Assessment of skeletal muscle dynamics and milk production across a 300-day lactation in multiparous dairy cattle

Authors: Samantha L. Hanno, Theresa M. Casey, Hinayah Rojas de Oliveira, Jacquelyn P. Boerman

Source: Journal of Dairy Science, Vol 108, Iss 1, Pp 1092-1102 (2025)

Subject Terms: muscle depletion, muscle accretion, longissimus dorsi, tissue reserves, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012049; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/f6f25799298840aa891e24a19122f2f3

Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality

Authors: Pinpin LIU, Jiahua ZHOU, Chao ZHANG, Baogang WANG, Xingming SHI, Haiqiang HONG, Yunxiang WANG, Ranran XU, Lihua JIANG

Source: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 343-348 (2025)

Subject Terms: pulsed electric field (pef), pork longissimus dorsi muscle, thawing, quality, deterioration, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/cb5f301fde1846658763aa0e697df8d1

Production responses of multiparous dairy cattle with differing prepartum muscle reserves and supplementation of branched-chain volatile fatty acids

Authors: K.M. Gouveia, L.M. Beckett, T.M. Casey, J.P. Boerman

Source: Journal of Dairy Science, Vol 107, Iss 12, Pp 11655-11668 (2024)

Subject Terms: longissimus dorsi muscle, branched-chain volatile fatty acids, transition period, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224010476; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/e0de5487968148a29a88a69fdb68b972

Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef

Authors: Otavio Cabral Neto, Rosires Deliza, Sabrina Luzia Grégio de Sousa, Tatiana Saldanha, Ormindo Domingues Gamallo, Wellington Barros dos Santos, Amauri Rosenthal

Source: Scientia Agricola, Vol 82 (2025)

Subject Terms: Longissimus dorsi, cooking loss, feedlot, instrumental texture analyses, tenderness, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162025000101602&lng=en&tlng=en; http://www.scielo.br/pdf/sa/v82/1678-992X-sa-82-e20240175.pdf; https://doaj.org/toc/1678-992X

Access URL: https://doaj.org/article/991b14d1905841c99ede5dcf3d3fa477

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem

Authors: Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

Source: Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)

Subject Terms: aubrac, longissimus dorsi, meat, ph, semitendinosus, Agriculture, Technology, Science

File Description: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/2300; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

Access URL: https://doaj.org/article/266461ea203242648875de148cb5587d

Regulation of Cell Apoptosis and Water Retention in Postmortem Qinchuan Beef by B-cell Lymphoma-2

Authors: LIU Changling, GAO Shuang, MA Jiarong, LI Yalei, LUO Ruiming, CAO Songmin

Source: Shipin Kexue, Vol 45, Iss 15, Pp 205-213 (2024)

Subject Terms: b-cell lymphoma-2, postmortem maturation, longissimus dorsi muscle of qinchuan cattle, apoptosis, ca2+, water retention of meat, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-022.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/d13e054515704cbabd43824ff4965bc8

A comprehensive study on the longissius dorsi muscle of Ashdan yaks under different feeding regimes based on transcriptomic and metabolomic analyses

Authors: Tong Wang, Xiaoming Ma, Qingbo Zheng, Chaofan Ma, Zhilong Zhang, Heping Pan, Xian Guo, Xiaoyun Wu, Min Chu, Chunnian Liang, Ping Yan

Source: Animal Biotechnology, Vol 35, Iss 1 (2024)

Subject Terms: Yak, longissimus dorsi muscle, meat quality, transcriptomics, metabolomics, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1049-5398; https://doaj.org/toc/1532-2378

Access URL: https://doaj.org/article/d886b42863d14819bbeefab03de52952

Molecular signatures diversity unveiled through a comparative transcriptome analysis of longissimus dorsi and psoas major muscles in Hanwoo cattle

Authors: Sunirmal Sheet, Sun Sik Jang, Jin-A. Lim, Woncheoul Park, Dahye Kim

Source: Animal Biotechnology, Vol 35, Iss 1 (2024)

Subject Terms: Hanwoo cattle, skeletal muscle transcriptome, myogenesis, gene co-expression, longissimus dorsi, psoas major, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1049-5398; https://doaj.org/toc/1532-2378

Access URL: https://doaj.org/article/885a2cdf078045babfa571d441c1a063

Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

Authors: Saucedo-Uriarte, José Américo ^{a, ⁎}, Portocarrero-Villegas, Segundo M. ^a, Gálvez, Nancy Saldaña ^c, Frias, Hugo ^a, Bardales, William ^a, Murga, Luis ^a, Briceño-Mendoza, Yander M. ^b, Chuqui, Wigoberto Alvarado ^b, Segura Portocarrero, Gleni Tatiana ^a, Cayo-Colca, Ilse Silvia ^b

Source: In Journal of Agriculture and Food Research June 2025 21

Single-nucleus RNA sequencing and lipidomics reveal characteristics of transcriptional and lipid composition in porcine longissimus dorsi muscle

Authors: Lanlan Yi, Qiuyan Li, Junhong Zhu, Wenjie Cheng, Yuxiao Xie, Ying Huang, Hongye Zhao, Meilin Hao, Hongjiang Wei, Sumei Zhao

Source: BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)

Subject Terms: Pigs, Longissimus dorsi muscle, Intramuscular fat, snRNA-seq, Lipidomics, Biotechnology, TP248.13-248.65, Genetics, QH426-470

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2164

Access URL: https://doaj.org/article/db762904771f4c168e638e64d5fe8fd8

Effect of Basal Immunoglobulin on the Meat Quality of Qinchuan Cattle during Postmortem Maturation

Authors: SU Xiaofeng, LI Yalei, LUO Ruiming

Source: Shipin Kexue, Vol 45, Iss 10, Pp 38-44 (2024)

Subject Terms: basal immunoglobulin, longissimus dorsi muscle of qinchuan cattle, energy substance, tenderness, quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-005.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/eabe36e3d5ac4ecfacbf6f964394a9e7

The Effectiveness of the Use of Ultrasound Methodology (Applied to Live Animals) to Assess the Quality of Meat

Authors: Edita Meškinytė, Vigilijus Jukna, Vilma Zigmantaitė, Oksana Ilina, Audrius Kučinskas

Source: Animals, Vol 15, Iss 6, p 872 (2025)

Subject Terms: longissimus dorsi muscle, Black Angus, ultrasound meat quality, beef research, bulls, intramuscular fat, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/15/6/872; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/66b26ade49694f2e947c24ff1b88eaf1

Full-length transcriptome sequencing of the longissimus dorsi muscle of yak and cattle-yak using nanopore technology

Authors: Cao, Mengli ^{a, b, 1}, Ding, Ziqiang ^{a, b, 1}, Wang, Xingdong ^c, Guo, Shaoke ^{a, b}, Kang, Yandong ^{a, b}, Hu, Liyan ^{a, b}, Zhang, Ben ^{a, b}, Pei, Jie ^{a, b}, Ma, Yi ^{d, ⁎}, Guo, Xian ^{a, b, ⁎⁎}

Source: In International Journal of Biological Macromolecules January 2025 284 Part 1

Effect of castration method on porcine skeletal muscle fiber traits and transcriptome profiles

Authors: Klavdija Poklukar, Anja Erbežnik, Gregor Fazarinc, Kevin Kress, Nina Batorek-Lukač, Martin Škrlep, Volker Stefanski, Marjeta Čandek-Potokar, Milka Vrecl

Source: Veterinary and Animal Science, Vol 25, Iss , Pp 100383- (2024)

Subject Terms: Pig, Skeletal muscle, Longissimus dorsi, Semispinalis capitis, Castration method, Gene expression, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2451943X24000504; https://doaj.org/toc/2451-943X

Access URL: https://doaj.org/article/45a146b5a5bc4c8dae1259d626a0ac2b

Regulatory role of N6-Methyladenosine on skeletal muscle development in Hu sheep

Authors: Junfang Jiang, Liangyong Guo, Xin Huang, Kaizhi Zheng, Sangang He, Huili Shan

Source: Frontiers in Genetics, Vol 15 (2024)

Subject Terms: Hu sheep, longissimus dorsi muscle, skeletal muscle development, m6A modification, MeRIP-seq, Genetics, QH426-470

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fgene.2024.1449144/full; https://doaj.org/toc/1664-8021

Access URL: https://doaj.org/article/b6605c66b97544deba1597e07ff2f9be

Effect of Basigin on the Mitogen Activated Protein Kinase Signaling Pathway and Apoptosis in Qinchuan Cattle Muscle during Postmortem Maturation

Authors: SU Xiaofeng, LI Yalei, LUO Ruiming

Source: Shipin Kexue, Vol 45, Iss 6, Pp 48-54 (2024)

Subject Terms: qinchuan cattle longissimus dorsi, mitogen activated protein kinase signaling pathway, tunicamycin, apoptosis, cell damage, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-007.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/8452bc9d4ce94b9194c6797909c110d0

Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle

Authors: John Roger Otto, Felista Waithira Mwangi, Shedrach Benjamin Pewan, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli

Source: BMC Veterinary Research, Vol 20, Iss 1, Pp 1-15 (2024)

Subject Terms: Health-beneficial fatty acids, Intramuscular fat, Fat melting point, Meat eating quality, M. longissimus dorsi, Gender, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1746-6148

Access URL: https://doaj.org/article/2aefecf20d6140dda007da42a31c4ca9

Identification of circRNA-associated ceRNA networks in the longissimus dorsi of yak under different feeding systems

Authors: Xiaoming Ma, Xian Guo, La Yongfu, Tong Wang, Pengjia Bao, Min Chu, Xiaoyun Wu, Ping Yan, Chunnian Liang

Source: BMC Veterinary Research, Vol 20, Iss 1, Pp 1-10 (2024)

Subject Terms: Yak, Longissimus dorsi, circRNAs, ceRNA, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1746-6148

Access URL: https://doaj.org/article/13a3d20c383742d9812846e6da0e89c2

Construction of LncRNA-Related ceRNA Networks in Longissimus Dorsi Muscle of Jinfen White Pigs at Different Developmental Stages

Authors: Shouyuan Wang, Mingyue Shi, Yunting Zhang, Jin Niu, Wenxia Li, Jiale Yuan, Chunbo Cai, Yang Yang, Pengfei Gao, Xiaohong Guo, Bugao Li, Chang Lu, Guoqing Cao

Source: Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 340-354 (2024)

Subject Terms: Jinfen White pig, longissimus dorsi, ceRNA, regulation networks, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/1467-3045/46/1/22; https://doaj.org/toc/1467-3037; https://doaj.org/toc/1467-3045

Access URL: https://doaj.org/article/1e7e93ec904e4bddbdb588f66a09b4e4

Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle

Authors: FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua

Source: Shipin Kexue, Vol 45, Iss 1, Pp 8-14 (2024)

Subject Terms: qinchuan cattle, longissimus dorsi muscle, adenosine 5’-diphosphate ribonylation, apoptosis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-002.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/a4ecc14aebf04ab7afbe2974195c0837