Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation

Authors: Zhang, Yanbei ^a, Li, Jie ^{a, b, c, ⁎}, Yan, Shoulei ^{a, b, c}

Source: In Food Chemistry 1 May 2025 473

Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids

Authors: Chen, Xianqiang ^{a, b}, Liu, Zhuo ^{a, b}, He, Yan ^{a, b}, Liu, Yanzhao ^{a, b}, Haran, Yassin ^{a, b}, Li, Jie ^{a, b}, Yan, Shoulei ^{a, b, c, d, ⁎}

Source: In Food Research International December 2024 197 Part 1

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics

Authors: Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu

Source: Food Chemistry: X, Vol 22, Iss , Pp 101466- (2024)

Subject Terms: Lotus rhizome starch, Carrageenan, Binary hydrogel, Structural characteristics, Nonlinear rheological behaviors, Dysphagia management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003535; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/3df088cf797b4694a7575bf484b2251f

Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls

Authors: Chuxiong HUANG, Jie LI, Jihong LIU, Shoulei YAN, Xi WANG

Source: Shipin gongye ke-ji, Vol 44, Iss 6, Pp 283-291 (2023)

Subject Terms: lotus rhizome ball, variety, lotus rhizome, texture properties, flavor compounds, sensory evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/471d7a10d77248f0a53645769ed88f7c

Effects of Acid and Alkali Cooking on Edible Quality of Lotus Rhizome

Authors: Yuhong QI, Gongji LIU, Yanzhao LIU, Jie LI, Shoulei YAN

Source: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 8-17 (2023)

Subject Terms: lotus rhizome, cooking, edible equality, flavor, solid-phase microextraction-gas chromatography-mass spectrometry (spme-gc-ms), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/6120c26dee894a22bb4f5600ca050b4f

Optimization of slow-release fertilizer application improves lotus rhizome quality by affecting the physicochemical properties of starch

Authors: Shu-ping ZHAO, Kang-ming DENG, Ya-mei ZHU, Tao JIANG, Peng WU, Kai FENG, Liang-jun LI

Source: Journal of Integrative Agriculture, Vol 22, Iss 4, Pp 1045-1057 (2023)

Subject Terms: Nelumbo nucifera Gaertn., slow-release fertilizer (SRF), lotus rhizome yield, starch, gene expression, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095311923000059; https://doaj.org/toc/2095-3119

Access URL: https://doaj.org/article/f382bca09651459ca319e5239aedeea2

Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration

Authors: Jie Wang, Yanzhao Liu, Jie Li, Ying Diao, Zhongli Hu, Shoulei Yan

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 1203-1214 (2022)

Subject Terms: Lotus rhizome starch, Adulteration, Ferrous sulfate, polyphenol, Liquid chromatography mass spectrometry, Colorimetric card, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/178380181ad24e049ea98ea8898d244b

Antioxidant activity of different extracts of lotus (Nelumbo nuficera Gaertn) rhizome by gradient solvent extraction

Authors: REN, Guoping, YANG, Dongmei

Source: Food Science and Technology. January 2022 42

Subject Terms: lotus rhizome, extracts, antioxidant activity, solvent

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100535

Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics

Authors: Xinyu Jiang, Yiting Gu, Lichao Zhang, Jinjian Sun, Jianan Yan, Ce Wang, Bin Lai, Haitao Wu

Source: Foods, Vol 12, Iss 23, p 4330 (2023)

Subject Terms: lotus rhizome starch, starch granule, gelatinization, physicochemical properties, structural characteristics, correlation analysis, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4330; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/0c7ab9bcdc3e46b8811ef1c64fa42ff3

Expression rewiring and methylation of non-coding RNAs involved in rhizome phenotypic variations of lotus ecotypes

Authors: Yue Zhang, Hui Li, Xingyu Yang, Jinming Chen, Tao Shi

Source: Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 2848-2860 (2022)

Subject Terms: Non-coding RNAs, DNA methylation, ceRNA network, Lotus rhizome, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S200103702200215X; https://doaj.org/toc/2001-0370

Access URL: https://doaj.org/article/3be24f7f0a5040b69edc53179494100c

Effects of Slow-Release Fertilizer on Lotus Rhizome Yield and Starch Quality under Different Fertilization Periods

Authors: Yamei Zhu, Kangming Deng, Peng Wu, Kai Feng, Shuping Zhao, Liangjun Li

Source: Plants, Vol 12, Iss 6, p 1311 (2023)

Subject Terms: Nelumbo nucifera Gaertn., slow-release fertilizer, lotus rhizome yield, starch, enzyme activity, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/6/1311; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/e78e701cb8864b59a35cf207feca56ab

Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management

Authors: Qazi A. Showkat, Darakshan Majid, H.A. Makroo, B.N. Dar

Source: Applied Food Research, Vol 1, Iss 1, Pp 100002- (2021)

Subject Terms: Lotus rhizome, Lotus physico-mechanical properties, post-harvest management, Lotus shear force, compression, TPA, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502221000020; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/6db3ab58069a43f6b8ccbb576bf6c0eb

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

Authors: Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

Source: Foods, Vol 11, Iss 19, p 2969 (2022)

Subject Terms: lotus rhizome starch, microwave, γ-irradiation, dual modification, modification sequence, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/2969; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2d5c6dd75d904542a751faa86ef9cc06

A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome

Authors: YANG, Dongmei, ZHANG, Qian, REN, Guoping, YING, Tiejin

Source: Food Science and Technology. March 2017 37(1)

Subject Terms: lotus rhizome, antioxidant activity, FRAP, DPPH, β-carotene bleaching assay

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100135

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