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1Academic Journal
Authors: Ren Li, Tiancong Song, Rui Kang, Wenhao Ma, Mengmeng Zhang, Feiyue Ren
Source: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106878- (2024)
Subject Terms: Ultrasound-assisted cellulase, Sprouted brown rice, Nutrient composition, Phytic acid, Phenolic bioaccessibility, Chemistry, QD1-999, Acoustics. Sound, QC221-246
File Description: electronic resource
Linked Full TextRelation: http://www.sciencedirect.com/science/article/pii/S1350417724001263; https://doaj.org/toc/1350-4177
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2eBook
Contributors: Es-Safi, Nour Eddine
Subject Terms: polyphenolic curcumin, cisplatin, combination therapy, breast cancer, apoptosis, gemini surfactant nanoparticles, Mucuna pruriens seed, neuroprotective activity, Parkinson’s disease, anti-acetylcholinesterase activity, L-dopa, Mitrephora sirikitiae, anti-inflammation, lignans, polyphenols, mRNA expression, cytokines, gemini curcumin, colorectal cancer, RNA sequencing, PPI network, differentially expressed genes, Ericaceae, LC–DAD/ESI–MS, phenolic compounds, flavonoids, antioxidant activity, Artemia salina Leach, resveratrol, hexavalent chromium, 8-hydroxydeoxyguanosine adduct repair, endogenous antioxidant system, antigenotoxic, Opuntia sp., prickly pear, inflammation, ginseng leaf, far-infrared irradiation, ginsenosides, antioxidants, health benefits, polysaccharides, freeze-drying, spray-drying, antidiabetic, Averrhoa carambola L., dihydrochalcone, flavone glycosides, obesity, Oxalidaceae, type 2 diabetes, Alchemilla viridiflora Rothm., SARS-CoV-2, COVID-19, spike glycoprotein, neuropilin-1, in vitro, in silico, Origanum compactum, HPLC-PDA-ESI/MS, antibacterial activity, bioactive compounds, nutraceuticals, phenols, pomegranate peels, phytochemical, wistin, NADES, total polyphenolic content, enzyme inhibition, functional food, natural medicine, Alzheimer cholinesterase inhibitors, Maqui, platelets, phenolic compounds and cardiovascular, phenolic acids, sinapic acid, ACE inhibition, hypertension, endothelial dysfunction, Graminex pollen, hydroalcoholic extract, oxidative stress, gene expression, TRPV1, pterostilbene, antioxidant, bioavailability, cancer, diabetes, Nrf2, Rosmarinus officinalis, chemical analysis, glioblastoma, rhabdomyosarcoma, red onion, phytochemicals, H9c2 rat cardiomyoblast, primary human fibroblasts, blood disorder, haemoglobin, natural product, nutraceutical, nutritional disease, lichens, neuroprotection, cetrarioid clade, grape polyphenols, sarcopenia, skeletal muscle, clinical trial, R. conduplicans, lichen, secondary metabolites, DNA damage, α-glucosidase inhibition, adlay, adlay testa, antiglycation, phenolic acid, grape pomace, anti-inflammatory, curcumin, poly(glycerol sebacate), nanoparticles, drug delivery system, human cervical cancer, baicalein, mangiferin, quercetin, diabetes mellitus, peripheral artery disease, cardiovascular diseases, Cyperus esculentus, tiger nut, metabolomics, UHPLC-ESI-QTOF-MS/MS, foodomics, scopolamine, memory impairments, phenol compounds, polydatin, 3-O-β-d-resveratrol-glucopyranoside, cervical cancer, lung cancer, ovarian cancer, nanosuspension, antioxidant properties, LPS-induced inflammation, NO-scavenging activity, mountain tea, Lamiaceae, iridoids, phenylethanoids, ultrasound-assisted extraction, melittoside, ajugoside, verbascoside, ferulic acid, apoptosis and cell cycle arrest, anti-angiogenesis, anti-metastasis, synergism, Cymbopogon schoenanthus, hyaluronidase, acetylcholinesterase, neurodegeneration, skin, hair, human health, immobilized PTP1B, drug screening, cell surface display, salvianolic acid B, traditional Chinese medicine, Salicornia, extraction technologies, agro-industrial by-products, biological activity, circular economy, health effects, re-integration, waste management, blood orange peels, infrared-assisted extraction, optimization, Aflatoxin B1, Achillea millefolium, bioaccessibility, Caco-2 absorption, in vitro digestion, sterol regulatory element-binding protein 1, human oral squamous cell carcinoma, autophagy, epidermal fatty acid-binding protein, lentil hull, enzymatic hydrolysis, microwave-assisted extraction, oligosaccharides, Alocasia gigantea, hepatocellular carcinoma, histopathology, UHPLC–DAD–ESI–MS/MS, Salvianolic acid B, matrix metalloproteinase 9, gelatinase B, MDA-MB-231 human breast cancer cells, TIMP-1, agri-food wastes, sustainability, polyphenols bioavailability, polyphenols activity, cosmeceuticals, nano-delivery, health, Lithocarpus litseifolius, trilobatin, phloridzin, phloretin, metabolic pathway, bioactivity, honey, functional beverage, characterization, alcoholic beverage, fermented beverage, functional foods, beneficial effects, biological treatment, bioreactors, water, aerobic granular sludge, conventional active ted sludge, biofilter, photobioreactor, membrane bioreactor, bio-electrochemical systems, chitosan, Indian borage, biotic elicitor, insect-based foods, Folin–Ciocalteu method, phenols and flavonoids, polyphenols bioactivity, cereal, pre-harvest sprouting, antiradical capacity, antitumor activity, bee products, phenylamides, multivariate statistical analysis, Juniperus sabina, cupressuflavone, intranasal, pharmacokinetic, motor coordination, oregano, box–behnken, phenolics, HPLC-PDA analysis, UPLC-Q-TOF MS, olive pomace, PBMC, immune gene expression, HPLC-DAD, metabolome, phenolic bioaccessibility, propolis, total phenolic compounds, antioxidant capacity, UHPLC-DAD-ESI-MS, Research and information: general, Biology, life sciences
File Description: application/octet-stream
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3eBook
Contributors: Pasqualone, Antonella, Summo, Carmine
Subject Terms: extruded products, flaxseed, amaranth, dietary fiber, extrusion-cooking, fortified blended foods (FBFs), sensory, food aid, extrusion, cereal, legume, infant, child, porridge, sourdough, fiber, amino acids, phenolic compounds, phytic acid, pulses, re-milled semolina, bread, pizza, focaccia, rheological properties, reofermentograph, bioactive compounds, texture, sensory profile, hemp, chickpea, milling by-products, fortified pasta, lactic acid bacteria, nutritional value, antioxidant capacity, sensory properties, functional foods, pigmented wheat, anthocyanins, polyphenols, alpha-amylase inhibition, anti-inflammatory activity, Moringa oleifera, phenolic bioaccessibility, starch digestion, slowly digestible starch, resistant starch, Triticum turgidum L. subsp. durum Desf., NaCl, low-sodium sea salt, Na+ reduction, physico-chemical and textural attributes, sensory evaluation, inulin, bakery products, xanthan gum, leavening agent, coffee silverskin, chemical characterization, toxicological analysis, extreme vertices mixture design, product development, cereal beverage, fermentation, functional, non-alcoholic, health benefits, wholewheat flour, stone milling, roller milling, dough rheology, djulis, food quality, optimization, Taguchi grey relational analysis, texture profile analysis, sensory attributes, protein energy malnutrition, insect, sorghum, wheat, cereal-based ready-to-drink beverage, convenient meal replacement (CMR), germinated wheat, response surface methodology (RSM), gamma-amino butyric acid (GABA), antioxidant properties, almond skins, by-product, upcycling, biscuits, health claims, nutritional composition, Moringa oleifera leaf powder (MOLP), fortification, consumer acceptability, byproducts, new quality, insects, pasta, Research and information: general
File Description: image/jpeg
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4Academic Journal
Authors: Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato
Source: Foods, Vol 9, Iss 5, p 628 (2020)
Subject Terms: Moringa oleifera, phenolic bioaccessibility, starch digestion, slowly digestible starch, resistant starch, Chemical technology, TP1-1185
File Description: electronic resource
