In vitro antioxidant, antimicrobial, anticholinesterase activities, and phenolic and heavy metal compositions of Prunus avium fruit extracts

Authors: Ibrahim Oguz Aras, Cumali Keskin, Ayse Baran, Mehmet Firat Baran, Cem Ozic

Source: Medicine Science, Vol 14, Iss 1, Pp 85-94 (2025)

Subject Terms: anticholinesterase activity, antimicrobial activity, heavy metal composition, phenolic composition, prunus avium, Medicine

File Description: electronic resource

Relation: https://www.medicinescience.org/?mno=227833; https://doaj.org/toc/2147-0634

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General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties ('Merlot', Syrah', and 'Saborinho') Cultivated on Pico Island—Azores Archipelago

Authors: António M. Jordão, Ana C. Correia, Bárbara Martins, Ana Romão, Bruno Oliveira

Source: International Journal of Plant Biology, Vol 15, Iss 4, Pp 1369-1390 (2024)

Subject Terms: antioxidant capacity, grape ripening, phenolic composition, Pico Island, varietal aromatic potential, Science, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2037-0164/15/4/95; https://doaj.org/toc/2037-0164

Access URL: https://doaj.org/article/8c262f427bd4412ea66c63f5cadda013

Red wine maceration with grapevine-cane residues: Influence of format and toasting level

Authors: Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

Source: Heliyon, Vol 11, Iss 3, Pp e42164- (2025)

Subject Terms: Grapevine shoots, Cabernet sauvignon, Red wine maceration, Phenolic composition, Pruning residues, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844025005444; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/d5ff285a7b434d89acf2aa5c709cafc9

Antioxidant activity and biochemical contents of some cereal microgreens

Authors: Fevzi Altuner

Source: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

Subject Terms: Cereals, microgreens, chlorophyll, total antioxidant activity, phenolic composition, Food Additives & Ingredients, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/1f21043dc5b24fc49a0435dcf0f26dc4

Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

Authors: Nora Pap, Pertti Marnila, Juha-Matti Pihlava, Jenni Tienaho

Source: Future Foods, Vol 10, Iss , Pp 100487- (2024)

Subject Terms: Sea buckthorn leaves, Ultrasound assisted extraction, Response surface methodology, Antioxidants, Phenolic composition, Anti-inflammatory properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001916; https://doaj.org/toc/2666-8335

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Antioxidant Capacity and Phenolic Profile of Defatted Seed Powder Derived from Organically Grown Vine Crops

Authors: Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)

Subject Terms: Grape seeds powder, phenolic composition, antioxidant potency, extraction methods., Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/14985; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

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Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

Authors: Cristiana Breda, Amanda Nascimento, Parkash Meghwar, Hugo Lisboa, Alfredo Aires, Eduardo Rosa, Luís Ferreira, Ana Novo Barros

Source: Antioxidants, Vol 14, Iss 3, p 282 (2025)

Subject Terms: edible flowers, phenolic composition, antioxidant capacity, synergistic effects, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/14/3/282; https://doaj.org/toc/2076-3921

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Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard

Authors: Daiana Almeida, Spyridon A. Petropoulos, Tayse F. F. da Silveira, Tânia C. S. P. Pires, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros

Source: Plants, Vol 14, Iss 4, p 591 (2025)

Subject Terms: chemical composition, bioactive properties, betalains, phenolic composition, antimicrobial properties, antioxidant activity, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/14/4/591; https://doaj.org/toc/2223-7747

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Phytochemical analysis, antioxidant potential, and in vitro antidiabetic activity of Grewia lasiodiscus (K Schum) leaves extract

Authors: Kodjo Eloh, Biham Koza, Oudjaniyobi Simalou, Sabrina Chris Janiba Sanvee, Marie France Bakaï

Source: Journal of HerbMed Pharmacology, Vol 13, Iss 1, Pp 129-136 (2024)

Subject Terms: plant medicinal, glucose absorption model, yeast cell assay, oxidative stress, phenolic composition, Medicine (General), R5-920, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://herbmedpharmacol.com/PDF/jhp-13-129.pdf; https://doaj.org/toc/2345-5004

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Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts

Authors: Áron Pál Szövényi, Annamária Sólyom-Leskó, Anna Szabó, Balázs Nagy, Zsuzsanna Varga, Diána Ágnes Nyitrainé Sárdy

Source: Fermentation, Vol 10, Iss 12, p 642 (2024)

Subject Terms: plant protein fining agent, pea protein, PVPP, phenolic composition, yeast assimilable nitrogen, sedimentation, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/12/642; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/4addd6dc958b4e80b519e5b70d7dd144

Variation in the Phenolic Profile and Antioxidant, Antihyperglycemic, and Anti-Inflammatory Activity in Leaves of Cotoneaster zabelii during Growing Season

Authors: Agnieszka Kicel, Anna Magiera, Monika Anna Olszewska

Source: Molecules, Vol 29, Iss 19, p 4745 (2024)

Subject Terms: Cotoneaster, seasonal variation, phenolic composition, antioxidant, antihyperglycemic, anti-inflammatory activity, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/19/4745; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/a74f4aaf53874a7897a42d75eb62c195

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities

Authors: Weixin Li, Mingwei Zhang, Xuchao Jia, Min Zhang, Yanxia Chen, Lihong Dong, Fei Huang, Qin Ma, Dong Zhao, Ruifen Zhang

Source: Food Chemistry: X, Vol 22, Iss , Pp 101355- (2024)

Subject Terms: Radix puerariae thomsonii, Phenolic composition, Antioxidant activity, Alcohol metabolizing enzymes, Carbohydrate hydrolyzing enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002426; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/41d82be579c8424e85ea895ed6e9a342

Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses

Authors: Mehmet Öz, Cemalettin Baltacı, Muhammed Said Fidan, Şeyda Merve Karataş

Source: BioResources, Vol 18, Iss 4, Pp 6842-6861 (2023)

Subject Terms: gc-ms/fid, hplc-dad, chemical and phenolic composition, antioxidant-antimicrobial-enzyme activities, rhus coriaria l., Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22688; https://doaj.org/toc/1930-2126

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Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties

Authors: María Osorio Alises, Eva Sánchez Palomo, M. Ángel González-Viñas

Source: Beverages, Vol 10, Iss 3, p 89 (2024)

Subject Terms: bobal wine, oak chips, phenolic composition, antioxidant capacity, color characteristics, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/3/89; https://doaj.org/toc/2306-5710

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Characterization of Phenolic Profile and Biological Properties of Astragalus membranaceus Fisch. ex Bunge Commercial Samples

Authors: Saba Shahrivari-Baviloliaei, Ilkay Erdogan Orhan, Nurten Abaci Kaplan, Agnieszka Konopacka, Krzysztof Waleron, Alina Plenis, Agnieszka Viapiana

Source: Antioxidants, Vol 13, Iss 8, p 993 (2024)

Subject Terms: Astragalus membranaceus Fisch. ex Bunge, phenolic composition, antioxidant activity, antimicrobial activity, enzyme inhibitory activity, acetylcholinesterase (AChE), Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/8/993; https://doaj.org/toc/2076-3921

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Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism

Authors: Zhu, Lijuan ^{a, b, c}, Hu, Wanfeng ^{a, b, c, ⁎}, Murtaza, Ayesha ^{a, b, d, e}, Iqbal, Aamir ^d, Kong, Mengjie ^{a, b, c}, Zhang, Jiao ^{a, b, c}, Li, Jiaxing ^{a, b, c}, Xu, Xiaoyun ^{a, b, c}, Pan, Siyi ^{a, b, c}

Source: In Food Chemistry 30 November 2023 427

Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition

Authors: Milheiro, Juliana ^a, Filipe-Ribeiro, Luís ^a, Cosme, Fernanda ^{a, b}, Nunes, Fernando M. ^{a, c, ⁎}

Source: In Food Research International October 2023 172

Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and Beeswax

Authors: Alfred Ngenge Tamfu, Alain Yaya Koudoro, Selcuk Kucukaydin, Theophile Olaye, Pascal Dossa Cokou Agbangnan, Dominique Codjo Koko Sohounhloue, Felicien Avlessi

Source: Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 251-258 (2023)

Subject Terms: acacia sieberiana, topical cream, gc-ms, phenolic composition, skin diseases, antioxidant, tyrosinase inhibition, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://sciencebiology.org/index.php/BIOMEDICH/article/view/316; https://doaj.org/toc/2089-6514; https://doaj.org/toc/2540-9328

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Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety

Authors: Harun ÇOBAN

Source: ISPEC Journal of Agricultural Sciences, Vol 7, Iss 4 (2023)

Subject Terms: Crimson seedless, cluster tipping, phenolic composition, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.ispecjournal.com/index.php/ispecjas/article/view/495; https://doaj.org/toc/2717-7238

Access URL: https://doaj.org/article/a6e7bf3136224a7c985be9f000fae369

Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects

Authors: Paula Silva

Source: Beverages, Vol 10, Iss 3, p 49 (2024)

Subject Terms: dealcoholization, reduced-alcohol wine, alcohol-free wine, nonalcoholic wine, phenolic composition, volatile composition, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/3/49; https://doaj.org/toc/2306-5710

Access URL: https://doaj.org/article/73ef347c862440efaff425fe5dfd4b63