In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Authors: Elaine S. Krul, Amanda G. A. Sá, Erin M. Goldberg, James D. House

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: protein quality, nutrient content claims, in vitro protein digestibility, regulatory testing, food labeling, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1390146/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/7c6f5f607e174b71ab71e3cbf8e09c8f

Front-of-Package Protein Labels on Cereal Create Health Halos

Authors: Gina Pope McKeon, William K. Hallman

Source: Foods, Vol 13, Iss 8, p 1139 (2024)

Subject Terms: front-of-package labeling, health halo, breakfast cereals, nutrient content claims, food marketing, protein labels, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1139; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/afa36994d7584301bc04f60b50d254f6

Food Labeling: Analysis, Understanding, and Perception

Contributors: Martini, Daniela, Menozzi, Davide

Subject Terms: nutritional labelling, food choices, comprehension, perception, Dutch consumers, food policies, front-of-pack nutrition label, traffic light, health star, Nutri-Score, reference intake, warning label, serving size, portion size, food labeling, nutrition facts label, back of pack, front of pack, health framing, breakfast cereals, food labelling, nutrition declaration, nutritional quality, gluten free, nutrition and health claims, salt information, salt content, salt label, sodium label, sodium information, nutritional information, nutritional labeling, salt information use, nutrition knowledge, nutrition facts, food cue reactivity, sugar, eye tracking, priming, color, nutrition facts panel, food label, consumer behavior, food decision making, food packaging, food choice, nutrition, front-of-pack labelling, health star rating, nutrition labelling, consumer perception, qualitative research, nutrition labeling, food processing, nutrition policy, Spain, food analysis, dietary sugars, reformulation, organic food, health food, nutrient content claims, health claims, nutrient profile, menu labeling, food and nutrition policy, restaurant chains, energy, obesity, quality carbohydrate, dietary fibre, whole grains, glycemic index, latent class modeling, traditional meat product, mangalica sausage, online nutrition intervention, theory of planned behavior, nutrition labels, consumer attitude, perceived healthiness, product attributes, healthy food, consumer choice, extra virgin olive oil, hedonic price model, country of origin, energy density, children, food supply, front-of-pack label, discretionary, entomophagy, insect-based foods, edible insects, food sustainability, perception of food, novel food, disgust, neophobia, variety seeking, food technology neophobia, consumer studies, behavior, labelling, carbohydrate quality, ICQC, consensus, food label use, front-of-package (FOP) labels, back-of-package (BOP) labels, nutrition claims, choice experiment, willingness to pay (WTP), consumers’ preferences, sustainability label, nutrition and health claim, fish species, allergen labelling, Latin America, packaged food products, supermarket circulars, ultra-processed, pasta, nutritional composition, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/84437
https://mdpi.com/books/pdfview/book/5420

Health Halo Effect and Mandela Effect. An Experimental Approach on Packaging Nutrient Content Claims

Authors: Fabia-Roberta BERA, Maria-Mălina BERAR, Oana-Mihaela GRIVASĂ, Ioana IANCU

Source: Styles of Communication, Vol 14, Iss 2, Pp 26-47 (2022)

Subject Terms: health halo effect, mandela effect, packaging, nutrient content claims, perceived healthfulness, purchase intention., Philology. Linguistics, P1-1091, Communication. Mass media, P87-96

File Description: electronic resource

Relation: https://drive.google.com/file/d/16bpZRrUGh3tkkMRfymEpTZuaHYCTmXX5/view; https://doaj.org/toc/2065-7943; https://doaj.org/toc/2067-564X

Access URL: https://doaj.org/article/aac404582b0c4a9fa4a80e33bc85d1b5

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