Algerian Potential of Biodiesel Production from Vegetable Oils: Jatropha Curcas and Olive Pomace Feedstocks

Authors: Bakhouche, Fairouz, Madani, Leila, Houhou, Oussama

Source: 2023 2nd International Conference on Electronics, Energy and Measurement (IC2EM) Electronics, Energy and Measurement (IC2EM), 2023 2nd International Conference on. 1:1-5 Nov, 2023

Relation: 2023 2nd International Conference on Electronics, Energy and Measurement (IC2EM)

Net Energy Analysis of Pyrolyzed Olive Pomace Using Life Cycle Assessment

Authors: Coronado, Leif Oliver B., Rivera, Diana Rose T.

Source: 2023 IEEE 15th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM) Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2023 IEEE 15th International Conference on. :1-6 Nov, 2023

Relation: 2023 IEEE 15th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)

Valorisation of dietary olive pomace with Pleurotus ostreatus spawn on amino acid digestibility, growth performance, physiological responses, and meat quality parameters in Jumbo quail

Authors: Kabelo Patrick Mathabela, Chidozie Freedom Egbu, Caven Mguvane Mnisi

Source: Discover Animals, Vol 2, Iss 1, Pp 1-16 (2025)

Subject Terms: Digestibility, Growth performance, Jumbo quail, Meat quality, Olive pomace, Pleurotus ostreatus, Veterinary medicine, SF600-1100, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://doaj.org/toc/3004-894X

Access URL: https://doaj.org/article/7429babf767f4ef7a8326c56ec4dafec

Effect of Compost Addition on Porosity and Hydraulic Properties of Different Textured Soils

Authors: Nurten İşler, Yasemin Kavdır

Source: Journal of Advanced Research in Natural and Applied Sciences, Vol 10, Iss 4, Pp 833-844 (2024)

Subject Terms: vineyard pruning waste, olive pomace, compost, hydraulic conductivity, soil physics, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://dergipark.org.tr/en/download/article-file/4163383; https://doaj.org/toc/2757-5195

Access URL: https://doaj.org/article/04684c30c38f429db07c9e03cae50edc

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

Authors: Yue Ling Wong, Samy Boulos, Laura Nyström

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: hydroxytyrosol, autoxidation, chromophore, color stability, tap water, olive pomace, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1532087/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/153516add256473880faaf5d97bccae7

Towards the Utilization of Concentrating Solar Power as a Source of Heat for Hydrothermal Carbonization Process

Authors: Chater, Hamza, Asbik, Mohamed, Bakhattar, Ilias, El Alami, Khadija, Mouaky, Ammar, Koukouch, Abdelghani

Source: 2021 9th International Renewable and Sustainable Energy Conference (IRSEC) Renewable and Sustainable Energy Conference (IRSEC), 2021 9th International. :1-5 Nov, 2021

Relation: 2021 9th International Renewable and Sustainable Energy Conference (IRSEC)

Physicochemical and Thermal Characterization of Olive Pomace (Biomass)

Authors: Bakhattar, Ilias, Asbik, Mohamed, Chater, Hamza, El Alami, Khadija, Aadnan, Imane, Zegaoui, Omar, Mouaky, Ammar, Koukouch, Abdelghani, Benzaouak, Abdellah

Source: 2021 9th International Renewable and Sustainable Energy Conference (IRSEC) Renewable and Sustainable Energy Conference (IRSEC), 2021 9th International. :1-6 Nov, 2021

Relation: 2021 9th International Renewable and Sustainable Energy Conference (IRSEC)

Olive pomace-derived graphene quantum dots decorated with iron oxide nanoparticles for efficient malathion removal from environmental water: Theoretical and experimental studies

Authors: Assafi, Abdeslam ^a, Zarouki, Mohamed Amine ^a, Hejji, Lamia ^b, Aoulad El Hadj Ali, Youssef ^a, Chraka, Anas ^c, Pérez-Villarejo, Luis ^b, Sánchez-Soto, Pedro J. ^d, Souhail, Badredine ^a, Azzouz, Abdelmonaim ^{a, ⁎}

Source: In Diamond & Related Materials May 2025 155

Regenerable chitosan-biochar-TiO2 composite sponges for hazardous pollutants removal from water: The case of carbamazepine

Authors: Gubitosa, Jennifer ^{a, b, ⁎}, Rizzi, Vito ^a, Cignolo, Domenico ^a, Fini, Paola ^c, Barisano, Donatella ^d, Freda, Cesare ^d, Petrella, Andrea ^e, Cosma, Pinalysa ^{a, b}

Source: In International Journal of Biological Macromolecules April 2025 300

Sustainable phenol production: Evaluating high phenolic bio-oil from olive pomace via fast pyrolysis combined with chemical and thermochemical pretreatment

Authors: Nurseta, Dimastyaji Yusron, Garcia-Vargas, Jesus Manuel, Sanchez-Silva, Luz ^⁎

Source: In Sustainable Production and Consumption March 2025 54:75-87

Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace

Authors: G. Pietrangeli, S. Della Posta, E. D'Alessandro, S.M. Giannitelli, M. Trombetta, C. Maggi, L. De Gara, C. Fanali

Source: Advances in Sample Preparation, Vol 13, Iss , Pp 100166- (2025)

Subject Terms: β-cyclodextrins, Box-Behnken Design, High-Performance Liquid Chromatography coupled with Mass Spectrometry, Olive pomace, Phenolic Compounds, Supramolecular Deep Eutectic Solvent, Chemistry, QD1-999

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772582025000191; https://doaj.org/toc/2772-5820

Access URL: https://doaj.org/article/2a3b78c64a974efeb3bfd6253b4b85cd

Utilizing olive pomace oil and the extrusion of SBS and PVC to enhance the physical and rheological characteristics of asphalt binder

Authors: Mahyar Arabani, Amir Amiri, Mohammad Hossein Hassanjani

Source: Case Studies in Construction Materials, Vol 21, Iss , Pp e04097- (2024)

Subject Terms: Olive pomace oil, Polymer blend, Rheological properties, Styrene-butadiene-styrene, Polyvinyl chloride, Asphalt binder, Materials of engineering and construction. Mechanics of materials, TA401-492

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S221450952401249X; https://doaj.org/toc/2214-5095

Access URL: https://doaj.org/article/a78129d3eec741d88edf7eaa132eed7a

Phenolic compounds-enriched extract recovered from two-phase olive pomace serves as plant immunostimulants and broad-spectrum antimicrobials against phytopathogens including Xylella fastidiosa

Authors: Marco Greco, María Fuertes-Rabanal, Carlos Frey, Carmine Del Grosso, Daniele Coculo, Pasquale Moretti, Pasquale Saldarelli, Savino Agresti, Rosanna Caliandro, Hugo Mélida, Vincenzo Lionetti

Source: Plant Stress, Vol 14, Iss , Pp 100655- (2024)

Subject Terms: Two-phase olive pomace, Olive juice, Agro-industrial waste, Phenolic compounds, Phytovaccines, Antifungal and antibacterial inhibition, Plant ecology, QK900-989

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667064X24003087; https://doaj.org/toc/2667-064X

Access URL: https://doaj.org/article/cc8df9f0e15f484aa554e5f9953b23e9

Hydrothermal carbonization and slow pyrolysis as two thermal techniques for the production of carbon rich, added-value materials using olive milling byproduct: Quid optimus?

Authors: Azzaz, A.A., Jeguirim, M., Jellali, S., Ghimbeu, C.

Source: 2020 11th International Renewable Energy Congress (IREC) Renewable Energy Congress (IREC), 2020 11th International. :1-4 Oct, 2020

Relation: 2020 11th International Renewable Energy Congress (IREC)

A sustainable cement-based composite with self-cleaning and enhanced technical properties: Role of olive pomace and Nano-TiO2

Authors: Kalkan, Şevket Onur ^{a, ⁎}, Yavaş, Ahmet ^b, Güler, Saadet ^b, Gündüz, Lütfullah ^a

Source: In Journal of Building Engineering 15 July 2025 106

Study of olive pomace bottom ashes as a sustainable alkaline activator in the syntesis of geopolymers

Authors: Picazo Camilo, Elena ^⁎, Carrillo Beltrán, Raul, Valenzuela Expósito, Juan José, Perea Toledo, Griselda Elisabeth, Corpas Iglesias, Fco Antonio

Source: In Journal of Building Engineering 15 June 2025 104

Hydrothermal liquefaction of Spanish crude olive pomace for biofuel and biochar production

Authors: Cutz, Luis ^{a, ⁎}, Misar, Sarvesh ^a, Font, Bernat ^b, Al-Naji, Majd ^c, de Jong, Wiebren ^a

Source: In Journal of Analytical and Applied Pyrolysis June 2025 188

Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action

Authors: Yoonbin Kim, Hefei Zhao, Roberto J. Avena-Bustillos, Selina C. Wang, Nitin Nitin

Source: Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)

Subject Terms: Plant-derived antimicrobial, Ultrasound-assisted extraction, Agricultural byproduct, Olive pomace, Antimicrobial phenolic, Antimicrobial synergism, Agriculture

File Description: electronic resource

Relation: https://doaj.org/toc/2196-5641

Access URL: https://doaj.org/article/3af37de185d14234b6c77b78b15199ca

Olive pomace bioactives for functional foods and cosmetics

Authors: Alexandros Tsoupras, Eirini Panagopoulou, George Z. Kyzas

Source: AIMS Agriculture and Food, Vol 9, Iss 3, Pp 743-766 (2024)

Subject Terms: by-products, olive mill, olive pomace, bioactives, anti-inflammatory, antioxidant, functional foods, cosmetics, encapsulation, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2471-2086

Access URL: https://doaj.org/article/fb286bee26aa490da4940a87ad1604a6

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior

Authors: Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta, Mayra Arias-Gastélum, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amezquita-López, Emiliano Terán, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez, Roberto J. Avena-Bustillos, Selina C. Wang, Eli Terán-Cabanillas, Ulises Osuna-Martínez

Source: Foods, Vol 14, Iss 8, p 1331 (2025)

Subject Terms: amylase, antioxidant, biological activity, coffee, olive pomace, flavonoid, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/8/1331; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/8207d72488d64cfcba5bd6aeaec32467