Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria

Authors: Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, Potjana Sikhao, Naphat Somala, Pajongjit Tongsri, Komkhae Pilasombut

Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101559- (2025)

Subject Terms: Azadirachta indica, Antioxidant, Antimicrobial, Natural antimicrobials, Natural food additive, Solvent extract, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005969; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/3638d45d62124bbe9e98d885d53514af

A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

Authors: Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

Source: Microbiology Research, Vol 15, Iss 4, Pp 1973-1992 (2024)

Subject Terms: biofilm formation, essential oils, hydrolytic enzymes, natural antimicrobials, food safety, foodborne pathogens, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2036-7481/15/4/132; https://doaj.org/toc/2036-7481

Access URL: https://doaj.org/article/01d6dbcda0134c9ca8528b7529b6846d

Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

Authors: Jiang, Shanxue ^{b, c}, Guo, Tongming ^{a, b}, Liu, Jinhao ^b, Liu, Tingwu ^d, Gong, Wenwen ^{a, ⁎}

Source: In Food Chemistry 1 February 2025 464 Part 2

Utilizing Litsea cubeba essential oil as a natural solution to combat Citrobacter Freundii infections in turbot

Authors: Wang, Xitao ^a, Cui, Huijing ^{b, c}, Wang, Wenbo ^d, Zhao, Qiancheng ^b, You, Jiansong ^e, Li, Xiaoyu ^f, Ma, Yongsheng ^{b, ⁎⁎}, Wang, Lili ^{f, ⁎}

Source: In Aquaculture 15 June 2025 603

Evaluation of antimicrobial efficacy against spoilage microorganisms and impact on beverage color and turbidity of commercial preservatives derived from edible mushrooms

Authors: Galasong, Yupawadee ^{a, ⁎}, Charles-Vegdahl, Ann ^b, Worobo, Randy W. ^{a, b}

Source: In International Journal of Food Microbiology 2 April 2025 433

Organic acids mitigate Streptococcus agalactiae virulence in Tilapia fish gut primary cells and in a gut infection model

Authors: Petculescu Ciochina Liliana, Gabi Dumitrescu, David McCleery, Ioan Pet, Tiberiu Iancu, Lavinia Stef, Nicolae Corcionivoschi, Igori Balta

Source: Irish Veterinary Journal, Vol 77, Iss 1, Pp 1-12 (2024)

Subject Terms: Streptococcus agalactiae, Tilapia (Oreochromis niloticus), Natural antimicrobials, Inflammation, Primary gut epithelial cells, Gut model, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2046-0481

Access URL: https://doaj.org/article/fbeb2b68305b4c0ca632da6664e101ad

Shrimp White Spot Viral Infections Are Attenuated by Organic Acids by Regulating the Expression of HO-1 Oxygenase and β-1,3-Glucan-Binding Protein

Authors: Ioan Pet, Igori Balta, Nicolae Corcionivoschi, Tiberiu Iancu, Ducu Stef, Lavinia Stef, Iuliana Cretescu

Source: Antioxidants, Vol 14, Iss 1, p 89 (2025)

Subject Terms: white spot syndrome, shrimp, natural antimicrobials, organic acids, AuraAqua, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/14/1/89; https://doaj.org/toc/2076-3921

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Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation

Authors: Faulisi, Maria Veronica, Palmeri, Rosa, Restuccia, Cristina ^⁎

Source: In Food Bioscience December 2024 62

Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces

Authors: Olaimat, Amin N. ^{a, ⁎}, Ababneh, Ahmad Mohmmad ^a, Al-Holy, Murad ^a, Al-Nabulsi, Anas ^b, Qatatsheh, Ala A. ^a, Jaradat, Ziad W. ^c, Albiss, Borhan Aldeen ^d, Osaili, Tareq ^{b, e}, Holley, Richard A. ^f

Source: In Food Control October 2024 164

The mechanistic role of natural antimicrobials in preventing Staphylococcus aureus invasion of MAC-T cells using an in vitro mastitis model

Authors: Igori Balta, David McCleery, Saida Roxana Feier David, Elena Pet, Ducu Stef, Tiberiu Iancu, Ioan Pet, Lavinia Stef, Nicolae Corcionivoschi

Source: Irish Veterinary Journal, Vol 77, Iss 1, Pp 1-10 (2024)

Subject Terms: Staphylococcus aureus, Mastitis, Natural antimicrobials, Bovine mammary epithelial cells, ClfB, AnxA2, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2046-0481

Access URL: https://doaj.org/article/dc4c856a039c49fc98f795278597fdc3

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation

Authors: Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

Source: Foods, Vol 13, Iss 24, p 4074 (2024)

Subject Terms: chickpea dip, spoilage bacteria, natural antimicrobials, shelf life, ready-to-eat foods, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4074; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/cd1c6f2327c744e8858868bedcb7d5a8

Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs

Authors: Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Augusto Martins Aires, Rafael Rodolfo de Melo, Caio Sérgio dos Santos, Lúcio César Dantas de Medeiros, Thays Vieira da Costa Monteiro, Maíra Fasciotti, Priscila Lira de Medeiros, Maria Rita Macêdo de Morais, Tatiane Kelly Barbosa de Azevedo

Source: Antibiotics, Vol 13, Iss 11, p 1056 (2024)

Subject Terms: adjuvant compounds, microbial resistance, natural antimicrobials, wood carbonization liquids, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6382/13/11/1056; https://doaj.org/toc/2079-6382

Access URL: https://doaj.org/article/736d7a48426247faa1155ef96990baba

Mechanistic Investigation of the Pyrolysis Temperature of Reed Wood Vinegar for Maximising the Antibacterial Activity of Escherichia coli and Its Inhibitory Activity

Authors: Bing Bai, Meihui Wang, Zhongguo Zhang, Qingyun Guo, Jingjing Yao

Source: Biology, Vol 13, Iss 11, p 912 (2024)

Subject Terms: biofilm, natural antimicrobials, oxidative stress, pyrolysis, wood vinegar, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2079-7737/13/11/912; https://doaj.org/toc/2079-7737

Access URL: https://doaj.org/article/0e17dc398c6c413eac4b56ab60d9219e

Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad

Authors: Cid-Pérez, Teresa Soledad ^a, Munguía-Pérez, Ricardo ^b, Nevárez-Moorillón, Guadalupe Virginia ^c, Ochoa-Velasco, Carlos Enrique ^a, Navarro-Cruz, Addí Rhode ^a, Avila-Sosa, Raúl ^{a, ⁎}

Source: In Heliyon 15 May 2024 10(9)

Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage

Authors: Yasmine Lamri, Ismail Fliss, Arturo Duarte-Sierra

Source: Future Foods, Vol 9, Iss , Pp 100361- (2024)

Subject Terms: Strawberry, Postharvest diseases, Antifungal activity, Gray mold, Natural antimicrobials, Fruit quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000674; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/cbc1d8c18d0c4816a7543afd57d913c2

Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes

Authors: Bombelli, Alberto ^{a, b}, Araya-Cloutier, Carla ^b, Boeren, Sjef ^c, Vincken, Jean‑Paul ^b, Abee, Tjakko ^a, den Besten, Heidy M.W. ^{a, ⁎}

Source: In Food Research International January 2024 175

Post-Antibiotic and Post-Antibiotic Sub-Minimum Inhibitory Concentration Effects of Carvacrol against Salmonella Typhimurium

Authors: Eva Boyer, Ángela Galán-Relaño, Antonio Romero-Salmoral, Paula Barraza, Lidia Gómez-Gascón, Carmen Tarradas, Inmaculada Luque, Fabiana Carolina de Aguiar, Belén Huerta Lorenzo

Source: Animals, Vol 14, Iss 18, p 2631 (2024)

Subject Terms: minimum inhibitory concentration, post-antibiotic effect, post-antibiotic sub-minimum inhibitory concentration effect, bacterial growth suppression, natural antimicrobials, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/18/2631; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/3748015943d342999eda0f5c9acebba4

Effect of Gamma Irradiation on Pathogenic Staphylococcus aureus in Packaged Ready-to-Eat Salads Treated with Biological Extracts

Authors: Widad Zernadji, Sihem Jebri, Faten Rahmani, Ismail Amri, Dorra Aissaoui, Med Hedi Trabelsi, Mariem Yahya, Islem Amri, Fatma Hmaied

Source: Journal of Food Protection, Vol 87, Iss 3, Pp 100232- (2024)

Subject Terms: Cytotoxicity, Decontamination, Food pathogens, Natural antimicrobials, Packaged Ready-to-eat salads, γ-irradiation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000164; https://doaj.org/toc/0362-028X

Access URL: https://doaj.org/article/399db3cf8f4f4f759966e675aad9d95f

Editorial: Antimicrobial secondary metabolites: sources and opportunities to devise biocontrol strategies to counteract phytopathogens

Authors: Maria Julissa Ek-Ramos, Saúl Fraire-Velázquez

Source: Frontiers in Plant Science, Vol 15 (2024)

Subject Terms: antimicrobial, phytopathogens, biocontrol, secondary metabolites, natural antimicrobials, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1382604/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/2c4e89a724b3426c9834c543787d8a6e

Plant extracts and essential oils in the dairy industry: A review

Authors: Mahmoud Abd El-Aziz, Heba H. Salama, Rehab S. Sayed

Source: Foods and Raw Materials, Vol 11, Iss 2, Pp 321-337 (2023)

Subject Terms: plant extracts, essential oils, dairy products, natural antimicrobials, milk-clotting enzyme, natural antioxidants, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jfrm.ru/en/issues/21476/21631/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

Access URL: https://doaj.org/article/fd69dc4ca7de41ea86fac1886cf295a2