mud, caproic acid bacteria, screening, identification, pit mud maintenance, physicochemical index, volatile flavor component, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-41.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/03c17fa9200c400591e762b3040c1b51

Research progress on microbial community and maintenance technology of pit mud of strong-flavor Baijiu

Authors: WU Shukun, MU Minmin, YANG Lei

Source: Zhongguo niangzao, Vol 43, Iss 11, Pp 8-12 (2024)

Subject Terms: strong-flavor baijiu, pit mud, microbial community, degradation, maintenance technology, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-8.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/368506ecba2f41b4854c8883c0b73e3d

Multi-omics analysis of microbial spatiotemporal succession and metabolite differences in pit mud of varying cellar ages and spatial positions

Authors: Haiwei Ren, Zhijuan Li, Qin Zhou, Hongyuan Zhao, Donglin Ma, Xiaopeng Guo, Zaoning Cai, Yantao Li, Zhiliang Zhang, Yi Zheng

Source: Food Chemistry: X, Vol 26, Iss , Pp 102287- (2025)

Subject Terms: Pit mud, Cellar age, Spatial position, Physicochemical factors, Microbes, Differential metabolites, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525001348; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/885058f6fd14412bbe030cb91af5ea60

Isolation and identification of microorganisms in pit mud and primary analysis of caproic acid bacteria metabolites

Authors: YE Guangbin, XIA Shangchao, ZONG Xuyan, LIN Shigang, ZENG Caiyu

Source: Zhongguo niangzao, Vol 43, Iss 9, Pp 85-91 (2024)

Subject Terms: strong-flavor baijiu, pit mud, isolation, phylogenetic analysis, caproic acid bacteria, metabolite, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-85.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/82d06f68f1a34d1392b1622611b33fd6

Preliminary study on the application of Stenotrophomonas terrae in the remediation of degraded pit mud

Authors: LI Mi, QIU Xianping, CHANG Shaojian, CAI Haiyan, ZHU Jianhang, CHEN Xinyu, LIU Yihui, ZHANG Lei, YANG Chaobin

Source: Zhongguo niangzao, Vol 43, Iss 9, Pp 209-214 (2024)

Subject Terms: pit mud, remediation, stenotrophomonas terrae, bacterial diversity, physicochemical indexes, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-209.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/318f6aa23a4640409cc11bea6cb4168c

Research Progress on Microbial Diversity, Evaluation and Maintenance of Baijiu Pit Mud

Authors: ZOU Fei, YE Li, FENG Liang, ZHENG Xiaowei, HUANG Biao, XIA Bing, ZHANG Wuji, CHEN Xiaoyuan, FANG Zhengguo, SUN Yuting

Source: Shipin Kexue, Vol 45, Iss 16, Pp 320-328 (2024)

Subject Terms: baijiu, pit mud, microbial diversity, functional strains, maintenance and evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-036.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/6bae759e039a4bc48db0c879ee689f2c

Research progress on cultivation methods of artificial pit mud of Baijiu

Authors: JIN Xiqing, FENG Liang, ZHANG Wuji, HUANG Zushuang, CAO Mantang, HUANG Biao, CHEN Songqiang, XIANG Zongfu, LIU Piaoyang, LI Yaping

Source: Zhongguo niangzao, Vol 43, Iss 7, Pp 7-13 (2024)

Subject Terms: strong-flavor baijiu, artificial pit mud, quality, cultivation methods, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-7.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/d110f869fb534e26a3e6c44ba50cc134

Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models

Authors: Chen, Cong ^a, Zou, Wei ^{a, b, ⁎}, Yang, Lingling ^a, Luo, Huibo ^b

Source: In Food Bioscience January 2025 63

Research progress on quality evaluation of strong-flavor baijiu pit mud

Authors: Ning, Xinqiang ^{a, b, ⁎}, Lan, Luling ^a, Li, Huazhi ^c, Chen, Siheng ^a, Tang, Tang ^a, Luo, Huibo ^{a, b}, Zheng, Jia ^d, Gan, Yuanjia ^e

Source: In Journal of Food Composition and Analysis January 2025 137 Part A

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment

Authors: Li, Gan-Lin ^a, Mei, Jun-Lan ^a, Chai, Li-Juan ^{a, ⁎}, Zhong, Xiao-Zhong ^a, Song, Ya-Ning ^a, Lu, Zhen-Ming ^a, Zhang, Xiao-Juan ^a, Wang, Song-Tao ^c, Shen, Cai-Hong ^c, Shi, Jin-Song ^d, Xu, Zheng-Hong ^{a, b, c, ⁎⁎}

Source: In Food Bioscience June 2025 68

Research progress on detection technology of volatile flavor substances in Baijiu

Authors: YANG Zixuan, ZENG Shan, SUN Min, SHEN Caihong, XIONG Yanfei, SONG Ping, TONG Yuqin, YANG Yaqiong, AO Ling

Source: Zhongguo niangzao, Vol 43, Iss 6, Pp 1-8 (2024)

Subject Terms: baijiu flavor, detection of flavor substance, daqu, pit mud, zaopei, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-1.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/e33931f370fd4ebab269db42363d851e

Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem

Authors: Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang

Source: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1439-1452 (2024)

Subject Terms: bioaugmented daqu, artificial pit mud, abundant and rare taxa, community assembly, metabolic function, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250121; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/5afbb53a6de84a03bb0a9ee3bc7ab1a3

Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives

Authors: Huang, Xin ^a, Zheng, Jia ^b, Zhang, Kaizheng ^a, Qiao, Zongwei ^b, Luo, Huibo ^c, Zou, Wei ^{a, c, ⁎}

Source: In Food Bioscience October 2024 61

Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them

Authors: LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying

Source: Shipin Kexue, Vol 44, Iss 21, Pp 351-367 (2023)

Subject Terms: pit mud quality, physicochemical factors, pit mud microorganisms, sensory indicators, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-039.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/adee3962ab3c451db38bb6d360657513

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

Authors: Wei Cheng, Wei Lan, Xuefeng Chen, Xijia Xue, Huipeng Liang, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Hongwen Yang

Source: Frontiers in Microbiology, Vol 15 (2024)

Subject Terms: compound-flavor Baijiu (CFB), fermented grains (FG), microbial community, pit mud (PM), volatile compounds, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1450997/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/f4733260b82344838d9b5bbe4c613dd1