红棕榈油的营养成分及功效研究进展Research progress on the nutritional ingredients and efficacy of red palm oil

Authors: 张建国，曹红星，张玉锋，王媛媛，阚金涛，宋菲ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei

Source: Zhongguo youzhi, Vol 50, Iss 3, Pp 68-75 (2025)

Subject Terms: 红棕榈油；营养成分；类胡萝卜素；生育三烯酚；抗氧化；抗癌, red palm oil； nutritional ingredient； carotenoid； tocotrienol； antioxidant； anticancer, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250311&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/263d52d3b93e4fa197d0dd8fe58bba54

Nutritional health aspects and functional properties of nut yogurt: Future perspectives

Authors: Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

Source: Food Chemistry: X, Vol 25, Iss , Pp 102102- (2025)

Subject Terms: Plant-based yogurt, Nuts, Health function, Nutritional ingredient, Protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009908; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/1c01a7f524144ebeb8475b7f5d2f32f0

Research Progress on the Functional Characteristics of Microalgae and Their Application in Food

Authors: Xinlu YAN, Qianqian LIU, Qing'an HOU, Chengfeng SUN, Qianqian YU, Rongxin WEN

Source: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 392-400 (2024)

Subject Terms: microalgae, nutritional ingredient, biological activity, functional properties, future food, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/29ea8e094ae4470d8699d29a087ed82b

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis

Authors: Zhenjun Zhu, Aohuan Huang, Mengfei Chen, Juan Wang, Zeyang Li, Zhongxu Sun, Yiheng Ye, Jingwei Nan, Shubo Yu, Moutong Chen, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu, Yu Ding

Source: Food Chemistry: X, Vol 19, Iss , Pp 100788- (2023)

Subject Terms: Cordyceps militaris, Selenium enrichment, Nutritional ingredient, Obesity, Network pharmacology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002316; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/de0a3fcd9f394de4ba91cc07ccba6933

Research Progress on New Food Raw Materials for Seven Seed Oils

Authors: Shiqi ZHOU, Yaxi ZHOU, Wenjie YAN

Source: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 433-443 (2022)

Subject Terms: new food raw materials, seed oil, nutritional ingredient, function, security, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/f8be17e04dbd4069b5d3857819784f76

文冠果油的营养成分及功能活性研究进展Research progress on nutritional ingredients and functional activities of Xanthoceras sorbifolia Bunge oil

Authors: 许佳敏1，佟祎鑫1，王菊花1，曹月琴1，殷振雄2，孔维宝1 XU Jiamin1, TONG Yixin1, WANG Juhua1, CAO Yueqin1, YIN Zhenxiong2, KONG Weibao

Source: Zhongguo youzhi, Vol 47, Iss 10, Pp 77-82 (2022)

Subject Terms: 文冠果油；营养成分；食用安全性；功能活性, xanthoceras sorbifolia bunge oil, nutritional ingredient, edible safety, functional activity, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221014&year_id=2022&quarter_id=10&falg=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/edd7fb680a1645afa0d32c92baca4d38

Optimization and Evaluation of Enzymatic Hydrolysis Process of Hybrid Broilers Skeleton

Authors: Yuke HOU, Yifeng LU, Yufei JIANG, Mingli KANG, Minyi HAN, Xinglian XU

Source: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 232-242 (2022)

Subject Terms: hybrid broilers skeleton, nutritional ingredient, enzymatic hydrolysis, response surface method, molecular weight distribution of peptide, amino acid evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/c4a10d3ba6eb409db0329b4d3ba9042d

Effects of Different Treatments on Nutritional Composition and Antioxidant Activity of Rice Buckwheat

Authors: Jing YAN, Yixi CAI, Qiuyan XUE, Junjian LI, Pan LI, Bing DU

Source: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 121-129 (2022)

Subject Terms: rice buckwheat, germination, fermentation, steaming, nutritional ingredient, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1cd352928ae5473690082c0a26528430

基于质量标准的油茶籽油和橄榄油比较分析Comparison of oil-tea camellia seed oil and olive oil based on quality standards

Authors: 程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1

Source: Zhongguo youzhi, Vol 47, Iss 2, Pp 114-117 (2022)

Subject Terms: 油茶籽油；橄榄油；理化性质；营养成分；脂肪酸组成；质量指标, oil-tea camellia seed oil, olive oil, physicochemical property, nutritional ingredient, fatty acid comparison, quality standard, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220220&year_id=2022&quarter_id=2&falg=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/dbb78cb2dcbc4c4b8461f6a2bdfd2b27

Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine

Authors: Yan XU, Huafa DONG, Xiaoming WANG, Lingyun LI, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO, Hao DONG

Source: Shipin gongye ke-ji, Vol 43, Iss 1, Pp 279-287 (2022)

Subject Terms: white-cut chicken, nutritional ingredient, flavor, gas chromatography-mass spectrometry(gc-ms), cooking times, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/30351bcf7166463285be3fa3d2e643b5

Endogenous hormone and nutritional ingredient of pendulous characteristics of Cunninghamia lanceolata var. Luotian

Authors: Yujie YANG, Yezhou XU, Chaoqun DU, Hui YUAN, Shaoliang YAN, Chu WU

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)

Subject Terms: Cunninghamia lanceolata var. Luotian, morphology, nutritional ingredient, pendulous characteristics, phytohormones, Forestry, SD1-669.5, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12528; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

Access URL: https://doaj.org/article/2ad2589c6c234fb19c5cdc03f28b908c

Investigation of a bifunctional food ingredient based on a biopolymer complex of plant origin

Authors: M. I. Okhotska

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 91, Pp 38-42 (2019)

Subject Terms: biopolymer complex of sugar beet, lactobacillus, bifidobacterium, probiotic, functional nutritional ingredient., Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/3640; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

Access URL: https://doaj.org/article/43be97113b53492cbc74768a6d4a8d19

Exploring the relationship between hypertension and nutritional ingredients intake with machine learning

Authors: Yu Liu, Shijie Li, Huaiyan Jiang, Junfeng Wang

Source: Healthcare Technology Letters (2020)

Subject Terms: pattern classification, learning (artificial intelligence), diseases, hypertension, machine learning methods, nutritional ingredient data conversion, xgboost, Medical technology, R855-855.5

File Description: electronic resource

Relation: https://digital-library.theiet.org/content/journals/10.1049/htl.2019.0055; https://doaj.org/toc/2053-3713

Access URL: https://doaj.org/article/661e3c5e0c2a4b01a4c69b1fea3b9c8f

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