Screening and identification of yeasts from passion fruit peels wine with low methanol content

Authors: LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang

Source: Zhongguo niangzao, Vol 44, Iss 2, Pp 115-120 (2025)

Subject Terms: low methanol content, passion fruit peel, fruit wine, yeast, isolation, screening, identification, fermentation property, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-115.pdf; https://doaj.org/toc/0254-5071

Access URL: https://doaj.org/article/16b5f1b0ad0340329885f740d0a991b7

Sequential Extraction and Physicochemical Property Analysis of Cell Wall Polysaccharides from the Passion Fruit Peels

Authors: Wujuan SHI, Jianwen TENG, Ning XIA, Baoyao WEI, Li HUANG

Source: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 198-207 (2024)

Subject Terms: passion fruit peel, cell wall polysaccharides, pectin, hemicellulose, physicochemical property, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/d5697043b5b9420d8421c507c758829b

Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application

Authors: Olasky Gamarra-Castillo, María Hernández-Carrión, Andrea del Pilar Sánchez-Camargo

Source: Future Foods, Vol 11, Iss , Pp 100536- (2025)

Subject Terms: Purple passion fruit peel, Anthocyanin, Microwave-assisted extraction (MAE), Stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002399; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/751ae757e34c43adb39fd65c420d15ab

Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization

Authors: Deng, Liangting, Zheng, Wenhui, Liu, Qun ^⁎, Hu, Tianyi, Li, Meng, Wu, Xialing, Liu, Yue, Yang, Danmin, Chen, Linjing, Weng, Wuyin, Zhang, Yucang ^⁎

Source: In International Journal of Biological Macromolecules April 2025 301

Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand

Authors: Rattanaporn Pimisa, Wichanee Bankeeree, Suppasil Maneerat, Pongsanat Pongcharoen, Sehanat Prasongsuk, Noraphat Hwanhlem

Source: Future Foods, Vol 10, Iss , Pp 100510- (2024)

Subject Terms: Eco-friendly extraction, Passion fruit peel, Pectin, Prebiotic, Probiotic, Functional ingredient, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002144; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/3338079495a24b6ca5fe87e7d68e2341

Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract

Authors: Halimatuddahliana Nasution, Hamidah Harahap, Iriany, Ayuni Yustira, Elisa Julianti, Mariatti Jaafar

Source: Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100990- (2024)

Subject Terms: Edible food wrap, Sustainable materials, Tilapia fish bone, Passion fruit peel extract, Antimicrobial packaging, Environmental engineering, TA170-171, Chemical engineering, TP155-156

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016424003840; https://doaj.org/toc/2666-0164

Access URL: https://doaj.org/article/2cc45230f3834fb987cb2f4593cad543

Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt

Authors: Yu, Ya-Hui, Wu, Luo-Bang, Li, Long-Qing, Jin, Ming-Yu, Liu, Xiaozhen, Yu, Xiangying, Liu, Fengyuan, Li, Yuting, Li, Lin, Yan, Jing-Kun ^⁎

Source: In Food Chemistry 1 July 2025 479

Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation

Authors: Tang, Fuhao, Wei, Baoyao, Qin, Chao, Huang, Li, Xia, Ning, Teng, Jianwen ^⁎

Source: In Food Bioscience December 2024 62

Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

Authors: Yu, Saiyin ^{a, b}, Yan, Jing-Kun ^{b, ⁎}, Jin, Ming-Yu ^b, Li, Long-Qing ^b, Yu, Ya-Hui ^b, Xu, Li ^{a, ⁎⁎}

Source: In Food Hydrocolloids November 2024 156

Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods

Authors: Ya Song, Yunxin Shi, Yuting Liu, Yue Ma, Chenwenyi Lin, Ninglang Nie, Xuqin Song, Jian Yang

Source: Agriculture, Vol 15, Iss 1, p 44 (2024)

Subject Terms: passion fruit peel, soluble dietary fiber, extraction methods, physicochemical properties, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.mdpi.com/2077-0472/15/1/44; https://doaj.org/toc/2077-0472

Access URL: https://doaj.org/article/0aa2440075ed4633b41f5f7a383357aa

Analysis of Polyphenol Profiles in Fractional Extracts of Passion Fruit Peels and Screening of Their Antioxidant Active Substances

Authors: Yamei YAO, Yitong CHEN, Yongtao TIAN, Tianyue LIU, Wenshu WANG

Source: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 18-27 (2024)

Subject Terms: passion fruit peel, fractional extract, ultra performance liquid chromatography tandem mass spectrometry (uplc-ms), phenolic compounds, principal component analysis, antioxidation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/303e391d114549b89c84ee92c8fbdca6

The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel

Authors: LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, DUAN Xu

Source: Shipin yu jixie, Vol 39, Iss 10, Pp 166-174 (2023)

Subject Terms: passion fruit peel powder, microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, far-infrared radiation drying, physicochemical properties, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231026; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/2cace7d71bba4875a0ba85f24fa216c6

Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathways

Authors: Xiaotian Xu, Xinhui Li, Xingshu Wei, Xiaoqun Duan, Yuhui Wang

Source: Journal of Functional Foods, Vol 115, Iss , Pp 106112- (2024)

Subject Terms: Passion fruit peel fermentation extract, Kaempferol, Constipation, Hemorrhoids, ESR1, PI3K/Akt, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624001142; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/a869d597055c42efbcf668215f273041

Passion fruit peel pectin/chitosan based antibacterial films incorporated with biosynthesized silver nanoparticles for wound healing application

Authors: Thuy Thi Thanh Nguyen, Ngan Thi Kim Tran, Tu Quoc Le, Tuyet Thi Anh Nguyen, Lan Thi My Nguyen, Thuan Van Tran

Source: Alexandria Engineering Journal, Vol 69, Iss , Pp 419-430 (2023)

Subject Terms: Pectin, Chitosan, Antibacterial films, Passion fruit peel, Silver nanoparticles, Wound healing, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1110016823000984; https://doaj.org/toc/1110-0168

Access URL: https://doaj.org/article/32eb5a15d8284f9f9885355146b755af

Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness

Authors: Jiang, Haitao ^a, Zhang, Wanli ^b, Jiang, Weibo ^{a, ∗}

Source: In Food Hydrocolloids May 2023 138

Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines

Authors: Y. Ju, L.L. Huang, H.L. Luo, Y.C. Huang, X.Y. Huang, G. Chen, J. Gui, Z.L. Liu, L. Yang, X.Z. Liu

Source: Poultry Science, Vol 102, Iss 6, Pp 102672- (2023)

Subject Terms: Sanhuang broiler, passion fruit peel, enzymolytic passion fruit peel, antioxidant status, anti-inflammatory, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123001955; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/f15988dd374c414ea20ea3de73b3f18d

Effect of different pretreatments of Passiflora edulis peel biomass on the conversion process into bioproducts for biorefineries

Authors: Jéssyka R. Santos, Guenther C.C. Viana, Robson S. Barbosa, Mariana de S. Borges, Magale K.D. Rambo, Daniel A. Bertuol, Elisandra Scapin

Source: Sustainable Chemistry for the Environment, Vol 2, Iss , Pp 100013- (2023)

Subject Terms: Passion fruit peel, Acid hydrolysis, Ultrasound, Chemistry, QD1-999, Environmental technology. Sanitary engineering, TD1-1066

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2949839223000135; https://doaj.org/toc/2949-8392

Access URL: https://doaj.org/article/eed938bd1368405788c40d04d397b18f

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

Authors: Ying FENG, Pingping ZHANG, Cunchao ZHAO, Liang TAO, Yang TIAN

Source: Shipin gongye ke-ji, Vol 43, Iss 17, Pp 275-282 (2022)

Subject Terms: passion fruit peel, preserved fruit, processing technology, response surface optimization, physical and chemical indicators, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1756c36128fc4fae875dc64c153c667c

Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple eggplants

Authors: Nguyen, Thuy Thi Thanh ^{a, ∗}, Le, Tu Quoc ^a, Nguyen, Tuyet Thi Anh ^b, Nguyen, Lan Thi My ^b, Nguyen, Duyen Thi Cam ^{c, d}, Tran, Thuan Van ^{c, d, ∗∗}

Source: In Heliyon August 2022 8(8)

Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

Authors: WENG, Minjie, LI, Yibin, WU, Li, ZHENG, Hengguang, LAI, Pufu, TANG, Baosha, LUO, Xuhui

Source: Food Science and Technology. March 2021 41(1)

Subject Terms: passion fruit peel flour, dietary fibre biscuits, colour, texture, sensory

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