A Fast Identification Method for Morchella Growth Stage Based on Vision Transformer

Authors: Ning, Jia, Chunjun, Zheng

Source: 2024 IEEE 2nd International Conference on Control, Electronics and Computer Technology (ICCECT) Control, Electronics and Computer Technology (ICCECT), 2024 IEEE 2nd International Conference on. :155-158 Apr, 2024

Relation: 2024 IEEE 2nd International Conference on Control, Electronics and Computer Technology (ICCECT)

Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread

Authors: Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

Source: Shipin gongye ke-ji, Vol 46, Iss 4, Pp 42-49 (2025)

Subject Terms: purple rice powder, morchella esculenta powder, dough, rheological property, bread quality, in vitro digestion characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/043c5c5e0ca4427e906994a7a7fc7676

Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate

Authors: Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

Source: Shipin gongye ke-ji, Vol 46, Iss 4, Pp 147-154 (2025)

Subject Terms: morchella esculenta, enzymatic hydrolysis process, response surface methodology, flavor, odor activity value (oav), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1f0d60aab0894eaaace82f0c3982cc0f

Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity

Authors: Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

Source: Shipin gongye ke-ji, Vol 46, Iss 4, Pp 237-245 (2025)

Subject Terms: morchella esculenta, fungus fermented wheat, solid-state fermentation, process optimization, nutritional components, physicochemical properties, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/a138d426212a421aab293ee1559bbf51

Chemical characterization and cytotoxic effect of three edible fungi (Morchella) against breast cancer cells: A therapeutic approach

Authors: Ul Haq, Faiz ^a, Imran, Muhammad ^{a, ⁎}, Saleem, Sidrah ^a, Aftab, Usman ^b, Muazzam, Ayesha ^a, Rafi, Ali ^b, Jamal, Muhsin ^c, Safi, Sher Zaman ^d

Source: In Kuwait Journal of Science January 2025 52(1)

Anti-aging effect of recombinant Morchella eximia immunomodulatory protein on Caenorhabditis elegans

Authors: Jinyan Li, Jialan Zhang, Tong Gu, Li Li, Mengxiang Gao

Source: Journal of Functional Foods, Vol 126, Iss , Pp 106709- (2025)

Subject Terms: Morchella eximia, Fungal immunomodulatory protein, Anti-aging, Caenorhabditis elegans, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464625000519; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/4f75278058dc4a00a541164480e640ad

Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture

Authors: Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

Source: Food Chemistry: X, Vol 25, Iss , Pp 102220- (2025)

Subject Terms: Drying technique, Aroma, Texture, Taste substance, Morchella sextelata, Dried mushroom, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000665; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/62b270ee6f704d54ba9ab32212752837

Effects of superfine grinding on quality characteristics of Morchella esculenta powder

Authors: ZENG Xiaofeng, YAN Mi, GE Zhixing, ZENG Shunde, GAO Lunjiang

Source: Shipin yu jixie, Vol 40, Iss 9, Pp 192-199 (2024)

Subject Terms: morchella esculenta, superfine grinding, physicochemical properties, characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjx/article/abstract/20240928?st=article_issue; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/bc678737e0744d7299933ab4d26a75ef

Preparation of Selenium-enriched Morchella Polysaccharide and Its Antitumor Activity in Vitro

Authors: Beibei LI, Huiqin WANG, Yizheng SUN

Source: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 213-222 (2024)

Subject Terms: selenium, morchella polysaccharide, chemical composition, response surface optimization, anti-tumor activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/9d94e45a782942afab9c07129704acd3

Breakeven yields for cultivated morel mushrooms (Morchella spp.) in the US North Central region

Authors: Seo Woo Lee, Scott M. Swinton, Gregory Bonito

Source: Plants, People, Planet, Vol 6, Iss 4, Pp 829-833 (2024)

Subject Terms: breakeven yield, Morchella spp, morel, mushroom cultivation, on‐farm trials, production cost, Environmental sciences, GE1-350, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/2572-2611

Access URL: https://doaj.org/article/daf30666b92e44a797b369249031a67b

From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement

Authors: Gong, Xiaoli ^{a, b}, Zhang, Qiuyan ^{a, b}, Zhang, Na ^c, Zhang, Yuhao ^{a, b}, Fu, Yu ^{a, b, ⁎}

Source: In LWT 1 February 2025 217

Multimodal rapid identification of growth stages and discrimination of growth status for Morchella

Authors: Ning Jia, Chunjun Zheng

Source: Smart Agricultural Technology, Vol 9, Iss , Pp 100507- (2024)

Subject Terms: Morchella, Identification of growth stages, Discrimination of growth status, Multimodal, MS-EP ViT, Mask R-CNN, Agriculture (General), S1-972, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772375524001126; https://doaj.org/toc/2772-3755

Access URL: https://doaj.org/article/0a941b76fead494fac04e4ac52d64001

In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation

Authors: Weihong Guo, Xuerui Wang, Biao Wang, Yajie Zhang, Fengyun Zhao, Yuling Qu, Liang Yao, Jianmin Yun

Source: Food Chemistry: X, Vol 24, Iss , Pp 101870- (2024)

Subject Terms: Morchella esculenta, Extracellular polysaccharides, Simulated gastrointestinal digestion, Fecal fermentation, Hypoglycemic activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007582; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/7e2091ba6e6b43259637342ba910ac21

State-of-the-art review of morel: From chemistry to nutrition and health benefits

Authors: Xu, Chengxuan ^{a, 1}, Qian, Lijuan ^{a, 1}, Meng, Qi ^{b, ⁎}, Sun, Yujun ^{b, ⁎}

Source: In Journal of Food Composition and Analysis May 2025 141

Potential effectiveness of Morchella conica and Morchella esculenta extracts against carbapenem resistant Acinetobacterbaumannii

Authors: Haq, Faiz Ul ^a, Imran, Muhammad ^{a, ⁎}, Saleem, Sidrah ^a, Aftab, Usman ^b, Süfer, Özge ^c, Jamal, Muhsin ^d, Gaffar, Fatema ^e

Source: In Kuwait Journal of Science April 2025 52(2)

Hepatoprotective effects of polysaccharide from Morchella esculenta are associated with activation of the AMPK/Sirt1 signaling pathway in mice with NAFLD

Authors: Wang, Dandan ^{a, b, 1}, Zhang, Menglian ^{a, 1}, Zhang, Yaowen ^a, Yin, Zequn ^d, Zhang, Shuang ^b, Zhao, Zhiwei ^{c, ⁎}, Duan, Yajun ^{d, ⁎}

Source: In International Journal of Biological Macromolecules April 2025 301

A polysaccharide from Morchella esculenta mycelia: Structural characterization and protective effect on antioxidant stress on PC12 cells against H2O2-induced oxidative damage

Authors: Chen, Xintao ^{a, b, c, 1}, Wu, Lei ^{a, b, c, 1}, Lei, Yaru ^{a, b, c}, Tang, Hui ^{a, b, c}, Yan, Zhejiang ^{a, b, c}, Zhu, Sijie ^{a, b, c}, Wen, Tingchi ^{d, e}, Zhu, Zhenyuan ^{a, b, c, ⁎}

Source: In International Journal of Biological Macromolecules April 2025 298

Genome assembly of M. spongiola and comparative genomics of the genus Morchella provide initial insights into taxonomy and adaptive evolution

Authors: Qing Meng, Zhanling Xie, Hongyan Xu, Jing Guo, Qingqing Peng, Yanyan Li, Jiabao Yang, Deyu Dong, Taizhen Gao, Fan Zhang

Source: BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)

Subject Terms: Morchella spongiola, Genome assembly, Comparative genome, Evolution, Qinghai-Tibet Plateau, Biotechnology, TP248.13-248.65, Genetics, QH426-470

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2164

Access URL: https://doaj.org/article/ae8c830fe9704956b24dcb8f62ce0329

Analysis the Effects of Different Drying Methods on the Volatile Compounds in Morchella esculenta Based on Electronic Nose and Headspace Gas Chromatography-Ion Mobility Spectrometry

Authors: Hailan SUN, Longying PEI, Yao CHEN, Rongxin YUAN, Xiao CHEN, Liyan ZHAO

Source: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 261-269 (2024)

Subject Terms: morchella esculenta, vacuum freeze-drying, hot air-drying, electronic nose, volatile flavor compounds, headspace gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2c93df8dc34d46809c07384e0fc4d88c

A Preliminary Exploration of Transcriptome and Proteomic Changes During the Young and Harvest Periods in Morchella sextelata

Authors: Weilin Feng, Zier Guo, Qunli Jin, Fei Xu, Yingyue Shen, Tingting Song, Mei Wang, Jun Zhang, Lijun Fan, Xianbin Huang, Weiming Cai

Source: Journal of Fungi, Vol 11, Iss 3, p 192 (2025)

Subject Terms: RNA-seq, selenium, Morchella sextelata, glycometabolism, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2309-608X/11/3/192; https://doaj.org/toc/2309-608X

Access URL: https://doaj.org/article/2f535b8d3a654ca5ad9346fe024a90a4