Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

Authors: Lourdes Gómez‐Gómez, Alberto José López‐Jimenez, Cristian Martinez Fajardo, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Ángela Rubio‐Moraga, María Mondejar‐López, Enrique Niza, Javier Argandoña, Silvia Presa, Antonio Granell, Oussama Ahrazem

Source: Engineering Reports, Vol 6, Iss 12, Pp n/a-n/a (2024)

Subject Terms: carotenoid cleavage dioxygenases, crocins, picrocrocin, potato, saffron, transcriptome, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

File Description: electronic resource

Relation: https://doaj.org/toc/2577-8196

Access URL: https://doaj.org/article/f43c44288ae3496692af25d1c5b60114

Quality and authenticity of saffron and sensory aspects

Authors: Semeniuc, Cristina Anamaria ^a, Mandrioli, Mara ^{1, b}, Urs, Maria Jenica ^a, Gallina Toschi, Tullia ^{b, ⁎}

Source: In International Journal of Gastronomy and Food Science December 2024 38

Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Contributors: Oszmianski, Jan, Lachowicz-Wiśniewska, Sabina

Subject Terms: antibiotics, food safety, oral fluid, pigs, UHPLC-MS/MS, dietary supplement, food supplement analysis, LC-MS/MS, release test, quality control, food composition, pentacyclic triterpenoids, plant feedstock, supercritical fluid chromatography, tandem mass spectrometry, bioactive compounds, in vitro biological potency, medical plant, marsh woundwort, clover sprouts, Trifolium, isoflavones, prostate cancer, breast cancer, cytotoxic, COVID-19, HPLC-UV, quality control of Umckaloabo, Pelargonium sidoides root extract, umckalin, Astragalus fruticosus, HPLC–MS/MS profiling, colorectal cancer, cytotoxic activity, contezolid, CSF, plasma, capillary electrophoresis, mass spectrometry, online preconcentration, stacking, tyrosine kinase inhibitors, tiamulin, withdrawal time, Crocus sativus L., phorone, crocins, picrocrocin, safranal, DPPH, FRAP, total antioxidant capacity, antimicrobial activity, anticoagulant activity, antidiabetic activity, Allium cepa L., direct thermal desorption–gas chromatography–mass spectrometry, multi-response optimization, onion, organosulfur compounds, LC-MS, tissue, morphine, fentanyl, opioids, antipsychotic drug LQFM05, sample pretreatment, tissue distribution, bioanalytical methods, LC-QTOF/MS, antioxidants, radioresistant microorganisms, radioprotection, biofilm, co-operative growth, oxidative stress, chlorogenic acids, ion trap MS analyzer, isomers recognition, ERMS, solid-phase extraction, CDK4/6 inhibitors, therapeutic drug monitoring, liquid chromatography, bioanalysis, patient plasma, Research and information: general, Mathematics and Science

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Access URL: https://directory.doabooks.org/handle/20.500.12854/128718
https://mdpi.com/books/pdfview/book/8182

Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran

Authors: Ramin Nazarian, Mehdi Nasiri Mahalati, Hossein Sahabi, Hassan Feizi

Source: Advances in Horticultural Science, Vol 38, Iss 1 (2024)

Subject Terms: Crocin, picrocrocin, safranal, secondary metabolites, spectrophotometric analysis, Biology (General), QH301-705.5, Botany, QK1-989

File Description: electronic resource

Relation: https://oaj.fupress.net/index.php/ahs/article/view/14920; https://doaj.org/toc/0394-6169; https://doaj.org/toc/1592-1573

Access URL: https://doaj.org/article/1f3361302d8846d98435f490ab934605

Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

Authors: Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis

Source: Compounds, Vol 3, Iss 1, Pp 233-243 (2023)

Subject Terms: Crocus sativus, picrocrocin, UV-Vis spectroscopy, solid phase extraction, optimization, response surface methodology, Physics, QC1-999, Physical and theoretical chemistry, QD450-801

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Relation: https://www.mdpi.com/2673-6918/3/1/19; https://doaj.org/toc/2673-6918

Access URL: https://doaj.org/article/65235e8d346d4d0894f346378d945348

Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control

Authors: Jorge F. Escobar-Talavera, María Esther Martínez-Navarro, Gonzalo L. Alonso, Rosario Sánchez-Gómez

Source: Horticulturae, Vol 10, Iss 6, p 593 (2024)

Subject Terms: corm quality, crocetin esters, kaempferol-3-O-β-sophoroside, near-infrared spectroscopy, partial least squares regression model, picrocrocin, Plant culture, SB1-1110

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Relation: https://www.mdpi.com/2311-7524/10/6/593; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/6370057088854a78970a4b1600dcf775

Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System

Authors: Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan, Feliciano Priego-Capote

Source: Molecules, Vol 29, Iss 13, p 3080 (2024)

Subject Terms: saffron, crocins, safranal, picrocrocin, bioactive compounds, mass spectrometry, Organic chemistry, QD241-441

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Relation: https://www.mdpi.com/1420-3049/29/13/3080; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/55f6aa59186842558b3e319109f310ca

Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities

Authors: Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, Mohammed A. Almalki, Mohammad Tarique Zeyad, Rupesh Deshmukh, Sajad Ali

Source: Plants, Vol 13, Iss 11, p 1467 (2024)

Subject Terms: saffron, crocins, crocetin, safranal, picrocrocin, therapeutics, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/11/1467; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/91a4fa398bcc4415892f77d7f907dc16

The Effect of Foliar Fertilizer and Different Growth Regulators on Quantitative and Qualitative Yields of Saffron (Crocus sativus L.) in Farooj

Authors: Hadis Khoshkhoo, Ghorbanali Rassam, Mahdi Babaeian, Samaneh Rahban, Zahra Taghizadeh Tabari, Manoj Kumar Dhar

Source: Agrotechniques in Industrial Crops, Vol 2, Iss 4, Pp 177-186 (2022)

Subject Terms: safranal, yield, auxin, regulators, mother corm, picrocrocin, Agriculture

File Description: electronic resource

Relation: https://atic.razi.ac.ir/article_2491_32b00ef91386c6674a6b5355d5471689.pdf; https://doaj.org/toc/2783-2945

Access URL: https://doaj.org/article/659163d56044454795c5a99af79de73d

Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis

Authors: Tahir ul Gani MIR, Jaskaran SINGH, Saurabh SHUKLA

Source: Acta Agriculturae Slovenica, Vol 118, Iss 3, Pp 1-9 (2022)

Subject Terms: saffron, adulteration, crocin, safranal, picrocrocin, uv-vis spectroscopy, hplc, Agriculture

File Description: electronic resource

Relation: https://journals.uni-lj.si/aas/article/view/13105; https://doaj.org/toc/1854-1941

Access URL: https://doaj.org/article/8a2e2ebb20f44ce7b5393ddcb65eea22

Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential

Contributors: Pitsikas, Nikolaos, Dimas, Konstantinos

Subject Terms: saffron, affron®, depression, anxiety, antioxidant, crocins, glucose, β-pancreatic cells, insulin, pck1, neuroprotective activity, P2X7 receptor, fraction, flumazenil, rat, Crocus sativus, cancer, anticancer activity, chemoprevention, clinical trials, patents, anesthetic ketamine, memory, Crocus sativus L., schizophrenia, crocetin, pubertal testis, X-rays, radiotherapy, fertility preservation, SIRT1, HuR, oxidative stress, autophagy, crocin, picrocrocin, safranal, dietary supplement, nutraceutical, Crocus sativus L. (Iridaceae), reversed-phase UPLC, metabolomics, HR MS, inflammatory bowel disease, gut microbiota, colitis, cytokines, colorectal cancer, HCT116, MLH1, MSH3, DNA damage and repair, apoptosis, Medicine and Nursing

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Access URL: https://directory.doabooks.org/handle/20.500.12854/76776
https://mdpi.com/books/pdfview/book/4225

Toward a Sustainable Agriculture Through Plant Biostimulants

Contributors: Rouphael, Youssef, Colla, Giuseppe

Subject Terms: Crocus sativus L., biofertilization, arbuscular mycorrhizal fungi, antioxidant activity, crocin, picrocrocin, polyphenols, safranal, Maize, biostimulant, root, stress, growth, gene expression, stem cuttings, propagation, root morphology traits, indole-3-acetic acid (IAA), indole-3-butyric acid (IBA), gibberellins, phenolic compounds, nutrients, nutraceutical potential, soybean, yield, N organic fertilizer, seaweed extract, mycorrhizal inoculants, phosphate-solubilizing microorganisms, biofertilizers, microorganism consortium, biostimulants, Crocus sativus, Funneliformis mosseae, glasshouse, protected cultivation, Rhizophagus intraradices, substrate, L-methionine, L-tryptophan, L-glycine, lettuce, nitrogen, plant biostimulant, environmental stress, vegetables, fruit quality, plants biostimulants, yielding, Biostimulants, Euglena gracilis, algal polysaccharide, β-glucan, water stress, tomato, aeroponics, Zea mays L, lignohumate, lignosulfonate, biological activity, nitrogen metabolism, carbon metabolism, proteins, phenolics, sugars, Ascophyllum nodosum, Solanum melongena, heterostyly, pollination efficiency, soilless conditions, abiotic stress, alfalfa hydrolysate, chitosan, zinc, ascorbic acid, Fragaria x ananassa, functional quality, lycopene, organic farming, protein hydrolysate, Solanum lycopersicum L., tropical plant extract, fertilizer, melatonin, phytomelatonin, plant protector, plant stress, Lactuca sativa L., legume-derived protein hydrolysate, nitrate, Septoria, wheat, Paraburkholderia phytofirmans, thyme essential oil, isotope, phytoparasitic nematodes, suppressiveness, sustainable management, anti-nutritional substances, fat, fibre, morphotype, protein, corn, imaging, industrial crops, maize, next generation sequencing, phenomics, plant phenotyping, row crops, Bacillus subtilis, carotenoids, probiotics, PGPR, Mentha longifolia, humic acid, antioxidants, arbuscular mycorrhizal symbiosis, mycorrhizosphere, AMF associated bacteria, plant growth-promoting bacteria, phosphate-solubilizing bacteria, siderophore production, soil enzymatic activity, biological index fertility, nitrogenase activity, microelements fertilization (Ti, Si, B, Mo, Zn), seed coating, cover crop, vermicompost, growth enhancement, AM fungi, PGPB, water deficit, common bean, Glomus spp., organic acids, pod quality, seaweed extracts, seed quality, tocopherols, total sugars, bean, amino acids, phenols, flavonoids, microbial biostimulant, non-microbial biostimulant, Lactuca sativa L. var. longifolia, mineral profile, physiological mechanism, photosynthesis, biocontrol, plant growth promotion, soil inoculant, Trichoderma, Azotobacter, Streptomyces, deproteinized leaf juice, fermentation, lactic acid bacteria, plant nutrition, antioxidant capacity, ornamental plants, N fertilization, nitrogen use efficiency, leaf quality, Spinacia oleracea L., sustainable agriculture, Valerianella locusta L., isotopic labeling, turfgrass, humic acids, leaf area index (LAI), specific leaf area (SLA), Soil Plant Analysis Development (SPAD) index, tuber yield, ultrasound-assisted water, foliar spray, Pterocladia capillacea, bio-fertilizer, growth parameters, Jew’s Mallow, CROPWAT model, eco-friendly practices, total ascorbic acid, Mater-Bi®, mineral composition, SPAD index, Bacillus thuringiensis, Capsicum annuum, microbiome, strain-specific primer, tracking, sweet basil, alfalfa brown juice, biostimulation, chlorophyll pigments, histological changes, humic substances, protein hydrolysates, silicon, arbuscular mycorrhiza, plant growth promoting rhizobacteria, macroalgae, microalgae, abiotic stresses, nutrient use efficiency, physiological mechanisms, Research and information: general, Biology, life sciences, Technology, Engineering, Agriculture, Industrial processes

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Access URL: https://directory.doabooks.org/handle/20.500.12854/68396
https://mdpi.com/books/pdfview/book/3411

Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

Authors: Lourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Enrique Niza, Alberto José López-Jimenez, María Mondejar, Ángela Rubio-Moraga, Javier Argandoña, Silvia Presa, Alejandro Martín-Belmonte, Rafael Luján, Antonio Granell, Oussama Ahrazem

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: saffron, potato, crocins, picrocrocin, carotenoid cleavage dioxygenase, bioaccessibility, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1045979/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/1f205279802e479ea9094d1579807070

Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System

Authors: Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, Miguel Urrestarazu

Source: HortScience, Vol 56, Iss 10, Pp 1191-1194 (2021)

Subject Terms: crocin, crocus sativus, flowering, flower forcing, iso 3632, picrocrocin, root temperature, safranal, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://journals.ashs.org/hortsci/view/journals/hortsci/56/10/article-p1191.xml; https://doaj.org/toc/2327-9834

Access URL: https://doaj.org/article/c8b7f8a675c24967a651e13ae68f171e

Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

Authors: Ramin Nazarian, Noorahmad Samim, M. Qasem Jami

Source: Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Recent Advances in Saffron, Pp 11-18 (2021)

Subject Terms: crocin, picrocrocin, saffron, safranal, Agriculture

File Description: electronic resource

Relation: https://jhpr.birjand.ac.ir/article_1643_201cc9a935d4341bc531bc0a7a96b9ed.pdf; https://doaj.org/toc/2588-4883; https://doaj.org/toc/2588-6169

Access URL: https://doaj.org/article/df3552ef07a94b95bc030c0f1b236892

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures

Authors: Cándida Lorenzo, Golnaz Shadmani, Hajar Valouzi, Natalia Moratalla-López, Habibullah Bahlolzada, Rosario Sánchez-Gómez, Akbar Dizadji, Gonzalo L. Alonso

Source: Horticulturae, Vol 9, Iss 8, p 933 (2023)

Subject Terms: Crocus sativus, crocins, picrocrocin, safranal, HPLC-DAD, Plant culture, SB1-1110

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Relation: https://www.mdpi.com/2311-7524/9/8/933; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/38fc89df5ddb429b8c68ad4b16d5c3bc

Saffron yield and quality as influenced by different irrigation methods

Authors: Mollafilabi, Abdullah, Davari, Kamran, Dehaghi, Majid Amini

Source: Scientia Agricola. January 2021 78(1)

Subject Terms: crocin, picrocrocin, safranal, drip irrigation, water use efficiency

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000100603

Investigation on penetration of saffron components through lipid bilayer bound to spike protein of SARS-CoV-2 using steered molecular dynamics simulation

Authors: Kordzadeh, Azadeh ^a, Ramazani Saadatabadi, Ahmad ^{a, ∗}, Hadi, Amin ^{b, ∗∗}

Source: In Heliyon December 2020 6(12)

Effect of silver nanoparticles and corm weight on physiological and morphological traits of saffron (Crocus Sativus) under Sistan climatic conditions

Authors: Fatemeh Mahmoodi, nafiseh mahdinezhad, barat ali fakheri, ahmad ahmadian

Source: فیزیولوژی محیطی گیاهی, Vol 16, Iss 61, Pp 45-63 (2021)

Subject Terms: crocin, crostein, corm, picrocrocin, safranal, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://ecophysiologi.gorgan.iau.ir/article_679512_d3d2cde7f973f622965cc754fc109198.pdf; https://doaj.org/toc/2423-7671; https://doaj.org/toc/2783-4689

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Study of Secondary Metabolites and Morphophysiological Characters of Saffron under Poly ethylene glycol Elicitor

Authors: Farahnaz Tavakoli, Mohammad Rafieiolhossaini, Rudabeh Ravash, Mahmoud Rafieian-kopaei

Source: Zīst/shināsī-i Giyāhī-i Īrān, Vol 12, Iss 3, Pp 23-42 (2020)

Subject Terms: crocin, picrocrocin, antioxidant enzymes, hydrogen peroxide, inhibitory power ic50, Plant culture, SB1-1110, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://ijpb.ui.ac.ir/article_25651_4be2eede27edc1a3af02e28715976c0a.pdf; https://doaj.org/toc/2008-8264; https://doaj.org/toc/2322-2204

Access URL: https://doaj.org/article/bab33c911c1d400a9eeedafbbcc75233