Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology

Authors: Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li

Source: Foods, Vol 12, Iss 3, p 672 (2023)

Subject Terms: image processing, Hami melon drying, moisture ratio model, adjustable-power microwave drying system, shrinkage, maximum likelihood, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/672; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/99c46739c5c446769901908b46d42710

Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms

Authors: Guanyu Zhu, G. S. V. Raghavan, Zhenfeng Li

Source: Plants, Vol 12, Iss 4, p 941 (2023)

Subject Terms: cantaloupe, moisture ratio model, maximum likelihood principle, image processing, microwave drying system, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/4/941; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/ae31ec3603b149e8829c9d233cc92c2d