Smart Recipe Recommendation for a Healthy Diet Based on Nutrient Density and Macronutrient Balance

Authors: Stipanicev, Darko, Radmilo, Ivan, Leventic, Marin, Krivo, Zeljka, Stipanicev, Mirta, Braovic, Maja

Source: 2024 9th International Conference on Smart and Sustainable Technologies (SpliTech) Smart and Sustainable Technologies (SpliTech), 2024 9th International Conference on. :1-6 Jun, 2024

Relation: 2024 9th International Conference on Smart and Sustainable Technologies (SpliTech)

Research progress and current applications of nutrient profiling systems domestically and internationally

Authors: Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

Source: Zhongguo gonggong weisheng, Vol 40, Iss 10, Pp 1271-1278 (2024)

Subject Terms: nutrient profiling system, nutrient profile, food nutrition, front-of-package labelling, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1001-0580

Access URL: https://doaj.org/article/b24ddfdd31f84477b4278fcd81bfdade

The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children

Authors: Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

Source: Public Health Nutrition, Vol 28 (2025)

Subject Terms: Food marketing, Brand marketing, Marketing to children, Nutrient profile model, Food marketing policy, Canada, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980024002659/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Access URL: https://doaj.org/article/8cb6e79f3d4746cd96044cf478936f1d

Effect of Organic Granules on the Productivity, Quality, and Nutrient Uptake Level of Tomato and the Fertility and Microbial Population of the Soil

Authors: S. Jawahar, D. Elayaraja

Source: Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1920-1930 (2024)

Subject Terms: organic granules, tomato, yield, quality, nutrient profile, microbial population, Microbiology, QR1-502

File Description: electronic resource

Relation: https://microbiologyjournal.org/effect-of-organic-granules-on-the-productivity-quality-and-nutrient-uptake-level-of-tomato-and-the-fertility-and-microbial-population-of-the-soil/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

Access URL: https://doaj.org/article/4a0e0831bf6f40368b8e1c6d3c800102

Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica

Authors: Roche, Maxime ^⁎

Source: In Food Policy February 2025 131

Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations

Authors: Hurst, Ella, Moore, Sally G ^⁎, Wallis, Lewis W

Source: In Current Developments in Nutrition January 2025 9(1)

Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesResearch in context

Authors: Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier

Source: The Lancet Regional Health. Europe, Vol 46, Iss , Pp 101006- (2024)

Subject Terms: Food labelling, Cardiovascular disease risk, Nutrient profile, Nutrition, Prospective study, Europe, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266677622400173X; https://doaj.org/toc/2666-7762

Access URL: https://doaj.org/article/3cf07e26de0b490393fb9592ef45109e

Product promotions in online supermarkets: prevalence of ‘High Fat Sugar Salt’ (HFSS) products and labelling characteristics

Authors: Lewis W Wallis, Sally G Moore

Source: Public Health Nutrition, Vol 26, Pp 2607-2618 (2023)

Subject Terms: Product promotions, Digital food environments, Front-of-pack nutrition labelling, High Fat Sugar Salt, Nutrient profile, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980023001787/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Access URL: https://doaj.org/article/f0512a929c744d29b07902861c4671a8

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

Contributors: Durazzo, Alessandra, Lucarini, Massimo

Subject Terms: plant sterols, database, Polish population, supermarket packaged foods, private labels, generic labels, branded labels, health star rating, sugar, sodium, healthiness, price, public health policy, food data, natural substances, health promotion, sustainable foods, national food composition databases, one health, nutritional knowledge, eight-year-old students, official control, school canteen, food composition database, nutrient pattern, nutrient composition, principal component analysis, food-based dietary guideline, salt intake, South Africa, salt content, nutritional claims, nutrient profile/profiling models, changes in sodium content, food database, public health, industrially-produced trans fatty acids, Elaidic acid, Linolelaidic acid, traditional dishes, Arabic sweets, market foods, Lebanon, fast food, total sugars, population health, food environments, meal combos, food standardization, nutrients, bioactive compounds, personalized nutrition, saccharin, sucralose, gut microbiota, acceptable daily intake, short-term studies, long-term studies, short-chain fatty acids, cognitive impairment, cognitive decline, nutritional care, hospitalized patient, elderly patient, EuroFIR AISBL, food data banks, standardization, harmonization, interoperability, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/100067
https://mdpi.com/books/pdfview/book/7160

Evaluation of enriched freshwater rotifer, Brachionus calyciflorus as first feed on growth performance, nutrient availability and fatty acid composition of Anabas testudineus (Bloch, 1792) larvae

Authors: Singh, Pradeep Kumar ^{a, b}, Munilkumar, Sukham ^{a, ⁎}, Sundaray, Jitendra Kumar ^c, Santhanam, P. ^d, Sharma, Arun ^a, Haque, Ramjanul ^a, Chandan, Nitish Kumar ^c

Source: In Animal Feed Science and Technology March 2024 309

Influences of Stocking Density on Antioxidant Status, Nutrients Composition, and Lipid Metabolism in the Muscles of Cyprinus carpio under Rice–Fish Co-Culture

Authors: Yongrong Rong, Bing Li, Yiran Hou, Liqiang Zhang, Rui Jia, Jian Zhu

Source: Antioxidants, Vol 13, Iss 7, p 849 (2024)

Subject Terms: stocking density, multi-omics, nutrient profile, metabolic functions, Cyprinus carpio, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/7/849; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/e10aaceb768e4843b90f6aa6a9095b09

Food Labeling: Analysis, Understanding, and Perception

Contributors: Martini, Daniela, Menozzi, Davide

Subject Terms: nutritional labelling, food choices, comprehension, perception, Dutch consumers, food policies, front-of-pack nutrition label, traffic light, health star, Nutri-Score, reference intake, warning label, serving size, portion size, food labeling, nutrition facts label, back of pack, front of pack, health framing, breakfast cereals, food labelling, nutrition declaration, nutritional quality, gluten free, nutrition and health claims, salt information, salt content, salt label, sodium label, sodium information, nutritional information, nutritional labeling, salt information use, nutrition knowledge, nutrition facts, food cue reactivity, sugar, eye tracking, priming, color, nutrition facts panel, food label, consumer behavior, food decision making, food packaging, food choice, nutrition, front-of-pack labelling, health star rating, nutrition labelling, consumer perception, qualitative research, nutrition labeling, food processing, nutrition policy, Spain, food analysis, dietary sugars, reformulation, organic food, health food, nutrient content claims, health claims, nutrient profile, menu labeling, food and nutrition policy, restaurant chains, energy, obesity, quality carbohydrate, dietary fibre, whole grains, glycemic index, latent class modeling, traditional meat product, mangalica sausage, online nutrition intervention, theory of planned behavior, nutrition labels, consumer attitude, perceived healthiness, product attributes, healthy food, consumer choice, extra virgin olive oil, hedonic price model, country of origin, energy density, children, food supply, front-of-pack label, discretionary, entomophagy, insect-based foods, edible insects, food sustainability, perception of food, novel food, disgust, neophobia, variety seeking, food technology neophobia, consumer studies, behavior, labelling, carbohydrate quality, ICQC, consensus, food label use, front-of-package (FOP) labels, back-of-package (BOP) labels, nutrition claims, choice experiment, willingness to pay (WTP), consumers’ preferences, sustainability label, nutrition and health claim, fish species, allergen labelling, Latin America, packaged food products, supermarket circulars, ultra-processed, pasta, nutritional composition, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/84437
https://mdpi.com/books/pdfview/book/5420

Benchmarking the nutrition-related commitments and practices of major French food companies

Authors: Iris Van Dam, Stefanie Vandevijvere

Source: BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)

Subject Terms: Business impact assessment, Food industry, Nutritional quality, Food supply, Nutrient profile, Accountability, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/3646750b89e84c659683e41860038299

Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

Authors: Salima Almaamari, Ayoub Al-Jawaldeh, Ibtisam Al Ghammari, Saleh Al Shammakhi, Jokha Al Aamri, Jalila El Ati

Source: Foods, Vol 13, Iss 5, p 787 (2024)

Subject Terms: laboratory values, nutrition label, ultra-processed products, NOVA system, nutrient profile, FoodEx2 system, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/787; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/fa6a49b3d8b94e5ab54cc8dce75e569c

Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES

Authors: de Andrade, Barbara M. ^a, Margalho, Larissa P. ^b, Batista, Diego B. ^a, Lucena, Izylla O. ^a, Kamimura, Bruna A. ^b, Balthazar, Celso F. ^b, Brexó, Ramon Peres ^b, Pia, Arthur K.R. ^b, Costa, Ramon A.S. ^b, Cruz, Adriano G. ^c, Granato, Daniel ^d, Sant’Ana, Anderson S. ^b, Luna, Aderval S. ^{a, e}, de Gois, Jefferson S. ^{a, e, ⁎}

Source: In Journal of Food Composition and Analysis June 2022 109

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Authors: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

Source: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-13 (2022)

Subject Terms: Business impact assessment, Food industry, Nutritional quality, Food supply, Nutrient profile, Accountability, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1479-5868

Access URL: https://doaj.org/article/363c8fad120b47eb90e53a2de495d34a

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Authors: Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé

Source: BMC Public Health, Vol 22, Iss 1, Pp 1-17 (2022)

Subject Terms: Food company, Reformulation, Nutritional quality, Nutrient profile, Commitment, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/2abf06df5d564299a08c7ec8f15e71d8

Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review

Authors: Sanju Bala Dhull, Joyce Kinabo, Mark A. Uebersax

Source: Legume Science, Vol 5, Iss 1, Pp n/a-n/a (2023)

Subject Terms: functional properties, health benefits, lentil, nutrient profile, processing effects, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2639-6181

Access URL: https://doaj.org/article/e36a77a7a42f4235935d5e41c2ed717c

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: 'Branca', 'Amarela', 'Pedrês Portuguesa', and 'Preta Lusitânica'

Authors: Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito

Source: Foods, Vol 12, Iss 21, p 4020 (2023)

Subject Terms: poultry, autochthonous breeds, carcass yield, physicochemical properties, nutrient profile, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/21/4020; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/5d85644bb645416fac9ec86d2930fef8

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

Authors: Camila Aparecida Borges, Neha Khandpur, Daniela Neri, Ana Clara Duran

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: nutrient profile model, food labeling, food policies, child-directed marketing, marketing, marketing to children, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.920710/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/9c16193803b8494099ac76703a108d58