The presence of a significant endophytic fungus in mycobiome of rice seed compartments

Authors: Eunji Jeong, Najib Abdellaoui, Jae Yun Lim, Jeong-Ah Seo

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)

Subject Terms: Rice seed mycobiome, Seed compartment, Husk, Brown rice, Milled rice, Moesziomyces, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/a1ede3a8941d41ccaa5635e370d80afc

Production and Properties of Starch—Current Research

Contributors: Tong, Litao, Wang, Lili

Subject Terms: kidney bean resistant starch, hyperlipidemia, acute pancreatitis, intestinal barrier damage, microwave energy, pasting properties, legume starch, microstructure, starch-based food, indica–japonica hybrid rice, palatability, aroma components, starch functionality, storability, sago starch, gamma irradiation, annealing, DSC, pasting, swelling power, crystalline order, gel firmness, ultrasound, semidry-milled rice flour, rice bread, properties, electrospinning, fibers, pea starch, cassava starch, reactive extrusion, entanglement concentration, Tartary buckwheat, rutinosidase, starch, physicochemical properties, digestibility, highland barley starch, extraction method, gelatinization, retrogradation, resistant starch, diabetes, hypoglycemic mechanisms, intestinal microbiota, starch-interacting proteins, glucan water dikinase, phosphoglucan water dikinase, plastidial phosphorylase, potato, Solanum tuberosum L., enzyme, sorghum (Sorghum bicolor L.) extract, sorption, amylose, iodine, iodide, UV-vis, DFT, Applied mathematics

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Access URL: https://directory.doabooks.org/handle/20.500.12854/137699
https://mdpi.com/books/pdfview/book/8920

The effects of milling-induced lipid oxidation on bioactive components in rice during storage

Authors: Fu, Tiantian ^{a, 1}, Cao, Hongwei ^{a, b, 1}, Zhang, Yu ^{a, b}, Guan, Xiao ^{a, b, ⁎}

Source: In Food Bioscience March 2025 65

E-Buriki: A Rice Grain Analyzer for Length, Moisture Content and Whiteness

Authors: David, Daryl D., Dimaunahan, Ericson D., Cruz, Febus Reidj G.

Source: 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ) Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ), 2019 IEEE 11th International Conference on. :1-6 Nov, 2019

Relation: 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM )

Genetic Dissection of Milled Rice Grain Shape by Using a Recombinant Inbred Line Population and Validation of qMLWR11.1 and qMLWR11.2

Authors: Liting Zhang, Zhanhua Lu, Zhaoyang Pan, Tengkui Chen, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Yunyi Zhan, Xiuying He

Source: Plants, Vol 13, Iss 22, p 3178 (2024)

Subject Terms: rice (Oryza sativa L.), appearance quality, milled rice grain shape, MGL, MGW, MLWR, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/22/3178; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/786d23fb6d5f4325bbd3d498313f563e

Effects of Different Storage Environment and Time on Rice Quality

Authors: SHAO Ya-fang, YU Jing, ZHENG Xing, ZHU Da-wei, XU Qing-yu, FANG Chang-yun, WANG Yong, CHEN Ming-xue

Source: Liang you shipin ke-ji, Vol 31, Iss 6, Pp 1-9 (2023)

Subject Terms: milled rice, storage, taste value, fatty acid, gelatinization characteristic, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230602; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/71828f1ed9754f9ca9d227efe892a8bc

Study on Evaluation of Different Low-Temperature Storage Period of Milled Rice(Online First, Recommended Article)

Authors: TIAN Lin1, QI Zhi-hui, ZHANG Xiang, ZHAO Xin-ning, XIE Wen-jun, TANG Fang

Source: Liang you shipin ke-ji, Vol 31, Iss 6, Pp 138-147 (2023)

Subject Terms: milled rice, low-temperature storage, comprehensive quality, principal component analysis, cluster analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230619; https://doaj.org/toc/1007-7561

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Effect of Helium Cold Plasma on the Moisture Sorption Isotherms of Milled Rice

Authors: CAO Zi-yi, LI Xing-jun, SONG Hong-dong, ZHAO Ming-hui

Source: Liang you shipin ke-ji, Vol 31, Iss 6, Pp 148-156 (2023)

Subject Terms: cold plasma, helium, milled rice, hygroscopic property, safe storage moisture, water contract angle, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230620; https://doaj.org/toc/1007-7561

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The application of nanoparticles on the yield and nutritional quality of rice under different irrigation regimes

Authors: Mehrnaz Zarei, Hormoz Fallah, Yosoof Niknejad, Davood Barari Tari

Source: Water Supply, Vol 23, Iss 8, Pp 3345-3358 (2023)

Subject Terms: amino acid profile, milled rice, mineral nutrients, nanofertilizers, water stress, Water supply for domestic and industrial purposes, TD201-500, River, lake, and water-supply engineering (General), TC401-506

File Description: electronic resource

Relation: http://ws.iwaponline.com/content/23/8/3345; https://doaj.org/toc/1606-9749; https://doaj.org/toc/1607-0798

Access URL: https://doaj.org/article/68191cce48b74998af303e6304c77fc1

Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies

Authors: Darlene L. Sanchez, Stanley Omar PB. Samonte, Lloyd T. Wilson

Source: Frontiers in Plant Science, Vol 14 (2023)

Subject Terms: rice, milled rice, head rice, chalky rice, grain quality, genome-wide association study, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1274823/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/2de2becced744915a8fdea1f40e873c2

Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

Contributors: Laddomada, Barbara, Wang, Weiqun

Subject Terms: coix seed, Monascus purpureus, antioxidant, fermentation, HEp2, buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity, sorghum, phenolic compounds, cell growth inhibition, cell cycle analysis, apoptosis, HepG2, Caco-2, wheat, nutrients, celiac disease, wheat allergy, non-celiac wheat/gluten sensitivity, durum wheat, milling fractions, air-classification plant, micronization plant, sorghum phenolics, anti-inflammatory, anti-proliferative, anti-diabetic, anti-atherogenic, Triticum aestivum L., Triticum durum Desf., gluten, breadmaking, durum grains, genetic variability, heritability, climate constraints, yield performance, air-classified fractions, alveographic properties, antioxidants, starch, ATI, glutenins, gluten strength, grain protein content, haplotypes, SNPs, milling methods, dietary fiber, phenolic acid, steamed bread, leavened pancake, multiple linear regression (MLR), artificial neural network (ANN), milled rice, enzymes, air classification, inorganic contaminants, organic contaminants, arsenic, mycotoxins, maize inbred lines, nutritional value, protein quality, Research and information: general, Biology, life sciences

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Access URL: https://directory.doabooks.org/handle/20.500.12854/91203
https://mdpi.com/books/pdfview/book/5849

Classification of rice varieties using Near-Infra red Spectroscopy

Authors: Priya, B.Shenbaga, Kumaravelu, C., Gopal, A., Stanley, Pearley

Source: 2015 IEEE Technological Innovation in ICT for Agriculture and Rural Development (TIAR) Technological Innovation in ICT for Agriculture and Rural Development (TIAR), 2015 IEEE. :13-16 Jul, 2015

Relation: 2015 IEEE Technological Innovation in ICT for Agriculture and Rural Development (TIAR)

Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan

Authors: Hisashi TANNO, Tohru YOSHIMURA, Yuji HIRAYAMA

Source: Liang you shipin ke-ji, Vol 30, Iss 5, Pp 1-12 (2022)

Subject Terms: hardening speed of pounded rice-cake, whiteness of milled rice, protein content, eating quality, breeding of glutinous rice, cold region, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220502?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/20c118a07ad74482b26dd6d83f69f1fe

Identification of milled rice varieties using machine vision

Authors: FAN, Wenmin, YANG, Sen

Source: Food Science and Technology. January 2022 42

Subject Terms: milled rice, variety identification, machine vision, image feature

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101160

The assessment of amylose content using near infrared spectroscopy analysis of rice grain samples

Authors: Ibrahim, Syahira, Abdul Rahim, Herlina

Source: 2013 IEEE Conference on Open Systems (ICOS) Open Systems (ICOS), 2013 IEEE Conference on. :32-37 Dec, 2013

Relation: 2013 IEEE Conference on Open Systems (ICOS)

The application of Near-Infrared spectroscopy to investigate the amylose content in rice

Authors: Rahim, Herlina Abdul, Ibrahim, Syahira

Source: 2012 IEEE 8th International Colloquium on Signal Processing and its Applications Signal Processing and its Applications (CSPA), 2012 IEEE 8th International Colloquium on. :68-73 Mar, 2012

Relation: 2012 IEEE 8th International Colloquium on Signal Processing & its Applications (CSPA)

Molecular Marker Technology for Crop Improvement

Contributors: Soriano, José Miguel

Subject Terms: durum wheat, landraces, marker-trait association, root system architecture, sugarcane, parental line, population structure, plant breeding, genetic diversity, simple sequence repeats (SSR), Persea americana, SMRT sequencing, simple sequence repeat, genetic relationship, flavonoid biosynthesis, fruit coloration, marker-assisted selection, microsatellites, Rubus, gene prioritization, linkage disequilibrium, tropical maize, brown rice recovery, milled rice recovery, head rice recovery, milling yield traits, QTL mapping, rice (Oryza sativa L.), tetraploid potato, SNP markers, SLAF-seq technology, high-density genetic linkage map, genome wide association study, GWAS water use, agronomic traits, MTAs, candidate genes, TKW, sedimentation volume, SDS, YR, drought stress, association mapping, QTL hotspot, seminal root, gene pyramiding, aroma, QTL, chromosome, selection, introgression line, maize (Zea mays L.), Striga resistance/tolerance, F2:3 biparental mapping, Marker-assisted selection, persimmon, sex determination, fruit astringency, molecular markers, genomics, genomic selection, genomic prediction, whole genome regression, grain quality, near infra-red spectroscopy, cereal crop, sorghum, multi-trait, Triticum aestivum, mapping population, leaf rust, stem rust, pathogen races, disease resistance, apricot, MAS, breeding, MATH, PPV resistance, agarose, ParPMC, ParPMC2-del, high resolution melting, ISBP markers, drought, MQTL, wheat variability, crop breeding, genetic maps, GWAS, marker assisted selection, DNA sequencing, Research and information: general, Biology, life sciences

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Access URL: https://directory.doabooks.org/handle/20.500.12854/68299
https://mdpi.com/books/pdfview/book/3309

SCS125: new paddy rice cultivar

Authors: Marschalek, Rubens, Wickert, Ester, Andrade, Alexander de, Terres, Laerte Reis, Scheuermann, Klaus Konrad, Oliveira, Douglas George de, Noldin, José Alberto, Vale, Marcos Lima Campos do, Lucietti, Donato, Hickel, Eduardo Rodrigues, Pereira, Adriana, Massignam, Angelo Mendes, Ricce, Willian da Silva, Silva, Debora Lainy

Source: Crop Breeding and Applied Biotechnology. January 2021 21(3)

Subject Terms: Oryza sativa, breeding, variety, milled rice

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300300

Assessment of certain plant products toxixity against Sitophilus oryzae in milled rice grains in coastal Odisha

Authors: Gayatree Sahoo, Braja Kishore Sahoo

Source: Environment Conservation Journal, Vol 23, Iss 3 (2022)

Subject Terms: Sitophilus oryzae, Plant products, Milled rice grain, LC50, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://journal.environcj.in/index.php/ecj/article/view/1073; https://doaj.org/toc/0972-3099; https://doaj.org/toc/2278-5124

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Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

Authors: Arvin Paul P. Tuaño, Gabrielle A. Castrillo, Gabriel Angelo V. Viola

Source: Current Research in Food Science, Vol 4, Iss , Pp 852-861 (2021)

Subject Terms: Apparent amylose content, Digital image photometry, ImageJ, Milled rice, Non-waxy, RGB values, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121001003; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/d2f73ba2158a4f01bb9d6e7a103baba6